Milk & Cereal Donuts

I have fun one for today, you guys 😍

Dancing for Donuts | Cereal Milk Donuts

I think the best part about my job, well the blogging half at least, is getting to be creative in the kitchen! And let me tell you, it feels so good to have more time to do that now that I’m on my own.

I was working with Barbara’s Cereal on an Instagram post (yes, that was sponsored, but this isn’t!), and instead of just putting some cereal in a pretty yogurt bowl like I do so often, I wanted to do something a bit more out of the box! And, on brand, if you will😏

These donuts are insanely easy to make. The hardest part is probably just waiting for the cereal so soak in the milk, honestly.😂 I use Birch Bender’s pancake mix to make things easier, but you could probably use any other pancake mix that works for you! And just be sure to frost the donuts right before you’re ready to eat, otherwise the topping might get soggy.

Dancing for Donuts | Cereal Milk Donuts

Milk & Cereal Donuts

1/2 cup unsweetened vanilla almond milk

1/2 cup Barbara’s Honest O’s Honey Nut Cereal (plus more for topping)

1 cup Birch Benders Pancake Mix (I used their Original)

2 eggs

1 medium ripe banana, mashed

1/3 cup coconut sugar

2 tbsp vanilla protein powder

2/3 cup powdered sugar + 1 tbsp almond milk for the icing

  1. In a large bowl, add the almond milk and 1/2 cup of cereal. Let sit for 30 minutes.
  2. Preheat the oven to 350 degrees fahrenheit and grease a donut pan with coconut oil or ghee. Drain the cereal from the almond milk and add the milk, pancake mix, eggs, banana, coconut sugar and protein powder. Stir until well combined.
  3. Spoon the batter into the donut pan until almost full (just under the top of the mold. Bake for 11-12 minutes, or until firm to the touch.
  4. Let cool completely before using a butter knife to trace around the outside of the donuts. Using a spoon, carefully remove the donuts from the mold and place on a plate or cutting board.
  5. In a small bowl, stir together the powdered sugar and almond milk for the icing. Spoon the icing onto each donut one by one, immediately followed by placing the Honey Nut O’s on top, pressing firmly so they don’t slide.
  6. Serve immediately, or place in an airtight container *without cereal on top* until ready to eat. If you put the cereal on top and let it sit overnight, the cereal might get soggy!

*If you’d like to make these vegan, try using flax eggs and/or another banana in place of the eggs – I can’t promise the texture will be the same, though.

Dancing for Donuts | Cereal Milk Donuts

That’s it, y’all! I can’t think of a better reason to treat yourself to a donut than a Tuesday, you know what I mean?😉 Have a great one!

xo Jordan

2 Chocolate Recipes for Your Raging Sweet Tooth: Chocolate Cookie Cups & Spiced CBD Truffles

I’m going to share something with you and if you know me at all in person, it probably won’t come as much of a surprise…

Dancing for Donuts | 3-Ingredient Chocolate Cookie Cups with Emmy's Organics

But I literally eat dessert every single night. If we’re being honest here, I probably eat dessert multiple times a day, but most days I try to limit it to once😅

I used to bake a lot, like a whooole lot, and since I’m no longer an athlete for my day job, I’ve had to cut back a bit. That being said, I’ve found some other ways to make treats for myself without going HAM on a loaf of banana bread or eating 6 cookies at once. These days, I’m trying to make desserts that are slightly less sweet (so I can work on curbing my sugar addiction…) and also don’t tempt me to eat the whole batch at once. Luckily I live with my boyfriend, which means I always have someone who can share with me😊

The good thing about the following two recipes is that 1) there’s portion control built into the first one (since you can actually make them one at a time!) and 2) the CBD truffles actually aren’t super sweet, so you’d probably want to stop after a couple, anyway. Both are delicious, insanely easy to make, and not a ton of ingredients. The first is definitely sweeter, and definitely less healthy, but so worth every calorie (we don’t count those here) and the second has a little twist with some CBD coconut oil, although you could easily swap that out with regular! For more on the benefits of CBD, head here.

And now, onto the recipes!🍫

3-Ingredient Chocolate Cookie Cups

2 cups chocolate chips (regular or vegan!)

2 tbsp 4th and Heart Vanilla Bean Ghee (or coconut oil or regular ghee!)

4 Emmy’s Organics Cookies (or your favorite soft cookie/cookie dough)

1. In a microwave-safe bowl, heat the chocolate chips with the ghee in 30 second intervals until completely melted (mine took about 75 seconds!)

 2. Pour a tbsp or so of melted chocolate into silicone cups and pop in the freezer for about 10 minutes to harden.

3. Take your cookies and using using your hands, form into little discs that will fit into the silicone cups (I halved each Emmy’s Organics cookie and it was the perfect size). Press those into the hardened chocolate until they form a nice even layer.

4. Pour another tbsp or so of chocolate on top, put them back in the freezer for another 10, and then dig in!! 

Dancing for Donuts | Spiced CBD Truffles

Spiced CBD Truffles

(inspired by this recipe)

1/2 cup CBD Golden Spice Coconut Oil (or regular coconut oil + 1/8 tsp each cinnamon, turmeric & cardamom)

1/2 cup dark cocoa powder or cacao powder (I did half and half!)

5 tbsp honey or maple syrup

pinch of sea salt

1/4 cup raw, shredded coconut (the unsweetened kind!)

1/2 tsp cinnamon

2 tbsp coconut sugar

1. Melt the coconut oil in the microwave (should take less than 30 seconds) and stir in the cocoa & cacao powders, liquid sweetener and sea salt until smooth.

2. Place the bowl in the fridge for at least an hour, or in the freezer for 20 minutes until it hardens to a ganache-like consistency.

3. While the chocolate is in the fridge, make the truffle coating by mixing the coconut and spices in a small bowl or on a plate.

4. When the chocolate has hardened, form small 1/2 inch or so balls with your hands. Then, coat in the balls in the spice, coconut & sugar mix.  *This step is messy, just fyi! I’d definitely do it near a sink 🙂 

5. Let harden again in the fridge until ready to eat. Store in an airtight container for up to 5 days.

 

For more quick & easy recipes or meal idea, be sure to follow me on Instagram!

Have a great rest of your week😊

xo Jordan

Poolside Snackin’ with My/Mochi Ice Cream

This post is sponsored by My/Mo Mochi Ice Cream but the content and opinions expressed here are my own!

Dancing for Donuts | Poolside Snackin' With My/Mochi Ice Cream #ad

Happy Tuesday, friends! I just landed back in LA from a weekend in DC for a wedding and ooooohhh baby was it HOT. We were planning on spending Sunday out and about and we actually just ended up hanging out poolside all day with my boyfriend’s friends and family!

Whether I’m at the beach or the pool, I alwaysss like to bring snacks. I mean, let’s be real, I always like to bring snacks no matter where I am😅 And though I try to bring foods that will fill me up (like protein & fiber-filled fruit/veggies/bars), summer to me basically means ICE CREAM. Life is about balance, right you guys?

Dancing for Donuts | Poolside Snackin' With My/Mochi Ice Cream #ad

Mochi is one of my favorite ways to eat ice cream (it’s contained when it starts to melt, I don’t need a spoon, it’s pre-portioned, etc.) and My/Mochi Ice Cream is easily my go-to brand. They have 7 different flavors and judging from how insanely creamy and delicious the Sweet Mango and Mint Chip My/Mochi Ice Cream flavors were, I can only imagine what the others are like (I’m lookin’ at you, Salted Caramel & Strawberry).

If you’ve never had mochi before, it can be kind of hard to describe, but I’ll do my best and tell you that it’s like sinking your teeth into a magical ice cream pillow. For serious. I grabbed my boxes of My/Mochi Ice Cream at Safeway, but you can find them all over (just double check their Store Locator first!).

Dancing for Donuts | Poolside Snackin' With My/Mochi Ice Cream #ad

Aside from the convenience and ridiculously tasty flavors, My/Mochi Ice Cream is only 110 calories per serving, which makes it the perfect little sweet snack when you’re schvitzing through summer. They’re also kind of just, fun? I don’t know if that makes sense, but I personally think food is more enjoyable to eat when it offers some kind of experience, y’know what I mean?

Dancing for Donuts | Poolside Snackin' With My/Mochi Ice Cream #ad

So yeah, my ideal poolside summer essentials list would probably contain the following:

some SPF for my face/body

a v large water bottle

My/Mochi Ice Cream

a good book

cute sunnies

good company

Dancing for Donuts | Poolside Snackin' With My/Mochi Ice Cream #ad

And there ya have it my friends! If you haven’t tried mochi before, or even if you have, I highly recommend trying My/Mochi Ice Cream because I promise you will fall in love. I can’t wait to try the other flavors – which one would you try first?!

xo Jordan

 

Air-Fried Donuts + *GIVEAWAY!*

Hello hello!!

Dancing for Donuts | Air-Fried Donuts + *GIVEAWAY* With ToBox!

I’m popping in quickly today to share two very exciting pieces of information with you!!

1) The recipe (if you can even call it that honestly…) for these essentially one-ingredient air-fried donuts is now live over on ToBox! We’ll call them two-ingredient because the glaze is powdered sugar, but they’re the easiest things to make regardless!

2) I’m actually giving away the exact air fryer I’m legit obsessed with (this one!) over on my Instagram so definitely head over there to enter!! The air fryer is actually out of stock at the moment, so that’s the only way you can get one😉 The giveaway runs through this Thursday (3/29) at 12pm PST – good luck!

Hope y’all have a fantastic week!

xo Jordan

Friday Finds

Happy Friday!!! Is anyone else counting down to Christmas?!

Dancing for Donuts | Friday Finds

It’s just barely starting to feel like fall here in LA (though it’ll be 80 degrees tomorrow, so scratch that…) and I’m so beyond ready to check out, sit in front of a fire, and eat some Christmas cookies. Who’s with me?!

Before we jump into today’s finds, I just want to send my love to everyone in SoCal who’s been affected by these crazy a$$ fires that are displacing people and animals left and right. The first responders & firefighters are legitimately blowing my mind with their ability to fight these things (there were 4 at once people. That’s INSANE.) and keep us safe. If you’d like to help, here’s a good resource for finding out how, and if any of you are in the area and need anything help from me personally, PLEASE do not hesitate to reach out. I’m far enough south to be able to round up goods and bring them to you, house your dogs or cats, whatever you need!

And now, back to our regularly scheduled programming…

How to Stop Comparing Yourself to Others – PLEASE. please. This is something I’ve gotten muuuuch better at over the years, but I still need help, as I think we all do in this era of social media!

Maple Pistachio Granola – This sounds heavenly! I love that it’s not 8 thousand ingredients and is relatively low sugar.

3 Non-Boozy Drinks *Everyone* Can Enjoy – Let’s be honest, I’m not a big drinker, but I loooooove drinks. And also holding onto something at parties, y’know?

Cardamom-Spiced Pear Crumble – Crumble is one of those desserts I think is so beyond perfect for winter. Especially when you add a scoop of vanilla ice cream on top😏

Gluten Free Cutout Cookies – More allergen free recipes because I think literally everyone should be in on the holiday cookie fun!!

5 Feng Shui & Decluttering Hacks for a High Vibe Home – This one’s mainly for couples, but honestly, anyone could use these tips…! *raises hand

Why Gut Health Matters & How to Clean Up a Dirty Diet – A super informative read. Definitely need to work on this!

xo Jordan

5 Recipes to Make for National Donut Day!

Today is an extra special Friday, y’all.

It is National DONUT Day. Aka the day that honors my favorite thing of all time. So, in it’s honor, I’m replacing my usual Friday Finds post with a roundup of my favorite homemade donut recipes!

Dancing for Donuts | Birthday Funfetti Donuts.

Birthday Funfetti Donuts from Dancing for Donuts – As far as funfetti anything goes, these are surprisingly on the healthier side and my favorite homemade donuts of all time. They’re super moist and taste like they’re from a real bakery!

Dancing for Donuts | 5 Recipes to Make for National Donut Day!

Baked Lemon Poppyseed Donuts from Fit Mitten Kitchen – I never used to be a huge lemon poppyseed person, but recently I’ve gotten super into this flavor combo! The glaze is to die for, too.

Dancing for Donuts | 5 Recipes to Make for National Donut Day!

Banana Chocolate Chip Protein Donuts from Yuri Elkaim – I love that these are actually super clean and made with coconut flour. It’s hard to feel guilty at all about eating donuts when they’re packed with protein and low in sugar!

Dancing for Donuts | Cake for Breakfast

Baked Chocolate Donuts with Peanut Butter Frosting from Dancing for Donuts – An oldie but goodie, these donuts are so delicious, especially for being made with greek yogurt and very little oil! They’re super fudgy, and the peanut butter frosting makes them taste like a reese’s 🙂

Dancing for Donuts | 5 Recipes to Make for National Donut Day!

Cinnamon Sugar Protein Donuts from Andrea’s Protein Cakery – Another healthier recipe, these donuts can totally be justified for breakfast or a post-workout snack. They don’t require too many ingredients and I love that they have cinnamon and nutmeg in them! They’d be delicious dipped in coffee…which gives me an idea for what I definitely need to be doing today!

How are you celebrating National Donut Day?! I say we continue our celebrations all weekend though because one day is not enough, let’s be real.

xo jordan

4-Ingredient Chunky Monkey Cookies (With Golden Raisins!)

GUYS. I know I pretty much start every post by freaking out, but this time it’s actually warranted. In exactly one week at this time I’ll be home in New York with my family sitting on my couch drinking hot chocolate and looking at all the beautiful Christmas decorations my parents have put up. I cannot WAIT.

Know what else I can’t wait for? The baking. Ohhhhh the Christmas baking is the BEST! My mom and I go ALL out. We make a mess, we laugh, ingredients get left out, things get burnt, but it might just be my favorite moment of the year. Do I sound like Cindy Lou Who, yet?

img_6865

Until then though, I’m trying to lay off the sweets as best as I possibly can since I know I’ll be indulging like it’s my job in just a few days. Since we all know I have a raging sweet tooth, that especially likes to pop up just when I’m trying to be good, I obviously still need some sort of dessert ’cause #letsbereal. These 4-ingredient cookies are quite possibly the most delicious healthy cookies I’ve ever eaten. They’re also gluten-free, vegan (if you use vegan chocolate chips!) and fairly low sugar (if you don’t use as heavy a hand as I did pouring in the chocolate and raisins…). They require about 15 minutes of work (max) and are even acceptable as breakfast. What could be better?!

Dancing for Donuts | 4-Ingredient Chunky Monkey Cookies With Golden Raisins.

4-Ingredient Chunky Monkey Cookies With Golden Raisins

1 cup quick oats (or rolled oats pulsed in a food processor 3x)

1 large ripe banana (not too ripe otherwise it’ll be too sweet!)

1/3 cup mini chocolate chips (vegan if desired)

1/3 cup golden raisins

  1. Preheat the oven to 350 degrees fahrenheit and cover a baking sheet in parchment paper.

2. In a large bowl, mash the banana until smooth. Add in the oats and mix to combine. This might take a few minutes, but you’ll want to make sure it’s mixed evenly. Add the chocolate chips and raisins, and stir just until combined.

3. Form 1-2 inch balls with your hands and place on the baking sheet. The dough will be wet, but using a spatula will make sure you get all the batter, and since these cookies won’t spread much it’s okay to put them close together!

4. Bake for 10 minutes, then remove to cool. Store in an airtight container for up to 5 days.

img_6772-1

Have a great rest of your week! 🙂

xo Jordan

3-Ingredient Strawberry Protein Pops.

I know I know, I can’t remember the last time I posted a recipe either.

This summer has been both crazy and amazing in all the ways you can imagine. I went on two incredible vacations to Hawaii and Portugal, am about to hop on a plane to another, worked my butt off but also went to the beach a fair amount, tried new things and met new people. I’m back from my blogging break now, though, and let me tell you it is hot out there today!

Dancing for Donuts | 3-Ingredient Strawberry Protein Pops.

I highly suggest you do yourself a favor and throw some greek yogurt, frozen berries and milk in a blender because that’s literally all that’s in these popsicles. Not a fan of strawberries? Try mango, pineapple, banana, blueberries or a combo of all of ’em! I added honey and vanilla extract for good measure, but you totally don’t have to. Also if you don’t have a popsicle mold, or Amazon Prime where you can impulse purchase one for less than $10, use a muffin tin or dixie cups and popsicle sticks!

Dancing for Donuts | 3-Ingredient Strawberry Protein Pops.

3-Ingredient Strawberry Protein Pops

1 cup frozen strawberries

1 container of non-fat plain greek yogurt

1 cup almond milk (+ more if you need to get the mix going)

1 tsp vanilla extract (optional)

1 tbsp honey (optional)

  1. In a blender, combine all of the ingredients and pulse until smooth. Add water or extra milk if necessary.

2. Pour or gently spoon the mix into a popsicle mold and freeze for at least 2 hours.

3. When ready to eat, remove and enjoy. Sometimes it helps to run the popsicle mold until hot water for a few seconds or even let the mold sit out for 5 minutes before removing!

Dancing for Donuts | 3-Ingredient Strawberry Protein Pops.

I’ll be back soon, I promise!

xo Jordan

Happy Valentine’s Day! [+ a last minute dessert idea]

Happy Valentine’s Day, loves!

DSC_1406

I know I disappeared last week, but I wanted to pop in and say how much I appreciate all of you, and that I hope you’re all doing something today with the people you love, whoever they may be! For me, Valentine’s day isn’t about being in a relationship, mostly because if you are then you should really be celebrating your love everyday…amiright?! I think it should be a day to be grateful for the people in your life and show them how much you care. Whether you’re out and about with a partner, hanging in with your girls and chillin’ it solo, don’t forget to do something for yourself, too 😉

Dancing for Donuts | Happy Valentine's Day! [+ a last minute dessert idea!]

White Chocolate Candy Hearts Popcorn

6 cups popped popcorn

1 1/2 cups white chocolate chips

2 cups candy conversation hearts

1/4 cup rainbow sprinkles

  1. In a microwave safe bowl, heat the white chocolate chips in the microwave at 30 second increments, being sure to stir at every interval. *I often check mine after 15 seconds when I think it’s almost done!

2. While the chocolate is melting, lay out your popcorn on a baking sheet lined with wax paper.

3. Drizzle the white chocolate over the popcorn, sprinkle on the candy hearts and top with the sprinkles. Let cool for 15 minutes.

4. Break up the popcorn into pieces and enjoy or store in an airtight container for up to 5 days. <3

xo Jordan

Classic Key-Lime Pie.

I can’t think of a better way to say anything from Thank You to Happy Birthday, or I’m Sorry to I Love You, than with food.

Dancing for Donuts | Classic Key-Lime Pie.

There’s nothing better than giving someone something that reminds them of happiness and makes them nostalgic for a particular season or place. I recently made this key-lime pie for someone’s birthday and it made me smile just knowing that they got to enjoy their favorite thing. I always forget how easy pie is to make, but it really is one of the simplest and most delicious desserts. I have yet to tackle a fruit pie with a lattice top, but I think I may put that on my fall bucket list…

Dancing for Donuts | Classic Key-Lime Pie.

This pie comes together in about 10 minutes of prep-time (juicing the limes takes the longest) and it’s ridiculously satisfying. A tip – roll the limes on a table while firmly pressing down to help get the juices out and cut them lengthwise for easier holding. I also highly recommend buying the real graham crackers for the this crust instead of a generic brand. They just taste better 🙂

Classic Key-Lime Pie

1/4 cups finely ground graham crackers (about 1 sleeve)

5 tbsp butter

1 (14 oz.) can of sweetened condensed milk

4 large egg yolks

1/2 cup lime juice (fresh or from a bottle)

2 tbsp lime zest

  1. Preheat the oven to 350 degrees fahrenheit. In a food processor, pulse the graham crackers until finely ground. Add in the butter and pulse until crumbly.

2. Press the graham cracker mixture into a pie pan in an even layer. Use the side of a drinking glass if needed. Bake the crust for 10 minutes, then remove and let cool.

3. While the crust is baking, combine the egg yolks, condensed milk, lime juice and 1 tbsp of lime zest in a bowl and whisk for about 1 minute until slightly thickened. Pour into the baked graham cracker crust and top with the remaining lime zest.

4. Bake for 15 minutes on the middle shelf of the oven, then remove and let cool. Refrigerate for at least 3 hours or overnight. Top with whipped cream, if desired!

Dancing for Donuts | Classic Key-Lime Pie.

Hope y’all have a great week 🙂

xo Jordan