Grain-Free Strawberry Scones

You guys I am SO excited to share this recipe with you today!!

Grain-Free Strawberry Scones | Dancing for Donuts

I posted this plate on Instagram this past weekend and everyone seemed to go crazy over that scone and I can tell you it was for good reason😎 If you’re not usually a scone fan, I get it. They’re usually dry, and kind of the less-exciting version of a muffin, but I can promise you that these are nothing like that! They’re flavorful, bright, moist (sorry🙈) and could definitely hold their own next to a muffin!

The best part, though? They’re essentially made in a food processor…like YES PLEASE. The easier the better👏🏼 They’re also grain-free and gluten-free if you double check to make sure your oats are, plus they a far greater nutritional value than traditional scones thanks to the almond flour (that has protein!). Keep scrollin’ for the recipe!

Grain-Free Strawberry Scones | Dancing for Donuts

Grain-Free Strawberry Scones

1 1/2 cups oat flour (just pulse oats in a food processor to make!)

1 cup almond flour

1 tbsp baking powder

2 tbsp cinnamon

1/2 tsp salt

1 tsp vanilla extract

4 tbsp honey (or maple syrup)

2 eggs

4 tbsp cold butter, chopped

3/4 cup chopped strawberries

2 tbsp coconut sugar (optional)

  1. In a food processor or blender, combine the oat flour (or oats), almond flour, baking powder, cinnamon, and salt. Pulse in cold butter 4-5 times.
  2. In a small bowl, whisk together the vanilla, honey, and eggs. Add to blender and pulse until just combined. Fold in strawberries.
  3. Using a spatula, put the batter on a piece of parchment paper into a flattened circle about 1 inch thick. Cover with another piece of parchment or plastic wrap and store in the fridge for at least 1 hour.
  4. After dough has set, preheat the oven to 350 degrees fahrenheit and cut the dough into 8 triangles. It’ll be super sticky but using a spatula or flipper will help move the triangles about an inch apart.
  5. Bake for 15-18 minutes, or until starting to brown. If adding the coconut sugar, remove the scones after 10 minutes, sprinkle on the sugar, then place back in the oven for another 5 minutes or so.
  6. Let cool completely (about 20 minutes) before moving or eating! They will probably crumble if you try to move them before that, so try to either be patient or just eat the pieces😊
Grain-Free Strawberry Scones | Dancing for Donuts

And that’s it! Easy peasy, perfect for a weekend treat, brunch party, or picnic. I can’t wait to make other varieties of this!! Let me know in the comments if there are any other flavors you’d like to see😍

Also it’s MAY, already?! What even. Happy May!!!!

xo Jordan

Gluten-Free Chickpea Pizza Crust

Alright y’all, we are finally back with a recipe👏🏻👏🏻

Gluten-Free Chickpea Pizza Crust | Dancing for Donuts

I’m not gonna lie to you, this is not completely *my* recipe. My mom actually discovered it from the Food Network and I just adapted it every so slightly! It’s dad and boyfriend approved, so you know it’s a good one😏

It’s also insanely easy and CHEAP. Cauliflower crust has been all the rage lately, and I do love that too, but it costs a pretty penny. This recipe gets even cheaper if you buy dried beans and soak them overnight, which is what I do because #BabesOnABudget

What I love most about it though, is that it has a bit more of a bread consistency (unlike the cauliflower crusts) and you can top it with absolutely anything. I think I might try to make a dessert pizza with it soon! Also just fyi, the texture of this crust is definitely on the drier side, so I definitely recommend eating it right away.

Gluten-Free Chickpea Pizza Crust | Dancing for Donuts

Chickpea Pizza Crust

1 can or 1 1/2 cups chickpeas

1 egg

1 tbsp almond flour

1 tsp each salt + pepper

1 tsp each garlic + onion powder

  1. Preheat the oven to 400 degrees fahrenheit and line a baking sheet with parchment paper. *Be sure to spray the parchment paper with cooking spray, too!
  2. In a blender or food processor, add all ingredients and pulse until smooth like a dough or thicker version of hummus.
  3. Using a spatula, transfer the dough onto the parchment paper and flatten into a circle that’s about 1 cm thick. Bake for 15 minutes.
  4. Remove from oven, add desired toppings (I love this crust with a pesto base, mozzarella and mushrooms!
  5. Bake for another 10 minutes, remove from oven and serve immediately.

Let me know if you decide to make this!! It’s seriously so easy but SO good, aka what we’re all about over here😊

Have a great day!

xo Jordan

Keto Matcha Coconut Bliss Bites

Hey y’all!! I’ve got a reallyyyy good recipe comin’ atcha today and it’s for a super easy snack that also gives you energy, helps combat stress, and contains all kinds of healthy fats!

Dancing for Donuts | Keto Matcha Coconut Bliss Bites

I don’t know about you, but I am OBSESSED with matcha right now. I remember my college roommate and best friend used to rave about it (hi Sanaa!) and I never really understood why, but now it’s literally all I want! And if you follow me on Instagram, you also know how much I love green tea mochi…UGH, the best.

But! I wanted to create a healthier snack that gave me my matcha fix! When I tried to new Ancient Nutrition Keto Matcha mix that they sent over, I flipped out a little. This stuff is SO good and blends incredibly well – I seriously feel like I’m at a coffee shop drinking one of the $6 ones they all have😳 And no, I’m not getting paid to post this, I just really love it! This recipe is only 5 ingredients and it makes such a yummy snack or dessert to have on hand!

Dancing for Donuts | Keto Matcha Coconut Bliss Bites

Keto Matcha Coconut Bites

1 scoop Ancient Nutrition Keto Matcha (or 1 tbsp matcha powder)

2 tbsp maple syrup (I use the Brandless kind!)

6 tbsp almond flour

2 tbsp melted coconut butter/manna

1 1/2 cups unsweetened coconut flakes (I buy mine in bulk from Sprouts!)

Put all ingredients in a food processor or blender and pulse until fully combined. Roll into 1 inch balls and store in the fridge in an airtight container until ready to eat!

Dancing for Donuts | Keto Matcha Coconut Bliss Bites

Tell me, do you guys like matcha flavored things?! I don’t even know why it’s so good…it’s kind of subtle but when it’s sweetened a little bit, it’s magical!! Let me know if you guys decide to try these😊

xo Jordan

Friday Finds

Hey hey, friends!!

Dancing for Donuts | Friday Finds | Los Angeles, California

I know I kind of disappeared this week and to be honest, I have no good excuse other than the fact that I just needed a BREAK. You know?

I’ve been talking a lot on my Instagram about how the comparison trap is getting pretty real for me on social media, not to mention the massive time suck that it is, and I wanted to rest my eyes/brain for a second since the previous couple of months have just been bonkers content wise!! I really do love social media and the inspiration, relationships, and community it’s brought me – I wouldn’t change that for anything – but we can’t deny that it’s a bit exhausting. Worth it! But exhausting.

In any case, I’m back with my faaaavorite type of blog post to share with you all and that’s a link roundup of my faves from the past couple of weeks! As much as I love consuming content on social platforms, reading blogs/media sites will always be my #1. Here’s what I’ve been reading lately:

8 Ways To Live A Low Waste Lifestyle (Starting Now) – My next trip to Target will 100% include glass tupperware and I pledge to start carrying around my metal straws NOW! I already have a million, it’s just a matter of finding a way to put them in my purse without throwing them in there randomly ’cause that’s gross…

How to Tell If A Watermelon is Ripe Just By Looking At It – This is SO VALUABLE. Nothing, and I mean nothing is worse than cutting into a non-ripe melon (okay maybe a few things, but you catch my drift…).

12 Things I Learned From The 4 Hour Work Week – How do I make this my life?! More importantly, how do I convince my BOSS to make this my life??

Is Coconut Sugar Healthier Than White Sugar? – So helpful, I’m always confused. How is there so much contradictory information on the internet?

10 Natural Ways to Supercharge Your Water – PLEASE. From my post with Perrier, you guys already know that plain water is my arch nemesis in the summer. I need to start infusing my water with yummy things!!

Invest in a Few Minutes a Day for Happiness with a Five Minute Journal – I am really, REALLY going to try hard to implement this after my birthday/for the new school year (even though I’m not in school…it just feels like a good time to start fresh!).

14 Low Sugar Snacks that Actually Kind of Taste like Dessert – Homegirl cannot go a DAY without something dessert-like. It’s my vice, don’t judge me.

I love you all, have an amazing weekend, and thank you for reading!!

xo Jordan

Easy Air-Fried Tofu & Peanut Shirataki Noodles For One

My friends, please let me introduce you to my new favorite thing to air-fry: tofu.

Dancing for Donuts | Easy Air-Fried Tofu & Shirataki Noodles (Vegan, Gluten-Free)

Look, I get it, I thought tofu was gross for like 27 years of my life, but now I’m a freakin’ fan. I seriously think the key is just to make a good sauce and cook it so that it’s not soft and weird and gross – which THIS is not. This? Is awesome.

If you’re rolling your eyes at the fact that I’m posting yet another air-fryer recipe, I also get that. Not everyone has one, let alone the space in their kitchen to have one (these things are BIG). The good news is that you really don’t need an air-fryer for this, you can just as easily make it in your oven, so fret not😉

Dancing for Donuts | Easy Air-Fried Tofu & Shirataki Noodles (Vegan, Gluten-Free)

There are two things, however, that you will need to make this recipe awesome: 1) extra firm tofu that you strain the excess water out of (directions below) and 2) these shirataki or “miracle noodles.” They are gluten-free, vegan, super low-calorie, and zero carb. They sound super bizarre and I’ve known about them for years but was hesitant to try them, but you GUYS. These are GREAT!

I promise they don’t taste weird, my only suggestion would be to rinse them and then let them soak up whatever sauce you’re using. I can’t imagine they’d taste great by themselves, so don’t try that…unless you really want to, of course. And by all means, if regular or whole wheat or chickpea pasta is more your speed, just swap it out for that, but I will say that I feel much better eating this big noodle dish for lunch or before bed since it’s not super heavy. But your call! We don’t judge here😊

Dancing for Donuts | Easy Air-Fried Tofu & Shirataki Noodles (Vegan, Gluten-Free)

^ actual footage of my tofu draining on the kitchen counter under a pile of cookbooks…

Oh! And one more thing – before you go all crazy thinking I’m a liar for saying this recipe is super easy when you see that the ingredients list and directions are kind of long, I promise you this dish requires very minimal actual effort. It just takes a bit of time to do the tofu sitch and the air frying, but the ingredients are mostly the same for the marinade and the sauce, anyway. The really good news, though? The air-fryer (or oven) really does all the work for ya, I promise.

Dancing for Donuts | Easy Air-Fried Tofu & Shirataki Noodles (Vegan, Gluten-Free)

Air-Fried Tofu & Shirataki Noodles

1 package shirataki noodles

1 package extra firm tofu

Tofu Marinade:

1/4 cup coconut aminos

1 tbsp sesame oil

1 tsp garlic powder

1 tsp sea salt

pinch coconut sugar (optional)

Peanut Sauce for the Noodles:

2 tbsp hot water

1 tbsp natural peanut butter

1/2 tbsp sesame oil

2 tbsp coconut aminos

1/2 tsp garlic powder

1/4 tsp red pepper flakes

1 tsp coconut sugar

sea salt to taste

green onions, sriracha or any other toppings you might like!

1. Press the water out of the tofu by cutting into thinner strips, placing it between paper towels on a plate, and then using weight to drain the excess water for at least 10 minutes. (I usually do this by putting a cutting board and a bunch of cookbooks on top!)

2. While the tofu is draining, mix together all the ingredients for your marinade in a medium sized bowl.

3. Once the tofu is done, cut it into small cubes. Toss the cubes in the bowl with the marinade and gently shake or use a spoon to coat it completely.

4. Air-fry the tofu for 15 minutes at 390 degrees fahrenheit, taking it out every 5 minutes to shake it up. **If you don’t have an air-fryer, bake your tofu for 20 minutes at 375 degrees fahrenheit.

5. While the tofu is frying, make your peanut sauce by putting all ingredients in a small bowl (or the one you’d like to eat your noodles in!) and whisk until as smooth as possible.

6. Open your shirataki noodles and drain them with a strainer. If you’d like your dish hot, simple put them in a pan and sauté them until warm (or microwave), otherwise put them in the bowl with the peanut sauce and toss to coat.

7. Once your tofu is done aka crispy on the outside by still slightly soft, add it to your bowl. Top with anything you’d like and dig on in!

Dancing for Donuts | Easy Air-Fried Tofu & Shirataki Noodles (Vegan, Gluten-Free)

Okay y’all, that is IS for today. I really do hope you try this in whatever form/variety works for you and your kitchen – it’s so delicious. And cheap! Super cheap.

Have a wonderful rest of your week!

xo Jordan

 

5-Ingredient Falafel (Air Fried or Baked!)

I seriously can’t believe it’s already April, you guys. Where is this year going!?!?

Dancing for Donuts | 5-Ingredient Falafel (Air-Fried or Baked!), Gluten-Free, Vegan

Don’t get me wrong, I’m super pumped for summer, but that fact that it’s April means that I’ve already been living with my boyfriend for 5 months, working at my new job for over a month, and this year is already a quarter over. That is nuts!!! In all honesty though, I really love spring because to me, it feels like a fresh start. Y’all know we don’t totally get a winter in LA, but it has been chillier this year than any other year I’ve lived here (all 7 of ’em!), and with a bunch of changes this year I’ve found myself feeling slightly overwhelmed and out of whack. Spring means I can re-visit the goals I set for myself in the new year and establish new intentions for the months ahead. 2018 has been pretty damn wonderful so far, so I’m PUMPED to see what the rest of it has in store!

Dancing for Donuts | 5-Ingredient Falafel (Air-Fried or Baked!), Gluten-Free, Vegan

But in any case, going back to what I was saying about feeling a bit out of sorts, the first thing I turn to when I need to get my a$$ back in gear is my meals. That being said though, the first thing to go when my schedule gets crazy is the grocery shopping (especially since my boyfriend and I usually do our shopping together in one trip). It’s because of this that I’m trying to get more resourceful with healthy, simple meals like my go-to quinoa salad with whatever veggies we’ve got in the fridge or breakfast-for-dinner. Over the weekend, I realized that all we really had for my lunches was some quinoa, bell peppers, and veggie burgers, but then I noticed a can of chickpeas in the pantry! BINGO.

Dancing for Donuts | 5-Ingredient Falafel (Air-Fried or Baked!), Gluten-Free, Vegan

With that can of chickpeas, oats (also in my pantry), an onion (something we alwaysssss have on hand!) and some spices, I made myself a meal! Well sort of – when I paired it with the quinoa and veggies, that is😉 I air-fried these falafel, but you can just as easily make them in the oven! I like air frying them because they get that nice crisp on the outside with no oil, but it’s totally up to you – maybe I’ll try baking them next to see what happens! They’re vegan, gluten-free, and I made a super simple sauce to pair them with by taking hummus, watering it down slightly with warm water, and squeezing half a lemon over the top.

Dancing for Donuts | 5-Ingredient Falafel (Air-Fried or Baked!), Gluten-Free, Vegan

5-Ingredient Falafel

(inspired by this recipe!)

1 can can organic chickpeas (rinsed)

1/3 onion, roughly chopped

1/3 cup oat flour (blend gluten-free rolled oats in a food processor/blender)

1 tsp cumin

1 tsp garlic powder

pinch sea salt (optional but recommended!)

1. In a food processor, add the chickpeas, oat flour, onion, cumin, garlic powder, and salt (if desired). Pulse until a sort of dough sorts to form.

2. Form the ‘dough’ into 1 inch balls and place the balls in an even layer in the air fryer basket.

3. Air fry for 15 minutes at 370 degrees fahrenheit (or bake at 375 degrees fahrenheit on a greased baking sheet for 25-30 minutes, flipping halfway through). Enjoy right away or store for up to 5 days in an airtight container in the fridge.

Dancing for Donuts | 5-Ingredient Falafel (Air-Fried or Baked!), Gluten-Free, Vegan

Well there ya have it folks! What about you – what’s your go-to lunch or dinner when you’re running super low on groceries? I think we all could use a few more ideas!

xo Jordan

Top 10 Posts of 2017

Hi friends and Happy (almost) New Year!!!!

Dancing for Donuts | Top 10 Posts of 2017

I hope everyone had a wonderful holiday! I obviously wanted to take some time this week to just soak up as much time with my family as possible, so I did take a mini blog-break. As I sit on the train down to D.C., I’m feeling so unbelievably grateful for having the opportunity to travel home for the holidays and to work remotely. I hope you all were able to, as well!

This year has been pretty nuts in so many ways, particularly for the world (and this country) in general, but personally I experienced a ton of personal growth, adventuring, and figuring out where I want to be in life. I expanded my skillset professionally, started growing my blog, strengthened new and old friendships, moved into a new apartment with my boyfriend, and traveled to so many new places. It’s been quite the year!

I just want to thank you all so much for reading my blog, you have no idea how fulfilling it has been to create content and have this creative outlet. Reading your comments and hearing your feedback makes me so happy, and I’m honored to be able to share this bit of my life with you. With that, I wanted to take a quick moment to wrap up the year with my top 10 posts of 2017! I’m looking forward to spending even more time in the kitchen and on DFD in the upcoming year, so please let me know in the comments if there’s anything you’d like to see more or less of, or even something different entirely!

1. 3-Ingredient Fizzy Popsicles

Dancing for Donuts | 3-Ingredient Fizzy Popsicles with Sparkling Ice.

 

2. WIAW – What I Ate Wednesday #1

Dancing for Donuts | What I Ate Wednesday.

3. WIAW – What I Ate Wednesday #3

Dancing for Donuts | WIAW #3

4. Babes on a Budget: 3-Ingredient Cinnamon Raisin Energy Bites

Babes on a Budget: 3-Ingredient Cinnamon Raisin Energy Bites.

5. How to Pick the Perfect Healthy Afternoon Snack

Choosing the Perfect Healthy Afternoon Snack with Shine Organics Superfood Pouches | Dancing for Donuts

6. Balancing a Healthy Life With a Fun One

Dancing for Donuts | Balancing a Healthy Life with a Fun One.

7. Portugal Travel Guide

Dancing for Donuts | Portugal Travel Guide.

8. Saying Yes to the Big Things

Dancing for Donuts | Saying Yes to the Big Things.

9. Easiest Pumpkin Pie Crescent Rolls

Dancing for Donuts | Easiest Pumpkin Pie Crescent Rolls for an Immaculate Thanksgiving

10. Staying Healthy on the Go [+ My New Favorite Smoothie!] 

Dancing for Donuts | Staying Healthy On-The-Go with Kiwami Greens.

Thank you again for all of your always and I hope you have the happiest new year!!! See you in 2018 🙂

xo Jordan

Vegan Maple Lavender Shortbread Cookies

GUYS. We are 5 DAYS from Christmas. I repeat: 5. Days.

Dancing for Donuts | Vegan Maple Lavender Shortbread Cookies

To say I am excited would be the understatement of the century. I’m literally counting down the minutes until I get to see family and friends, bake a crap ton of cookies with my mom, and spend my first holiday ever with my boyfriend. PUMPED.

Okay now that I’ve exploded with holiday cheer, let’s move on to more pressing matters: these COOKIES. Let me express to you just how good they are – I’m rationing them so that I don’t run out before I go home for the holidays. Like instead of shoveling them all in my mouth at once, I’m actually savoring them bite by bite and THAT is saying a lot. And before you go thinking I’m all full of myself and stuff because I made a recipe that is full on inspiring me to possibly open up a bakery someday, I just want you to know that I legitimately set out to make these as an experiment and thought they might turn out terrible and crumbly and dry like lots of healthy desserts are…but! Thank cookies could not be more opposite of that.

Dancing for Donuts | Vegan Maple Lavender Shortbread Cookies

I don’t even know how these have zero dairy in them…it’s kind of mind-blowing. And they 110% do NOT crumble. Isn’t that nuts?! That’s like my biggest pet peeve with some shortbread recipes. I think the best thing about these guys, aside from them being vegan friendly, is that they’re just the riiiiight amount of sweetness. Apparently there are people in this world that don’t love desserts and sugary things (WHO ARE YOU PEOPLE AND WHERE ARE YOU FROM), but these are the perfect cookies for those people.

And I know these are super Christmas-y or seasonal or what have you, but I think that’s what makes them perfect for the holidays. I think we all tend to OD on the rich stuff, the peppermint and chocolate and pecan and all that, so to have something a bit lighter as an option is nice! I know lavender isn’t something people always have on hand, but this recipe coupled with my lavender almond milk latté should give you enough reason to stock up now😉

Dancing for Donuts | Vegan Maple Lavender Shortbread Cookies

Vegan Maple Lavender Shortbread Cookies

1/2 cup coconut oil (cooled & hard – pop it in the freezer for a sec if you need to!)

1/3 cup natural powdered sugar (*check this list for vegan sugar brands!)

1/4 tsp sea salt

1/2 tsp Lavender Flowers *go for culinary grade!

1 1/3 cup all-purpose flour

3 tbsp maple syrup

3 tbsp non-milk – coconut, almond, soy, etc.

1. Preheat the oven 350 degrees fahrenheit and line a baking sheet with parchment paper (ideal, but if you don’t have any just use lots of coconut oil!).

2. In a large bowl combine the coconut oil, powdered sugar and sea salt with a fork until all the sugar is combined and light & fluffy (might take a minute or so depending on your arm!).

3. Add the lavender flowers, then the flour 1/3 cup at a time and use your hands or the fork to combine. Don’t use an electric mixer for this one!

4. Finally, add the non-dairy milk and the maple syrup one tablespoon at a time and be careful not to not overmix! The dough may seem dry but try not to add any extra liquid here as it will mess with the consistency of the cookies.

5. Lightly dust a cutting board or clean surface with flour. Form the dough into a ball and then roll it out until it’s about 1/4 inch thick. Use a cookie cutter, mason jar, or glass to form the cookies into shapes.

6. Place the cookies on the parchment paper and bake for 10-12 minutes. *Check on them at 10 minutes just in case! You’ll want to take them out when they’re juuuuust starting to brown on the edges. They overbake quickly!

7. Let cool completely before noshing – I promise they’ll taste better this way! Store in an airtight container for up to 5 days.

DSC_4864

So that’s it for today my loves! Thanks for stopping by – I so appreciate every single one of you and I know I don’t say it enough.

Have a Happy Humpday!

xo Jordan


Peppermint Brownie Protein Bites

Hello friends!

Dancing for Donuts | Peppermint Protein Brownie Bites with Further Food Collagen

How is everyone doing?! Counting down to the holidays like me? This season tends to be extra crazy at work what with prepping content ahead of time to accommodate everyone’s vacation schedules (I work in social media marketing), so a vacation will be much needed when we finally get to it! I’m not gonna lie though, I always love the weeks leading up to Christmas (and Hanukkah!) because they’re so fun and festive. We went to our first holiday party last weekend and have another this weekend and I don’t think anything beats mulled wine and Christmas cookies.

That being said, I am trying to make sure I’m taking care of my health before things really ramp up, much like I was before Thanksgiving, because I tend to crave only sweets around this time and unfortunately that just ain’t gonna cut it, sister. I’ve been adding extra greens to my smoothies, extra veggies to my lunch, and trying to get my sweat on in some capacity every single day. Since we all know I’m a big snacker, especially when I need to fuel myself through a workout, ideally I like to combine my sweet tooth with my commitment to my health. And can I tell you? It’s actually reallyyyyy easy to make super delicious “treats” that are full of nourishing ingredients. Just ask my boyfriend – I told him these brownie bites were healthy and his mind was blown. He literally said, “but they don’t taste healthy.” MISSION. ACCOMPLISHED.

Dancing for Donuts | Peppermint Protein Brownie Bites with Further Food Collagen

I know “healthy” is a relative term, but if chia seeds, rolled oats and nut butter aren’t good for you, I’m not sure what is. These are gluten-free (as long as your oats are) and packed with an insane amount of protein. They also take about 6 minutes from start to finish which is kind of outrageous. My absolute favorite part of them, though? The collagen.

I’ve started incorporating Further Food collagen into my diet (as I mentioned in my November favorites!) and this stuff continues to blow my mind. Dairy free, gluten free, non-GMO, sugar free and organic, collagen helps improve gut health, bone strength, and hair/skin/nails. Apparently in our 20’s we start producing less collagen than before, which can lend itself to saggy, wrinkly skin, weak bones, and achey joints. Nooooo thank you. By adding collagen into our diets through supplementation, we can help prevent and reverse this process. AND! And. It has protein, which helps keep you full and can prevent overeating. Yes. Please.

Dancing for Donuts | Peppermint Protein Brownie Bites with Further Food Collagen

I’ve been loving Further Food because it has absolutely no taste and dissolves completely. This means I can put it in my coffee, smoothie, oatmeal, yogurt, hot cocoa, fancy golden milk latté, or even WATER without even noticing. Now that’s something you definitely cannot do with protein powder. If you want to try this stuff, and I promise you won’t be disappointed, you can use my code DANCINGFORDONUTS for 10% off! If you don’t, which is totally cool, I would just swap at the collagen in the recipe below for another tbsp of the chocolate protein powder. You won’t get all the awesome extra benefits, though😉

Anywayssssss, these little babies are basically winter goodness in a ball, and they are perfect for when you’re craving something slightly sweet! They’re kind of like how dark chocolate is – a bit sweet but not too much so. If you like things on the sweeter side, I might add a touch more honey. Up to you, though!

Dancing for Donuts | Peppermint Protein Brownie Bites with Further Food Collagen

Peppermint Brownie Protein Bites

(makes ~12)

1/2 cup oat flour (just pulse oats in a food processor!)

2 tbsp chocolate protein powder (Garden Of Life is my fave)

1 serving collagen

2 tbsp cocoa powder

2 tbsp almond butter

2 tbsp honey

3 tbsp almond milk

1/8 tsp peppermint extract

1 tbsp ground chia seeds (whole works, too!)

1. In a large bowl, combine all ingredients and stir until wet are completely mixed with dry. Use your fingers if you’ve got to, and if it feels too dry after about 30 seconds of mixing, add a touch more almond milk. You shouldn’t need any, though 🙂

2. Shape into 1 inch balls and let harden in the fridge for at least one hour (or freeze ’em for 30 minutes!). Will keep in the fridge for up to one week in an airtight container.

Dancing for Donuts | Peppermint Protein Brownie Bites with Further Food Collagen

That’s all for today, beauties. Hope you’re having a great week!!

xo Jordan


Friday Finds

Hi beautiful people!

Dancing for Donuts | Friday Finds

Daylight savings is really screwing with me, guys. I’ve been more tired than ever, which doesn’t make sense since I’ve been going to sleep earlier? Did the one hour change mess up anyone else’s body clock? Oof.

In any case, we have made it to Friday which is by far the most important thing to note. I’m looking forward to a weekend filled with people that make me happy and lots of rest. I’ve been dying to whip up some more fall recipes too (after last weekend’s baking extravaganza + my first batch of chili for the season!). Will hopefully have more yummy things for ya’ll very soon 🙂

In the meantime, here’s what I’ve been browsing this week:

Brown Butter Squash – Simple, easy, cozy. Sign me upppppppp.

Pomegranate Avocado Salad with Walnuts – Is it just me, or are seasonal fall foods the prettiest?!

10 Books to Read if You Want to Make 2018 Your Year – Umm YES?! Yes. Have y’all read any of these yet? Thoughts?

15 Vegan Hot Chocolate Recipes – Have I told you about my obsession with hot cocoa, yet? I literally have a cup every single night for dessert when it’s cold outside! I’m trying to cut back on dairy a bit, so I’m allll for these.

How to Travel on a Budget – Homegirl is alllllll about seeing the world without emptying that bank account! These tips are superb for any #BabeOnABudget

12 Truly Good Things that Have Happened Since Trump was Elected – I don’t usually get political on here, but sometimes we need a silver lining.

 

Have a wonderful weekend!!!

xo Jordan