Friday Finds

Happy Friday, my friends!!!

Dancing for Donuts | Friday Finds

I apologize for the late post today, I actually broke my elbow rollerskating at an event Tuesday night and my week has been a bit thrown off ever since! Thank goodness it was my left one and not the right, otherwise I’d be totally screwed (I’m a right-y)! I’ve got about 5 more weeks of down time, but the pain isn’t too bad, it’s mostly just annoying!

Now that we’ve got that life update out of the way, let’s get to the good stuff! It’s the start of a long weekend here in the US and I’m soooooo freakin’ excited to have an extra day off! My best friends from college are in town about an hour away, so I’ll be spending time with the, at the beach, and hopefully laying low!

Here’s what I’ve been reading this week:

Sheet Pan Hawaiian Shrimp & Rice – Since I won’t be in HI anytime soon, I think this dinner might be a summer staple in this house!

5 Zero Waste Kitchen Swaps That Are Totally Doable – Ok I OVE these, I’m trying to live a more green life and these really are so simple.

The Ultimate Guide to Essential Oils: Uses, Benefits, Extraction and How To Use Them – Do you guys use essential oils? I don’t but I’m about a hop, skip and jump away from buying a cute diffuser…

Balsamic Grilled Vegetables – Because balance. Grill some veggies and then pair ’em with a burger (veggie or meat, your call😉), some coleslaw and maybesome french fries for good measure.

The Best Memorial Day Sales to Shop This Weekend – Plz pray for my wallet🙏

Memorial Day Recipes and Easy Grill Tips from the TIU Girls – I would listen to anything these two say but the recipes legit sound amazing!

The #100SquatChallenge – Since my elbow is putting a major damper on my workout plans, squats and lunges are about the only thing I can do right now! Who wants to join me in this?!

Have an amazing weekend!!

xo Jordan

Summer Butter Lettuce Salad With Blueberry Vinaigrette

If you came to find a staple recipe for summer entertaining, I can say with confidence that you came to the right place.

Dancing for Donuts | Summer Butter Lettuce Salad With Pete's Living Greens

I’m one of those people that actually really, truly enjoys salad, but with a catch: it needs to have texture (aka usually something crunchy), possibly something sweet (like fruit) and most likely cheese. If it has those things then I will shovel it in faster than you can say ‘starving.’ If not, I’m probably going to eat it in anyway because I know it’s healthy, but I probably won’t LOVE it, y’know what I mean?

This salad has every single element I love and the best part is the butter lettuce base. I started using Pete’s Living Greens for my salads because I swear to you they just taste BETTER. I think it’s because they’re still like, attached to the root when you buy them, so they’re fresher (and can seriously last up to 18 days which is awesome). And you know how greens from the farmer’s market always taste better than the ones from the store? YEAH. It’s like that! But if you can’t get to a farmer’s market on a Tuesday (because hello, #responsibilities), you can still get the same high-quality greens from the grocer because Pete’s gives you the actual freakin’ root of the thing and then you get to “pick the leaves” yourself. It’s actually kind of fun…

Dancing for Donuts | Summer Butter Lettuce Salad With Pete's Living Greens

So, if you’ve been assigned as the ‘salad person’ for the party you’re heading to this Memorial Day (or any day really), I can promise you that this one is going to be a crowd-pleaser. It’s mostly sweet, which is always a win for people who don’t usually like healthy things, and it’s super refreshing. The blueberry vinaigrette is one of my new favorites, too. I’m trying to figure out what else I can actually put it on, but this salad is the perfect vehicle! Plus, it’s red, white and blue, aka v festive for American holidays😉

Dancing for Donuts | Summer Butter Lettuce Salad With Pete's Living Greens

Summer Butter Lettuce Salad

1 head of butter lettuce (Pete’s Living Greens is my go-to!)

3-5 strawberries, sliced

1/4 cup blueberries

1/4 cup candied or toasted walnuts

1/4 cup crumbled goat cheese

1. Add all ingredients to a large bowl and toss to combine. Let sit in the fridge until ready to eat, and dress just before serving.

Blueberry Vinaigrette 

1 cup fresh blueberries

1/4 cup olive oil

1/4 cup balsamic vinegar

1/4 cup warm water

1. In a blender, pulse together all ingredients until smooth. Pour dressing on top of salad when ready to eat and store any leftovers in an airtight container in the fridge.

Dancing for Donuts | Summer Butter Lettuce Salad With Pete's Living Greens

If you’d like to learn more about Pete’s Living Greens head here. Aside from the fact that they honestly just taste awesome, they also use 85% less water and 70% less land to grow, which makes them more sustainable and freakin’ AWESOME.

So there ya have it!! I hope you get to make something yummy this weekend!

xo Jordan

This post is sponsored by my friends over at Pete’s Living Greens but all opinions and images are my own, as always.

DFD Babe Feature: Teresa Pulver

Welcome back to another DFD Babe Feature where I introduce you to one of the many incredible women I know and love!

Dancing for Donuts | DFD Babe Feature: Teresa Pulver of Journey On, Lovely

This week I’m bringing to you my good friend Teresa Pulver of Journey On, Lovely – a travel and fashion lifestyle brand that uses biodegradable fabrics and gives back to orphan homes around the world. I had the pleasure of modeling for her first collection, Lovely in Bali, where I first fell in love with her gorgeous designs, but knowing just how incredible she is as a woman, friend and business owner makes me love it even more.

I’ve been so, so inspired by her drive, passion and persistence and I know you will be, too! Keep reading if you want to hear how she took the leap to make it happen 🙂

Tell us a little bit about Journey On, Lovely! When did you start it and why?

I started Journey On, Lovely in October of 2017 while living in Bali with my boyfriend. After many years of being an Executive Assistant and Project Manager in Los Angeles, I felt I was no longer growing in these roles and I had lost all passion for my work. After hitting 30, I realized, I could either live my life playing it safe and never being truly fulfilled by my work or I could take a risk and pursue work that made me excited to get up in the morning. And I see now, it’s these struggles, challenges, and leaps in life that build character. The entrepreneur path is very creative and uncertain, and that’s where I thrive!

My boyfriend and I decided to take the leap and launch companies together and it was during our time in Bali when I felt a door open for me. The culture is vibrant, colorful and so community focused, and the fashion and art is very inspiring. I serendipitously met a very kind, loving and hardworking Indonesian family who happened to manufacture clothing. I decided to work together with them on creating, Journey On Lovely’s first collection, Lovely In Bali.

Because it was very important for me to start a company that had a deeper meaning, I asked around to see what social and environmental issue I could help alleviate with this new business idea. After meeting an Australian swimwear designer whose proceeds all went back to a non-profit called the Bali Street Mums, I realized I needed to use this new fashion line as a medium to help raise funds to support this incredible non-profit and similar ones around the world. I quickly called up one of my best friends who lives in LA, and is half Balinese, and she absolutely loved the idea. She jumped on board immediately and together we launched Journey On, Lovely.

Dancing for Donuts | DFD Babe Feature: Teresa Pulver of Journey On, Lovely

What’s the best piece of advice you’ve ever been given in regards to being an entrepreneur?

I LOVE podcasts and Ted Talks. I source a lot of my advice from them, especially one of my favorite podcasts called “How I Built This” by Guy Ross. After months of listening to many successful entrepreneurs tell their story of how they launched their businesses, I noticed a pattern: many did not have an MBA, an Ivy League education, or even experience in their field. They refused to be limited by other’s expectations of them and how they should live their life and instead, took risks and leaps in life that were authentic to them. Many of these entrepreneurs had no idea what they were doing, but they simply figured it out along the way.

So the best piece of advice I’ve ever been given is that starting a business is 20% talent, and 80% psychological. If you believe you can, and you break through your mental limitations, you can achieve anything. If you believe you can and you have enough hunger, passion and grit to make it happen, you can achieve any of your wildest dreams. 

What are three personality traits you think are key to being a successful business owner?

The hunger to learn, a passion for serving others and creating value, and grit.

Dancing for Donuts | DFD Babe Feature: Teresa Pulver of Journey On, Lovely

What’s your favorite part of running a business?

I am engaged in my work, every single day. I used to disconnect from my work while doing accounting for others, managing their careers and projects. Now that I’m managing my own projects, doing my own accounting, and creating beautiful art people get to wear, I am the most engaged I’ve ever been in my work.

And what’s your least favorite part?

The long hours

What advice can you give to others looking to start pursuing their passions?

Start now. You will never be fully “ready” for most things in life. You don’t have to be great to start, but you have to start to be great. Also, if you haven’t already, start surrounding yourself with the best team/friends/network possible. Going after your dreams can be a very vulnerable place for some. It’s important to surround yourself with supportive, encouraging, positive and uplifting people. Sometimes this can make the biggest difference.

How do you prioritize time for yourself when you’re super busy with your business? Do you have any de-stressing techniques or self-care routines you can share?

Yes, it’s all about how I start and end my day. I wake up very early, and start my day with a 10min meditation with the Headspace app, my favorite. I then go on a run or do some yoga. While eating a nutritious breakfast (typically a power smoothie made with greens and fruit), I go through emails, texts, etc. I make sure to take care of myself and my needs first before I get pulled in many directions throughout the work day. I find this gives me the strength to show up and give my best self to others and my projects. Throughout the day I take little breaks to do a quick yoga stretch or take a quick walk to run errands (sitting at a desk all day is very difficult and painful for my body). And I make sure to carve out time for my loved ones. I end the work day usually around 9-10pm. To turn my mind off from work, I meditate 10min before going to sleep.

What are you excited for in the second half of 2018 and beyond?

To continue to build, create, and serve others.

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So there ya have it, one of the MOST gorgeous, talented, kind women I know just kickin’ a$$ and takin’ names. Don’t forget to check out her beautiful designs at Journey On, Lovely and if you’d like 10% off, just use the code ‘jordanlovely10’ at checkout!

You can also find Teresa on Instagram here.

Thanks for reading and have a great rest of your week!!!

xo Jordan

Homemade Lavender Vanilla Almond Milk (How-To + Recipe)

Let me introduce you to one of my new favorite things to do: making nut milk!!!

Dancing for Donuts | Homemade Lavender Vanilla Almond Milk (How-To + Recipe)

Guys I had been sooo intimidated to try making my own nut milks at home, even though I have friends who do it and they’ve told me how simple it is! Idk what was up with me, but I will tell you, it is SO simple, quick, and honestly just makes me feel better knowing that I made it myself. Have you ever looked at the ingredients list of most non-dairy milks?! Tons of additives. It makes sense though because fresh almond milk only lasts for about 3 days before going bad, so you can only imagine what they need to put in the milks at the store to make them last as long as they do!

To make the actual milk, you only need two ingredients (almonds + water), but I wanted to flavor mine with a touch of natural sweetness, vanilla and lavender. Also, you’ll want to be sure you leave yourself enough time to soak the almonds for 8-12 hours because that is the key! In terms of equipment, this requires a blender, nut milk bag and something to pour the milk into. I use a nut milk bag from Ellie’s Best and it has freakin’ changed my life👏

Dancing for Donuts | Homemade Lavender Vanilla Almond Milk (How-To + Recipe)

In terms of money, I think making your own milk at home can be super economical if you 1) get your almonds or whatever base you’re using from bulk bins or when they’re on sale and 2) make sure you don’t make so much that you waste it. I’m pretty sure one cup of almonds cost me about $3 (not on sale because I wanted to make it asap for this post!), but then I made enough milk for 3 days (for smoothies + coffee), plus the cup of almond meal that came out of it. You can do so many things with almond meal, and that’s something you definitely don’t get when you just buy the milk in store.

Dancing for Donuts | Homemade Lavender Vanilla Almond Milk (How-To + Recipe)

So yeah! It’s better for you since there’s less crap in there, you can customize it to be whatever flavor you’d like, it can be super cost-effective if you get your almonds in bulk/on sale, and there’s less waste overall since you’re not buying cartons on cartons. So many perks you guys! If you’d like, you can try Ellie’s Best nut milk bags (or any of their other items) and take 10% off your entire cart with the code ‘dancingfordonuts’ – they even send you a few of their own recipes to get you started!

Dancing for Donuts | Homemade Lavender Vanilla Almond Milk (How-To + Recipe)

What you’ll need:

1 nut-milk bag or cheesecloth – I’ve been using Ellie’s Best nut milk bags and I’m in LOVE.

A blender – I have a NutriBullet, but any should work fine!

A pitcher (or even vase if you’re desperate) to strain the milk into

An airtight container for storing the milk (like a mason jar or bottle)

Lavender Vanilla Almond Milk

1 cup raw almonds

3 1/2 cups filtered water

2 pitted dates (optional, but recommended!)

1 tsp vanilla extract

1 tsp culinary lavender (feel free to add more, but a little goes a long way!)

1. Soak the nuts in water in a large bowl for 8-12 hours (but no longer than 12 ’cause they can actually go bad!).

2. Drain the almonds then add them to your blender with the filtered water, dates, vanilla extract and lavender. You may need to do two batches depending on your blender size! Pulse/blend for 1 minute on high.

3. Take an Ellie’s Best nut milk bag and put it 3/4 of the way inside a pitcher, making sure that the top is secure. I tie the string, but you can also use a rubber band.

4. Pour your nut milk blend into the bag over the pitcher. You’ll see that most of it will drain straight through, but there’s still a ton left in the bag surprisingly! Using your hands, hold the bag over the pitcher and squeeeeeze!!! It takes me about 3 extra minutes and some muscle power to really get the rest of the liquid out of the bag.

5. Transfer the nut milk to an airtight container (unless it’s already in one!) and empty the almond meal from the nut milk bag into another airtight container, if you’d like. You can use this in smoothies, oatmeal, and a ton of other recipes! Note: Your fresh almond milk will only stay fresh for up to 3 days because it doesn’t have preservatives like store-bought brands! Be sure to drink it before then 🙂

Dancing for Donuts | Homemade Lavender Vanilla Almond Milk (How-To + Recipe)

So there ya have it! If you have any questions at all, please feel free to ask me – I might make a quick little video of this too, since maybe it’s easier to understand the directions that way? Let me know what you think, and if you make some almond milk of your own! And if you need a new nut milk bag, be sure you use the code ‘dancingfordonuts‘ so you can get 10% off at Ellie’s Best!!

xo Jordan

Friday Finds

Friday is here!!!! And I am SO ready for this weekend😍

Dancing for Donuts | Friday Finds & May Intentions

This week kind of flew by for me, just because I have soooo much going on right now! I love being busy with exciting things and having stuff to look forward to. Maybe it’s just this season, or the fact that it’s getting warmer out, but I feel like spring makes it hard to be in a bad mood! Although you should’ve heard me on Monday – that was not the case😅 aka I’m a total hypocrite and you should listen to me ever.

Regardless, I can’t wait to share a ton of exciting news with you guys and the first announcement will be coming next week so get PUMPED. But okay I’ll stop blabbing and teasing now, let’s just get into it!

The Pros and Cons of All the Non-Dairy Milks Not Made From Nuts – Guys this is seriously eye-opening. I was thinking way too highly of oat milk and hemp milk (in terms of nutritional benefit)…

Mango Tango Glow Bowls – These are screamingggg summer to me!

Sweet Laurel’s Grain-Free Chocolate Raspberry Cake – Supposedly her bakery is opening up near-ish to me somewhat soon and I’m DYING to go. I think I might buy her cookbook anyway though, everything sounds amazing!

15 Best Podcasts for Blogging/Making Money Online – PLEASE. You can just call me the podcast queen.

Your Essential Farmer’s Market Guide – Because a Farmer’s Market in the spring/summer is pretty much the best Sunday morning activity ever.

24 Successful Women on How They Make Time for Personal Passions – I love this article so freakin’ much. I think we all could use a little help with work/life balance and time-management!

10 Minute Sexy Summer Arms Workout – One of my new favorite workout videos!! Did this after 25ish minutes of cardio and added a 3-minute ab routine to the end. Sweaty AF.

Have a wonderful weekend and Happy Mother’s Day to all the mamas out there!!

xo Jordan

Easy Air-Fried Tofu & Peanut Shirataki Noodles For One

My friends, please let me introduce you to my new favorite thing to air-fry: tofu.

Dancing for Donuts | Easy Air-Fried Tofu & Shirataki Noodles (Vegan, Gluten-Free)

Look, I get it, I thought tofu was gross for like 27 years of my life, but now I’m a freakin’ fan. I seriously think the key is just to make a good sauce and cook it so that it’s not soft and weird and gross – which THIS is not. This? Is awesome.

If you’re rolling your eyes at the fact that I’m posting yet another air-fryer recipe, I also get that. Not everyone has one, let alone the space in their kitchen to have one (these things are BIG). The good news is that you really don’t need an air-fryer for this, you can just as easily make it in your oven, so fret not😉

Dancing for Donuts | Easy Air-Fried Tofu & Shirataki Noodles (Vegan, Gluten-Free)

There are two things, however, that you will need to make this recipe awesome: 1) extra firm tofu that you strain the excess water out of (directions below) and 2) these shirataki or “miracle noodles.” They are gluten-free, vegan, super low-calorie, and zero carb. They sound super bizarre and I’ve known about them for years but was hesitant to try them, but you GUYS. These are GREAT!

I promise they don’t taste weird, my only suggestion would be to rinse them and then let them soak up whatever sauce you’re using. I can’t imagine they’d taste great by themselves, so don’t try that…unless you really want to, of course. And by all means, if regular or whole wheat or chickpea pasta is more your speed, just swap it out for that, but I will say that I feel much better eating this big noodle dish for lunch or before bed since it’s not super heavy. But your call! We don’t judge here😊

Dancing for Donuts | Easy Air-Fried Tofu & Shirataki Noodles (Vegan, Gluten-Free)

^ actual footage of my tofu draining on the kitchen counter under a pile of cookbooks…

Oh! And one more thing – before you go all crazy thinking I’m a liar for saying this recipe is super easy when you see that the ingredients list and directions are kind of long, I promise you this dish requires very minimal actual effort. It just takes a bit of time to do the tofu sitch and the air frying, but the ingredients are mostly the same for the marinade and the sauce, anyway. The really good news, though? The air-fryer (or oven) really does all the work for ya, I promise.

Dancing for Donuts | Easy Air-Fried Tofu & Shirataki Noodles (Vegan, Gluten-Free)

Air-Fried Tofu & Shirataki Noodles

1 package shirataki noodles

1 package extra firm tofu

Tofu Marinade:

1/4 cup coconut aminos

1 tbsp sesame oil

1 tsp garlic powder

1 tsp sea salt

pinch coconut sugar (optional)

Peanut Sauce for the Noodles:

2 tbsp hot water

1 tbsp natural peanut butter

1/2 tbsp sesame oil

2 tbsp coconut aminos

1/2 tsp garlic powder

1/4 tsp red pepper flakes

1 tsp coconut sugar

sea salt to taste

green onions, sriracha or any other toppings you might like!

1. Press the water out of the tofu by cutting into thinner strips, placing it between paper towels on a plate, and then using weight to drain the excess water for at least 10 minutes. (I usually do this by putting a cutting board and a bunch of cookbooks on top!)

2. While the tofu is draining, mix together all the ingredients for your marinade in a medium sized bowl.

3. Once the tofu is done, cut it into small cubes. Toss the cubes in the bowl with the marinade and gently shake or use a spoon to coat it completely.

4. Air-fry the tofu for 15 minutes at 390 degrees fahrenheit, taking it out every 5 minutes to shake it up. **If you don’t have an air-fryer, bake your tofu for 20 minutes at 375 degrees fahrenheit.

5. While the tofu is frying, make your peanut sauce by putting all ingredients in a small bowl (or the one you’d like to eat your noodles in!) and whisk until as smooth as possible.

6. Open your shirataki noodles and drain them with a strainer. If you’d like your dish hot, simple put them in a pan and sauté them until warm (or microwave), otherwise put them in the bowl with the peanut sauce and toss to coat.

7. Once your tofu is done aka crispy on the outside by still slightly soft, add it to your bowl. Top with anything you’d like and dig on in!

Dancing for Donuts | Easy Air-Fried Tofu & Shirataki Noodles (Vegan, Gluten-Free)

Okay y’all, that is IS for today. I really do hope you try this in whatever form/variety works for you and your kitchen – it’s so delicious. And cheap! Super cheap.

Have a wonderful rest of your week!

xo Jordan

 

DFD Babe Feature: Kayla Kleinman

Welcome to the first of many DFD Babe Features!

Dancing for Donuts | DFD Babe Feature: Kayla Kleinman of Kayla in the City

In case you missed it, last week I mentioned that I’ll be featuring women who creating incredible brands and businesses on a bi-weekly basis. These women inspire me on a daily basis to chase my dreams, and I know they’ll inspire you, too! Whether you’re on a journey to find your passion, hoping to start your own business or even just love supporting other women who are simply killing it out there, then this series is for you😊

We’re kicking it off this week with my friend Kayla, founder of Kayla in the City, the healthy living and fitness blog, as well as the podcast WELL-Rounded (which I was featured on in Episode 7!). I’ve actually known Kayla since we were in the single digits as we grew up in the same hometown in NY, but we also went on to go to NYU together. Kayla is kind of an all-around super woman in my eyes – she’s a certified yoga teacher, runs her blog, podcast and a side business called Holistic Happening where she hosts wellness events in NYC, and is about to graduate grad school for social media marketing.  Keep reading if you want to hear more about how she does it all!

Dancing for Donuts | DFD Babe Feature: Kayla Kleinman of Kayla in the City

Tell us a little bit about Kayla in the City & WELL-Rounded! When did you start it and why?

Oh man…I created my blog, Kayla in the City, a little over 6 years ago as a way for me to share my own fitness journey, and also honestly because I felt super alone in this journey. At the time I was a senior in college studying theater and hadn’t found many “like-minded” people yet. I didn’t have anyone to discuss trendy group fitness classes with or what the best dairy-free milk option was. Granted it was 2011 and almond milk wasn’t even available at Starbucks yet…

One day, senior year of college, I stumbled upon a few fitness blogs. People who wrote reviews of workout classes in NYC, achieving fitness goals, and yes, recipes with almond milk. Suddenly I didn’t feel so alone, I wasn’t the only fitness loving weirdo out there! Around this time my college friends started catching on to the fact that I was pretty into this wellness thang. They’d ask me questions about the workouts I was doing and how I managed to wake up before class to hit-up a yoga class. So I figured why not start a blog about it — I love writing and sharing my opinion on anything and everything.

I then launched my podcast, WELL-rounded in the beginning of 2018. I like to think of it as an extension of Kayla in the City. I created WELL-rounded because one, I absolutely LOVE podcasts and think it’s such an awesome medium for creating content. And two, I just wanted to have interesting conversations with interesting people about wellness, entrepreneurship, and mindfulness.

What inspired you to start working on your own business, whether full-time or as a side hustle?

I definitely didn’t create Kayla in the City with the intention to make money. And I don’t think anyone should start blogging for that reason alone. I created it because I felt like I had something to say about fitness, healthy living and wellness and if I didn’t say it on the internet I’d basically burst. Once I started spending more and more time, energy and money on Kayla in the City I was ready to start monetizing and doing partnerships.

What’s the best piece of advice you’ve ever been given in regards to being an entrepreneur?

It honestly applies in life but a friend of mine who is also an amazing health coach, Michelle Cady, always says “if it’s not a hell yes, it’s a hell no.” Every day I’m making decisions about partnerships, opportunities and events to attend. It can be overwhelming to figure out what to say yes to. I’ve been really challenging myself to take a second to really think of it’s a “hell yes” before I say yes to anything.

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What are three personality traits you think are key to being a successful business owner?

Creativity, even if your medium is not in the creative field. Grit. Motivation.

What’s your favorite part of running a business?

So many things. I’m so freaking grateful for the amazing people I’ve connected with thanks to Kayla in the City. I’ve legit met some of my closest friends on Instagram. I also love that I get to be creative and choose my own adventure when it comes to Kayla in the City. I write about what I’m passionate about and follow my own rules for building my brand.

And what’s your least favorite part?

Answering emails. It’s never ending.

What advice can you give to others looking to start pursuing their passions?

Just do it. Start a blog. A podcast. A business. Be loud about what you’re passionate about. You’d be surprised how many opportunities start coming your way.

How do you prioritize time for yourself when you’re super busy with your business? Do you have any de-stressing techniques or self-care routines you can share?

This is something I’m always working on, I definitely struggle with taking care of myself when I have a lot going on. I’m a huge fans of walks and try to take an hour long walk every day. It helps me decompress, it’s where I get my best ideas, and it keeps my energy level up when I feel myself crashing. Since I’m home for lunch most days, I use that time to step away from my computer and veg out for a bit. I also read every night before I go to bed – usually novels because I love me some self-help, but lately I just want to get lost in another world, not my own brain, ha.

Where do you find inspiration?

In whatever content I’m consuming. Lately that’s a lot of podcasts.

I’m a huge fans of walks and try to take an hour long walk every day. It helps me decompress, it’s where I get my best ideas, and it keeps my energy level up when I feel myself crashing. (1)

If you’d like, you follow Kayla’s blog at kaylainthecity.com

And her Instagram at @kaylakleinman

Thanks for reading!!😃

xo Jordan

April Foodie and Wellness Favorites

Another roundup of my monthly faves has arrived!!

Dancing for Donuts | April Favorites (Healthy Food and Wellness)

I’m doing something a little different today guys…I’m sharing a video instead of the usual wordy blog post, I hope that’s okay with you! I’ve said this before, but I feel like it’s so much easier to feel like you know someone when you can see/hear them speaking, so hopefully this is a more entertaining and personal way to hear about what I’ve been loving this month.

If you’re short on time, at work with no headphones, or kind of just don’t care, I feel you😂 I’m still listing everything out below the video, so not to worry, but if you want to hear more about my actual thoughts on these things, I recommend giving it a listen! I always love watching favorites videos on YouTube, so hopefully you’ll enjoy mine😊

Blue Diamond Nut Thins – I’m not usually the biggest crackers person (since I prefer sweets, you know me!) but these are a game changer!!

Artisana Coconut Butter/Manna – Actual crack, you guys. Makes me feel like I’m on an island or something.

Primal Kitchen Ranch – The only real “dressing” I’ll put on my salads!🙌

Earth Balance Coconut Peanut Butter – I lied, THIS one is actual crack. Seriously.

Crunchy Puffed Rice Sticks – I never in my wildest dreams thought I’d actually like these, let alone LOVE them…

Birch Benders Pancake Mix – Sharing my banana bread recipe below this list!!

GT’s Kombucha in Bloom – Pretty sure this is my favorite flavor of kombucha EVER.

Native Deodorant – This is the odd man out, but I love it so much.

Dancing for Donuts | Birch Benders Banana Bread

Well, there ya have it! I’ve been loving about 3x more than what I’ve listed here, but I didn’t wanna overwhelm you😉 I’ll share the rest of them next month though, so be sure to stay tuned!!

xo Jordan

 

 

Friday Finds

Good Morning and Happy Friday!

Dancing for Donuts | Friday Finds

I just want to mention two quick things before we dive into today’s link roundup –

1) Yesterday I had the privilege of attending the 3% Conference in LA that spoke about inclusion and diversity in the workplace, and it was quite possibly the most empowering, inspiring day ever. Thank you to my agency, Campbell Ewald for sending me – I learned so much about how we can take action to get people of all walks of life represented in business, and how to truly get closer to equality not only in gender, but in race, sexuality, and more.

2) This second one actually makes sense following that first one, although it’s been in the works for quite awhile! I’m going to be starting a bi-weekly series on here called the DFD Babe Feature where I highlight women I know who are absolutely killing it not only with their businesses, but in life in general. I know so many of these women and I feel like it’s super important to share their amazingness with you all! So yeah, the first one will start next week and I am SO. Freakin’. Excited!!!

I know talking about these things sometimes can feel like a stretch from what this blog is all about – ‘healthy living‘ – but to me, these things are all connected. Health is not only physical, but mental, and inclusion/kindness/fairness can only lead to better mental health for us as a whole. We talked a lot yesterday about how this world is hurting, and all I can think about is how I want to help heal it, one person at a time.

Okay I’m done ranting and babbling now😊 Let’s get on with it, shall we?

10 Tiny Everyday Indulgences That Can Boost Your Mental Health – This list is everything. Lighting my candles after a long a$$ day, or buying a $4 bouquet of flowers every once in a while can make a huuuuge difference!!

The Only 10 Foods All Nutritionists Recommend – Wait yay I’m eating almost all of these on a daily basis!! I do need to start eating a bit more fish, though…I wish it were cheaper😩

The Best Tips for Low-Sugar, Grain-Free Baking – This is amazing!!!! I want to go to the woman’s bakery so badly – I think it’s opening up soon in LA!

13 Cleaner Cocktails You Won’t Feel Guilty About Enjoying – I don’t love the word “guilt” when it comes to food/drinking, but I won’t lie, I definitely feel that way sometimes. I love that these cocktails have cleaner, simpler ingredients, regardless of their lower calorie count!

Graperfruit Donuts – NO. WORDS.

3 Simple Tips for Budgeting All Your Big Summer Expenses – Am I the only one who feels like life gets so much more expensive in the summer?! Aside from my shopping addiction, there are weddings, trips, parties, etc. – it’s overwhelming!!

The 12 Best Tips Ever From Nutritionist Kelly Leveque – I’ve listening to a zillion podcasts with this woman and I am soooo on board with her Fab Four smoothie! These tips are all amazing though, tbh.

Alrighty, that kind of felt like a long one, so if you stayed until the end, I thank you. Have a fantastic Friday and weekend, love you all!!!

xo Jordan

Pesto Hummus (Or the Dip/Dressing I’ve Been Putting on EVERYTHING)

Hello hello, beautiful people!!

Dancing for Donuts | Pesto Hummus (or the Dip/Dressing I've Been Putting on EVERYTHING!)

I know it’s been a minute since I shared a recipe on here – truth be told, I’ve been cooking up a store but 1) it’s mostly been in the dark after work and 2) it was nothing super interesting. I have to say though, I did a huge haul from Thrive Market (not sponsored – oh how I wish😂) and just having some new-to-me ingredients has been fun! Stay tuned for some of those coming in a favorites roundup next week…

Another thing I found myself eating almost on the daily was a version of this homemade pesto hummus. I’ll let you in a on a little secret – when I’m running low on groceries I tend to throw random things together on top of quinoa to bring to work for lunch. Occasionally it’s gross, but usually it’s fine. This time? It was GOLD. Last week I saw that we had a container of hummus and one with pesto and was like DING DING DING LET’S DO THIS. I swirled them together, thinned it out with a little warm water, and boom. Mucho flavor, fiber and protein.

Dancing for Donuts | Pesto Hummus (or the Dip/Dressing I've Been Putting on EVERYTHING!)

While I proceeded to put this dressing/dip situation on every lunch I ate for the following four days, it did occur to me that I could probably make it myself, and with cleaner ingredients to boot. Store-bought pesto can be extremely convenient, but I also know it has a ton of unnecessary sodium and usually some other added business. No bueno. This week I made my own pesto hummus and UGH. It was delicious. I added walnuts instead of pine nuts because that ish is expensive and put a bunch of lemon since warmer weather makes me crave citrus. I think if you wanted to, you could add greek yogurt to this for a thicker, creamier dip, or thin it out for a salad dressing kind of thing. V versatile, v easy, v tasty.

Dancing for Donuts | Pesto Hummus (or the Dip/Dressing I've Been Putting on EVERYTHING!)

Pesto Hummus

juice of 1 lemon

1 1/2 cups fresh basil leaves

1 can chickpeas, rinsed and drained

1/4 cup olive oil

1/8 – 1/4 cup water (just add a little at a time!)

1/4 cup walnuts

1 tsp sea salt

1 clove garlic

1. In a food processor or blender, add all ingredients and pulse until as liquified as possible.

2. Store in an airtight container (like a mason jar!) in the fridge for up to one week. Enjoy on salads or with veggies as a dip!

Dancing for Donuts | Pesto Hummus (or the Dip/Dressing I've Been Putting on EVERYTHING!)

Well there ya have it, friends. I’m not much of a condiments person (I can’t tell ya why, honestly) but this sauce I can get behind! What’s your favorite thing to top a salad with?!

xo Jordan