Friday Finds

Hey hey, friends!!

Dancing for Donuts | Friday Finds | Los Angeles, California

I know I kind of disappeared this week and to be honest, I have no good excuse other than the fact that I just needed a BREAK. You know?

I’ve been talking a lot on my Instagram about how the comparison trap is getting pretty real for me on social media, not to mention the massive time suck that it is, and I wanted to rest my eyes/brain for a second since the previous couple of months have just been bonkers content wise!! I really do love social media and the inspiration, relationships, and community it’s brought me – I wouldn’t change that for anything – but we can’t deny that it’s a bit exhausting. Worth it! But exhausting.

In any case, I’m back with my faaaavorite type of blog post to share with you all and that’s a link roundup of my faves from the past couple of weeks! As much as I love consuming content on social platforms, reading blogs/media sites will always be my #1. Here’s what I’ve been reading lately:

8 Ways To Live A Low Waste Lifestyle (Starting Now) – My next trip to Target will 100% include glass tupperware and I pledge to start carrying around my metal straws NOW! I already have a million, it’s just a matter of finding a way to put them in my purse without throwing them in there randomly ’cause that’s gross…

How to Tell If A Watermelon is Ripe Just By Looking At It – This is SO VALUABLE. Nothing, and I mean nothing is worse than cutting into a non-ripe melon (okay maybe a few things, but you catch my drift…).

12 Things I Learned From The 4 Hour Work Week – How do I make this my life?! More importantly, how do I convince my BOSS to make this my life??

Is Coconut Sugar Healthier Than White Sugar? – So helpful, I’m always confused. How is there so much contradictory information on the internet?

10 Natural Ways to Supercharge Your Water – PLEASE. From my post with Perrier, you guys already know that plain water is my arch nemesis in the summer. I need to start infusing my water with yummy things!!

Invest in a Few Minutes a Day for Happiness with a Five Minute Journal – I am really, REALLY going to try hard to implement this after my birthday/for the new school year (even though I’m not in school…it just feels like a good time to start fresh!).

14 Low Sugar Snacks that Actually Kind of Taste like Dessert – Homegirl cannot go a DAY without something dessert-like. It’s my vice, don’t judge me.

I love you all, have an amazing weekend, and thank you for reading!!

xo Jordan

Easy Air-Fried Tofu & Peanut Shirataki Noodles For One

My friends, please let me introduce you to my new favorite thing to air-fry: tofu.

Dancing for Donuts | Easy Air-Fried Tofu & Shirataki Noodles (Vegan, Gluten-Free)

Look, I get it, I thought tofu was gross for like 27 years of my life, but now I’m a freakin’ fan. I seriously think the key is just to make a good sauce and cook it so that it’s not soft and weird and gross – which THIS is not. This? Is awesome.

If you’re rolling your eyes at the fact that I’m posting yet another air-fryer recipe, I also get that. Not everyone has one, let alone the space in their kitchen to have one (these things are BIG). The good news is that you really don’t need an air-fryer for this, you can just as easily make it in your oven, so fret not😉

Dancing for Donuts | Easy Air-Fried Tofu & Shirataki Noodles (Vegan, Gluten-Free)

There are two things, however, that you will need to make this recipe awesome: 1) extra firm tofu that you strain the excess water out of (directions below) and 2) these shirataki or “miracle noodles.” They are gluten-free, vegan, super low-calorie, and zero carb. They sound super bizarre and I’ve known about them for years but was hesitant to try them, but you GUYS. These are GREAT!

I promise they don’t taste weird, my only suggestion would be to rinse them and then let them soak up whatever sauce you’re using. I can’t imagine they’d taste great by themselves, so don’t try that…unless you really want to, of course. And by all means, if regular or whole wheat or chickpea pasta is more your speed, just swap it out for that, but I will say that I feel much better eating this big noodle dish for lunch or before bed since it’s not super heavy. But your call! We don’t judge here😊

Dancing for Donuts | Easy Air-Fried Tofu & Shirataki Noodles (Vegan, Gluten-Free)

^ actual footage of my tofu draining on the kitchen counter under a pile of cookbooks…

Oh! And one more thing – before you go all crazy thinking I’m a liar for saying this recipe is super easy when you see that the ingredients list and directions are kind of long, I promise you this dish requires very minimal actual effort. It just takes a bit of time to do the tofu sitch and the air frying, but the ingredients are mostly the same for the marinade and the sauce, anyway. The really good news, though? The air-fryer (or oven) really does all the work for ya, I promise.

Dancing for Donuts | Easy Air-Fried Tofu & Shirataki Noodles (Vegan, Gluten-Free)

Air-Fried Tofu & Shirataki Noodles

1 package shirataki noodles

1 package extra firm tofu

Tofu Marinade:

1/4 cup coconut aminos

1 tbsp sesame oil

1 tsp garlic powder

1 tsp sea salt

pinch coconut sugar (optional)

Peanut Sauce for the Noodles:

2 tbsp hot water

1 tbsp natural peanut butter

1/2 tbsp sesame oil

2 tbsp coconut aminos

1/2 tsp garlic powder

1/4 tsp red pepper flakes

1 tsp coconut sugar

sea salt to taste

green onions, sriracha or any other toppings you might like!

1. Press the water out of the tofu by cutting into thinner strips, placing it between paper towels on a plate, and then using weight to drain the excess water for at least 10 minutes. (I usually do this by putting a cutting board and a bunch of cookbooks on top!)

2. While the tofu is draining, mix together all the ingredients for your marinade in a medium sized bowl.

3. Once the tofu is done, cut it into small cubes. Toss the cubes in the bowl with the marinade and gently shake or use a spoon to coat it completely.

4. Air-fry the tofu for 15 minutes at 390 degrees fahrenheit, taking it out every 5 minutes to shake it up. **If you don’t have an air-fryer, bake your tofu for 20 minutes at 375 degrees fahrenheit.

5. While the tofu is frying, make your peanut sauce by putting all ingredients in a small bowl (or the one you’d like to eat your noodles in!) and whisk until as smooth as possible.

6. Open your shirataki noodles and drain them with a strainer. If you’d like your dish hot, simple put them in a pan and sauté them until warm (or microwave), otherwise put them in the bowl with the peanut sauce and toss to coat.

7. Once your tofu is done aka crispy on the outside by still slightly soft, add it to your bowl. Top with anything you’d like and dig on in!

Dancing for Donuts | Easy Air-Fried Tofu & Shirataki Noodles (Vegan, Gluten-Free)

Okay y’all, that is IS for today. I really do hope you try this in whatever form/variety works for you and your kitchen – it’s so delicious. And cheap! Super cheap.

Have a wonderful rest of your week!

xo Jordan

 

5-Ingredient Falafel (Air Fried or Baked!)

I seriously can’t believe it’s already April, you guys. Where is this year going!?!?

Dancing for Donuts | 5-Ingredient Falafel (Air-Fried or Baked!), Gluten-Free, Vegan

Don’t get me wrong, I’m super pumped for summer, but that fact that it’s April means that I’ve already been living with my boyfriend for 5 months, working at my new job for over a month, and this year is already a quarter over. That is nuts!!! In all honesty though, I really love spring because to me, it feels like a fresh start. Y’all know we don’t totally get a winter in LA, but it has been chillier this year than any other year I’ve lived here (all 7 of ’em!), and with a bunch of changes this year I’ve found myself feeling slightly overwhelmed and out of whack. Spring means I can re-visit the goals I set for myself in the new year and establish new intentions for the months ahead. 2018 has been pretty damn wonderful so far, so I’m PUMPED to see what the rest of it has in store!

Dancing for Donuts | 5-Ingredient Falafel (Air-Fried or Baked!), Gluten-Free, Vegan

But in any case, going back to what I was saying about feeling a bit out of sorts, the first thing I turn to when I need to get my a$$ back in gear is my meals. That being said though, the first thing to go when my schedule gets crazy is the grocery shopping (especially since my boyfriend and I usually do our shopping together in one trip). It’s because of this that I’m trying to get more resourceful with healthy, simple meals like my go-to quinoa salad with whatever veggies we’ve got in the fridge or breakfast-for-dinner. Over the weekend, I realized that all we really had for my lunches was some quinoa, bell peppers, and veggie burgers, but then I noticed a can of chickpeas in the pantry! BINGO.

Dancing for Donuts | 5-Ingredient Falafel (Air-Fried or Baked!), Gluten-Free, Vegan

With that can of chickpeas, oats (also in my pantry), an onion (something we alwaysssss have on hand!) and some spices, I made myself a meal! Well sort of – when I paired it with the quinoa and veggies, that is😉 I air-fried these falafel, but you can just as easily make them in the oven! I like air frying them because they get that nice crisp on the outside with no oil, but it’s totally up to you – maybe I’ll try baking them next to see what happens! They’re vegan, gluten-free, and I made a super simple sauce to pair them with by taking hummus, watering it down slightly with warm water, and squeezing half a lemon over the top.

Dancing for Donuts | 5-Ingredient Falafel (Air-Fried or Baked!), Gluten-Free, Vegan

5-Ingredient Falafel

(inspired by this recipe!)

1 can can organic chickpeas (rinsed)

1/3 onion, roughly chopped

1/3 cup oat flour (blend gluten-free rolled oats in a food processor/blender)

1 tsp cumin

1 tsp garlic powder

pinch sea salt (optional but recommended!)

1. In a food processor, add the chickpeas, oat flour, onion, cumin, garlic powder, and salt (if desired). Pulse until a sort of dough sorts to form.

2. Form the ‘dough’ into 1 inch balls and place the balls in an even layer in the air fryer basket.

3. Air fry for 15 minutes at 370 degrees fahrenheit (or bake at 375 degrees fahrenheit on a greased baking sheet for 25-30 minutes, flipping halfway through). Enjoy right away or store for up to 5 days in an airtight container in the fridge.

Dancing for Donuts | 5-Ingredient Falafel (Air-Fried or Baked!), Gluten-Free, Vegan

Well there ya have it folks! What about you – what’s your go-to lunch or dinner when you’re running super low on groceries? I think we all could use a few more ideas!

xo Jordan

Top 10 Posts of 2017

Hi friends and Happy (almost) New Year!!!!

Dancing for Donuts | Top 10 Posts of 2017

I hope everyone had a wonderful holiday! I obviously wanted to take some time this week to just soak up as much time with my family as possible, so I did take a mini blog-break. As I sit on the train down to D.C., I’m feeling so unbelievably grateful for having the opportunity to travel home for the holidays and to work remotely. I hope you all were able to, as well!

This year has been pretty nuts in so many ways, particularly for the world (and this country) in general, but personally I experienced a ton of personal growth, adventuring, and figuring out where I want to be in life. I expanded my skillset professionally, started growing my blog, strengthened new and old friendships, moved into a new apartment with my boyfriend, and traveled to so many new places. It’s been quite the year!

I just want to thank you all so much for reading my blog, you have no idea how fulfilling it has been to create content and have this creative outlet. Reading your comments and hearing your feedback makes me so happy, and I’m honored to be able to share this bit of my life with you. With that, I wanted to take a quick moment to wrap up the year with my top 10 posts of 2017! I’m looking forward to spending even more time in the kitchen and on DFD in the upcoming year, so please let me know in the comments if there’s anything you’d like to see more or less of, or even something different entirely!

1. 3-Ingredient Fizzy Popsicles

Dancing for Donuts | 3-Ingredient Fizzy Popsicles with Sparkling Ice.

 

2. WIAW – What I Ate Wednesday #1

Dancing for Donuts | What I Ate Wednesday.

3. WIAW – What I Ate Wednesday #3

Dancing for Donuts | WIAW #3

4. Babes on a Budget: 3-Ingredient Cinnamon Raisin Energy Bites

Babes on a Budget: 3-Ingredient Cinnamon Raisin Energy Bites.

5. How to Pick the Perfect Healthy Afternoon Snack

Choosing the Perfect Healthy Afternoon Snack with Shine Organics Superfood Pouches | Dancing for Donuts

6. Balancing a Healthy Life With a Fun One

Dancing for Donuts | Balancing a Healthy Life with a Fun One.

7. Portugal Travel Guide

Dancing for Donuts | Portugal Travel Guide.

8. Saying Yes to the Big Things

Dancing for Donuts | Saying Yes to the Big Things.

9. Easiest Pumpkin Pie Crescent Rolls

Dancing for Donuts | Easiest Pumpkin Pie Crescent Rolls for an Immaculate Thanksgiving

10. Staying Healthy on the Go [+ My New Favorite Smoothie!] 

Dancing for Donuts | Staying Healthy On-The-Go with Kiwami Greens.

Thank you again for all of your always and I hope you have the happiest new year!!! See you in 2018 🙂

xo Jordan

Vegan Maple Lavender Shortbread Cookies

GUYS. We are 5 DAYS from Christmas. I repeat: 5. Days.

Dancing for Donuts | Vegan Maple Lavender Shortbread Cookies

To say I am excited would be the understatement of the century. I’m literally counting down the minutes until I get to see family and friends, bake a crap ton of cookies with my mom, and spend my first holiday ever with my boyfriend. PUMPED.

Okay now that I’ve exploded with holiday cheer, let’s move on to more pressing matters: these COOKIES. Let me express to you just how good they are – I’m rationing them so that I don’t run out before I go home for the holidays. Like instead of shoveling them all in my mouth at once, I’m actually savoring them bite by bite and THAT is saying a lot. And before you go thinking I’m all full of myself and stuff because I made a recipe that is full on inspiring me to possibly open up a bakery someday, I just want you to know that I legitimately set out to make these as an experiment and thought they might turn out terrible and crumbly and dry like lots of healthy desserts are…but! Thank cookies could not be more opposite of that.

Dancing for Donuts | Vegan Maple Lavender Shortbread Cookies

I don’t even know how these have zero dairy in them…it’s kind of mind-blowing. And they 110% do NOT crumble. Isn’t that nuts?! That’s like my biggest pet peeve with some shortbread recipes. I think the best thing about these guys, aside from them being vegan friendly, is that they’re just the riiiiight amount of sweetness. Apparently there are people in this world that don’t love desserts and sugary things (WHO ARE YOU PEOPLE AND WHERE ARE YOU FROM), but these are the perfect cookies for those people.

And I know these are super Christmas-y or seasonal or what have you, but I think that’s what makes them perfect for the holidays. I think we all tend to OD on the rich stuff, the peppermint and chocolate and pecan and all that, so to have something a bit lighter as an option is nice! I know lavender isn’t something people always have on hand, but this recipe coupled with my lavender almond milk latté should give you enough reason to stock up now😉

Dancing for Donuts | Vegan Maple Lavender Shortbread Cookies

Vegan Maple Lavender Shortbread Cookies

1/2 cup coconut oil (cooled & hard – pop it in the freezer for a sec if you need to!)

1/3 cup natural powdered sugar (*check this list for vegan sugar brands!)

1/4 tsp sea salt

1/2 tsp Lavender Flowers *go for culinary grade!

1 1/3 cup all-purpose flour

3 tbsp maple syrup

3 tbsp non-milk – coconut, almond, soy, etc.

1. Preheat the oven 350 degrees fahrenheit and line a baking sheet with parchment paper (ideal, but if you don’t have any just use lots of coconut oil!).

2. In a large bowl combine the coconut oil, powdered sugar and sea salt with a fork until all the sugar is combined and light & fluffy (might take a minute or so depending on your arm!).

3. Add the lavender flowers, then the flour 1/3 cup at a time and use your hands or the fork to combine. Don’t use an electric mixer for this one!

4. Finally, add the non-dairy milk and the maple syrup one tablespoon at a time and be careful not to not overmix! The dough may seem dry but try not to add any extra liquid here as it will mess with the consistency of the cookies.

5. Lightly dust a cutting board or clean surface with flour. Form the dough into a ball and then roll it out until it’s about 1/4 inch thick. Use a cookie cutter, mason jar, or glass to form the cookies into shapes.

6. Place the cookies on the parchment paper and bake for 10-12 minutes. *Check on them at 10 minutes just in case! You’ll want to take them out when they’re juuuuust starting to brown on the edges. They overbake quickly!

7. Let cool completely before noshing – I promise they’ll taste better this way! Store in an airtight container for up to 5 days.

DSC_4864

So that’s it for today my loves! Thanks for stopping by – I so appreciate every single one of you and I know I don’t say it enough.

Have a Happy Humpday!

xo Jordan


Peppermint Brownie Protein Bites

Hello friends!

Dancing for Donuts | Peppermint Protein Brownie Bites with Further Food Collagen

How is everyone doing?! Counting down to the holidays like me? This season tends to be extra crazy at work what with prepping content ahead of time to accommodate everyone’s vacation schedules (I work in social media marketing), so a vacation will be much needed when we finally get to it! I’m not gonna lie though, I always love the weeks leading up to Christmas (and Hanukkah!) because they’re so fun and festive. We went to our first holiday party last weekend and have another this weekend and I don’t think anything beats mulled wine and Christmas cookies.

That being said, I am trying to make sure I’m taking care of my health before things really ramp up, much like I was before Thanksgiving, because I tend to crave only sweets around this time and unfortunately that just ain’t gonna cut it, sister. I’ve been adding extra greens to my smoothies, extra veggies to my lunch, and trying to get my sweat on in some capacity every single day. Since we all know I’m a big snacker, especially when I need to fuel myself through a workout, ideally I like to combine my sweet tooth with my commitment to my health. And can I tell you? It’s actually reallyyyyy easy to make super delicious “treats” that are full of nourishing ingredients. Just ask my boyfriend – I told him these brownie bites were healthy and his mind was blown. He literally said, “but they don’t taste healthy.” MISSION. ACCOMPLISHED.

Dancing for Donuts | Peppermint Protein Brownie Bites with Further Food Collagen

I know “healthy” is a relative term, but if chia seeds, rolled oats and nut butter aren’t good for you, I’m not sure what is. These are gluten-free (as long as your oats are) and packed with an insane amount of protein. They also take about 6 minutes from start to finish which is kind of outrageous. My absolute favorite part of them, though? The collagen.

I’ve started incorporating Further Food collagen into my diet (as I mentioned in my November favorites!) and this stuff continues to blow my mind. Dairy free, gluten free, non-GMO, sugar free and organic, collagen helps improve gut health, bone strength, and hair/skin/nails. Apparently in our 20’s we start producing less collagen than before, which can lend itself to saggy, wrinkly skin, weak bones, and achey joints. Nooooo thank you. By adding collagen into our diets through supplementation, we can help prevent and reverse this process. AND! And. It has protein, which helps keep you full and can prevent overeating. Yes. Please.

Dancing for Donuts | Peppermint Protein Brownie Bites with Further Food Collagen

I’ve been loving Further Food because it has absolutely no taste and dissolves completely. This means I can put it in my coffee, smoothie, oatmeal, yogurt, hot cocoa, fancy golden milk latté, or even WATER without even noticing. Now that’s something you definitely cannot do with protein powder. If you want to try this stuff, and I promise you won’t be disappointed, you can use my code DANCINGFORDONUTS for 10% off! If you don’t, which is totally cool, I would just swap at the collagen in the recipe below for another tbsp of the chocolate protein powder. You won’t get all the awesome extra benefits, though😉

Anywayssssss, these little babies are basically winter goodness in a ball, and they are perfect for when you’re craving something slightly sweet! They’re kind of like how dark chocolate is – a bit sweet but not too much so. If you like things on the sweeter side, I might add a touch more honey. Up to you, though!

Dancing for Donuts | Peppermint Protein Brownie Bites with Further Food Collagen

Peppermint Brownie Protein Bites

(makes ~12)

1/2 cup oat flour (just pulse oats in a food processor!)

2 tbsp chocolate protein powder (Garden Of Life is my fave)

1 serving collagen

2 tbsp cocoa powder

2 tbsp almond butter

2 tbsp honey

3 tbsp almond milk

1/8 tsp peppermint extract

1 tbsp ground chia seeds (whole works, too!)

1. In a large bowl, combine all ingredients and stir until wet are completely mixed with dry. Use your fingers if you’ve got to, and if it feels too dry after about 30 seconds of mixing, add a touch more almond milk. You shouldn’t need any, though 🙂

2. Shape into 1 inch balls and let harden in the fridge for at least one hour (or freeze ’em for 30 minutes!). Will keep in the fridge for up to one week in an airtight container.

Dancing for Donuts | Peppermint Protein Brownie Bites with Further Food Collagen

That’s all for today, beauties. Hope you’re having a great week!!

xo Jordan


Friday Finds

Hi beautiful people!

Dancing for Donuts | Friday Finds

Daylight savings is really screwing with me, guys. I’ve been more tired than ever, which doesn’t make sense since I’ve been going to sleep earlier? Did the one hour change mess up anyone else’s body clock? Oof.

In any case, we have made it to Friday which is by far the most important thing to note. I’m looking forward to a weekend filled with people that make me happy and lots of rest. I’ve been dying to whip up some more fall recipes too (after last weekend’s baking extravaganza + my first batch of chili for the season!). Will hopefully have more yummy things for ya’ll very soon 🙂

In the meantime, here’s what I’ve been browsing this week:

Brown Butter Squash – Simple, easy, cozy. Sign me upppppppp.

Pomegranate Avocado Salad with Walnuts – Is it just me, or are seasonal fall foods the prettiest?!

10 Books to Read if You Want to Make 2018 Your Year – Umm YES?! Yes. Have y’all read any of these yet? Thoughts?

15 Vegan Hot Chocolate Recipes – Have I told you about my obsession with hot cocoa, yet? I literally have a cup every single night for dessert when it’s cold outside! I’m trying to cut back on dairy a bit, so I’m allll for these.

How to Travel on a Budget – Homegirl is alllllll about seeing the world without emptying that bank account! These tips are superb for any #BabeOnABudget

12 Truly Good Things that Have Happened Since Trump was Elected – I don’t usually get political on here, but sometimes we need a silver lining.

 

Have a wonderful weekend!!!

xo Jordan

 

Easiest Pumpkin Pie Crescent Rolls [for an Immaculate Thanksgiving!]

This post is sponsored by my friends over at Immaculate Baking Co, but the content and opinions expressed here are my own, as always!

Dancing for Donuts | Easiest Pumpkin Pie Crescent Rolls for an Immaculate Thanksgiving

At first I thought it was crazy to even be thinking about anything having to do with Thanksgiving, but like…it’s in 2 weeks guys.

For the first time in SIX years, I’ll be heading home for Thanksgiving and I seriously cannot WAIT. One of my favorite things in the entire world is cooking/baking with my mom, but since we don’t get to do it very often anymore, we literally start planning our menu weeks (and sometimes months…) in advance. I usually test out a few recipes before my trips home and pick the one or two I really love so that I can make them for my family. And, as much as I hate to toot my own horn, these crescent rolls are kiiiiind of out of control.

And by kind of, I mean they are melt-in-your-mouth, “give me a 2nd one stat”, make your kitchen smell amaaaazing, out of control.

(For $1 off your next purchase of Immaculate Baking Co. products, head here!)

Dancing for Donuts | Easiest Pumpkin Pie Crescent Rolls for an Immaculate Thanksgiving

If you’re really looking for the convenience factor this holiday season (and let’s face it, who isn’t?!) you seriously need to pick up some of Immaculate Baking Co’s cookie dough, crescent roll dough or pie crust because they make it so stinkin’ easy, guys. They even have gluten-free cookie dough, so when I’m home and need to bake for my gluten-free (almost)sister-in-law, my stress levels will be at an all-time low. We’re talkin’ basically zero which is RARE when it comes to holiday baking, #amiright?

Dancing for Donuts | Easiest Pumpkin Pie Crescent Rolls for an Immaculate Thanksgiving

Made with the Immaculate Baking Co organic crescent roll dough, these pumpkin-pie rolls come together in just a few minutes and all things considered, aren’t all that bad for you! I love that the dough is organic because certain family members of mine really value eating organic foods, and in comparison to other crescent roll doughs I’ve tried, these are super soft and ever-so-slightly sweet. Paired with organic cream cheese, canned pumpkin, and coconut sugar, these make the perfect treat for breakfast, a mid-afternoon snack, or post-dinner sweet. If you have a ton of guests, or just want extras for seconds, this recipe is also really easy to double or even triple!

Dancing for Donuts | Easiest Pumpkin Pie Crescent Rolls for an Immaculate Thanksgiving

Easiest Pumpkin-Pie Crescent Rolls 

1 tube of Immaculate Baking Organic Crescent Roll Dough (makes 8)

2 oz. organic cream cheese (can be low-fat if you really want, but also #treatyoself)

1/2 cup organic canned pumpkin – not pumpkin pie mix!

7 tbsp coconut sugar – 4 for the filling, 3 for the topping

1 tbsp cinnamon (+ 1 tsp for the topping)

1 tbsp pumpkin pie mix (+1 tsp for the topping)

1. Preheat the oven to 375 degrees fahrenheit. Roll the crescent roll dough onto an un-greased baking sheet covered in parchment (if you have it!) and separate the triangles.

2. In a medium sized bowl, beat together the cream cheese, pumpkin, 4 tbsp of coconut sugar, and spices until creamy. Spoon one tbsp of filling onto each triangle of dough and spread into an even layer in the middle.

3. Roll the triangles up from the wider end to the skinnier end. Don’t be afraid if some of the filling seeps out, it’s all good!

4. In a small bowl, combine the remaining spices and coconut sugar. Using a tablespoon, carefully shake the topping mix onto each roll (about 1/2 tablespoon of coating for each).

5. Pop ’em in the oven for 15 minutes then remove and let cool for 5 minutes. Enjoy immediately, or store in an airtight container in the fridge for up to 1 day. *I’d reheat them for 10 seconds or so in the microwave if they’ve been chilled!

Dancing for Donuts | Easiest Pumpkin Pie Crescent Rolls for an Immaculate Thanksgiving

I hope y’all get to make these soon! I honestly may make them again this weekend because they were a major crowd pleaser when I made them the first-time. For $1 off your next purchase of Immaculate Baking Co. products, head here! They have a store locator on their page too, so it makes it easy to track them down. I got mine at Sprouts (aka my favorite grocery store of all time).

That’s all for today friends, have a great rest of your week!!

xo Jordan


 

 

Chunky Monkey Protein Donuts

Hello and Happy Humpday!

Dancing for Donuts | Chunky Monkey Protein Donuts made with Rootz Nutrition Paleo Superfood Protein - use code DANCINGFORDONUTS for 10% off!

As someone who used to have a non-traditional job for 5 years, it’s still weird for me sometimes to think of weeks as Monday through Friday, and weekends as actual weekends… but anywho, where I’m going with this is that sometimes you need a lil somethin’ somethin’ to spruce up a weekday since counting down the minutes until the weekend is no way to live, y’all.

I made these donuts last Sunday when I had some extra time to myself, and having them as a mid-week treat has seriously brightened up an otherwise fairly boring day. I’m also not one of those people who like, waits until Sunday to treat themselves (food wise), because screw that, I deserve to treat myself whenever I want to and SO DO YOU. That being said, these donuts are the perfect sweet treat when you don’t want to completely derail your diet since they’re full of protein and have clean ingredients, save for the chocolate chips, which are optional if you’re boring…or just don’t like chocolate 🙂

Dancing for Donuts | Chunky Monkey Protein Donuts made with Rootz Nutrition Paleo Superfood Protein - use code DANCINGFORDONUTS for 10% off!

I recently got my hands some of the Rootz Nutrition paleo protein superfood in Chocolate Banana Nut and I can confidently say that I have upped my smoothie game. I’ve mentioned this in the past, but I absolutely hate when protein powders have a chalk-like taste (as does everyone, I’m sure), but when I find a protein powder that actually tastes incredible, I obviously have to share it with you. I also don’t think I’ve heard of a single protein powder in this flavor, so that’s a win for sure.

Dancing for Donuts | Chunky Monkey Protein Donuts made with Rootz Nutrition Paleo Superfood Protein - use code DANCINGFORDONUTS for 10% off!

Besides taste though, I love that the Rootz products are paleo-friendly so even though I’m not actually paleo (because #labelfree), the ingredients are crazy clean. This particular powder also contains completely undetectable greens like chlorella, spirulina, kale, broccoli and spinach. Now I don’t know about you, but I can guarantee I don’t actually eat all of those veggies on any given day, so the fact that I can throw them in my food in a delicious chocolate-y way is kind of amazing. *If you want 10% off at Rootz, there’s a coupon code at the bottom of this post 😉

Since this stuff has so many awesome benefits, I’ve been trying to find new ways to incorporate it into my diet because as much as I would love to have smoothies for breakfast, lunch and dinner, that’s probably not actually the most nutritious option. After browsing Pinterest for allllll the donut recipes, I kind of mushed some of them together to come up with this one. I’ll be honest, I did a pretty good job guys. These have the perfect amount of sweetness, stay moist for days when you keep them in the fridge, and are just the right size for when you want a little treat. Plus, they’re DONUTS which makes them feel extra special, y’know?

Dancing for Donuts | Chunky Monkey Protein Donuts made with Rootz Nutrition Paleo Superfood Protein - use code DANCINGFORDONUTS for 10% off!

Chunky Monkey Protein Donuts

1 egg

1/4 cup peanut or almond butter

1 large ripe banana

2 1/2 tbsp melted coconut oil

3 tbsp coconut flour

2 tbsp Rootz Nutrition Paleo Chocolate Banana Nut Protein (or any protein powder)

1/2 tsp baking powder

1/2 tsp vanilla extract

pinch of cinnamon

1/2 cup mini chocolate chips (optional)

 

1. Preheat the oven to 350 degrees fahrenheit and coat the bottom of a donut tin (mini or regular) with coconut oil.

2. In a large bowl, mash the banana and stir in the nut butter, melted coconut oil and egg until completely combined and mostly smooth. *You can put the ingredients in a blender if you’d prefer, but sometimes I like not having to do the extra dishes!

3. Add the coconut flour, protein powder, baking powder, vanilla and cinnamon, and stir until well-combined, but careful to not overmix! If you’d like, you can fold in the chocolate chips here, or use them later as a drizzle on top like I did.

4. Using a spoon (and a wet finger), fill each donut cavity about halfway with batter. I like to fill mine just slightly over half so they’re a bit bigger 😉 Bake for 12-15 minutes, or until dough is firm.

5. Let donuts cool for at least 10 minutes before removing from the pan. You’ll want to run a spoon along the edges to make sure the donut hasn’t stuck to the pan, then carefully spoon each donut onto a plate or wire rack to finish cooling.

6. If you’d like, you can melt the chocolate chips in a bowl with a touch of coconut oil (I’d heat them for about 20 seconds at a time), and then drizzle the melted chocolate over the donuts once completely cooled. Store in an airtight container in the fridge for up to 3 days and pop in the microwave for 15 seconds before eating!

Dancing for Donuts | Chunky Monkey Protein Donuts made with Rootz Nutrition Paleo Superfood Protein - use code DANCINGFORDONUTS for 10% off!

If y’all want 10% off your next Rootz order, just use the code DANCINGFORDONUTS at checkout! Let me know if you try it, I know you’ll love it 🙂

xo Jordan

What I Ate Wednesday (WIAW #3)

Hi friends! I’m back with another day of eats for y’all!

This post is definitely not meant for anyone to compare their eats to, just to get ideas for some quick, healthy and easy meals! My meals and snacks definitely vary from day to day, and this is an example of a lighter day for me since I didn’t workout at all. You should absolutely feel confident in your choices to nosh on whatever you’d like, everyone is different 🙂

Dancing for Donuts | WIAW #3

So I usually chug a bunch of cold water each morning right when I wake up, but lately I’ve been trying to add some lemon since it tastes delicious and I’ve heard it’s amazing for our bodies. Will keep you posted on that if I make it a habit (here’s hoping!). After that, I make some coffee in our french press and froth some Trader Joe’s Pumpkin Spice Almond milk to have with it (plus a touch of stevia!). I don’t know about you, but coffee in the morning makes me SO damn happy. Like sometimes before I go to sleep I think about how excited I am to wake up and make some because it’s so delicious…is that crazy? (Yes Jordan, yes it is.)

Dancing for Donuts | WIAW #3

Most mornings for the past few months, I’ll make a green smoothie as close to Kelly Leveque’s Fab 4 recipes that I can get. My go-to recipe has kind of a ton of ingredients but I’ll tell you anyway because it’s incredible: 1 scoop vanilla protein powder Garden of Life Greens and Protein Powder, 1 tbsp natural peanut butter, 1 tbsp Powdered Peanut Butter, 1/2 cup almond milk, 1/4 frozen banana, 3 frozen strawberries, 1 cup greens (kale or spinach), 1 tbsp Maca Powder, 1 tbsp Chia Seeds, 1 tbsp ground flaxseed, and water to thin as needed. It. Is. AWESOME. And I love that I can throw so many nutrient-packed items in there to start my day off on the right foot. Whoever invented smoothies is a genius.

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My smoothie kept me full until noon which was pretty rad since sometimes I need at snack at 11am (which is fine, too!) but today I just had an earlier lunch. I’ve been making quinoa with some salad and I pop it in the microwave with some frozen turkey meatballs from TJ’s (bless that store) and top it with their autumn harvest pasta sauce. It’s a pretty solid lunch with minimal meal prep, so I’ll take it!

Dancing for Donuts | WIAW #3

I did get hungry mid-afternoon so I grabbed one of my Shine Organics superfood pouches in PURIFY just to tide me over until dinner. These pouches are so freaking delicious, like applesauce but tastier and more nutrient-dense, so I downed it probably point 2 seconds but since I knew I wouldn’t be working out that night (all about those rest days!), a smaller snack was perfect. P.s. if you want $1 off your next box of Shine Organics, click this link! You can get them at Target 😉

Dancing for Donuts | WIAW #3

Dinner was pretty simple since my boyfriend is out of town – he usually does the fancy cooking! I’ve been obsessed with the Dr. Praeger veggie burgers on Ezekiel toast with hummus + a side salad. Fully aware this looks like the dinner of a broke college student, but I’m telling you, it’s delicious. I’ve tried a ton of veggie burgers, but these are hands down my favorite!

Dancing for Donuts | WIAW #3

To finish out the night, I had to quell my raging sweet tooth obviously, so I went with a Simply Lite Dark Chocolate Bar (LOVE these). I meant to only have a couple of squares but had half the bar…oops. But also I’m owning it because if you want some chocolate on a casual Tuesday night, do that.

Dancing for Donuts | WIAW #3

And that’s it, y’all. I wanna hear about you, what have you been eating & loving these days?! Sometimes I eat the same things everyday and then I’ll get in a huge rut, so give me ideas! 🙂

xo Jordan