Chocolate Almond Butter Protein Fudge

Dancing for Donuts | Chocolate Almond Butter Protein Fudge

I’m back today with quite possibly the easiest, tastiest chocolate recipe ever! I made this a few weeks ago and put the recipe on Instagram, but I wanted to share it here, as well😊

This recipe combines 6 ingredients to form insanely delicious discs of chocolate that are actually satisfying because of the protein, so the portion control is kind of built right in! I also used silicone baking cups, which I SWEAR by you guys, but you could also totally just use regular muffin cups, Dixie cups, or just make it in one big rectangle and crack into it to make a bark!

Chocolate Almond Butter Protein Fudge

1/8 cup coconut oil

1/8 cup + 1 tbsp coconut butter (or more coconut oil!)

2 tbsp cocoa powder

1/4 cup creamy almond butter <– use code ‘dancingfordonuts’ for 15% off!

1/4 cup chocolate protein powder (I used Tone It Up!)

1 tbsp maple syrup

1. In a microwave safe bowl, melt together the coconut oil and coconut butter.

2. Add the cocoa powder and stir well before adding the creamy nut butter, protein powder and maple syrup.

3. Once completely combined, spoon into silicone baking cups (I did about 1 tbsp each). Refrigerate at least 30 minutes before eating (or freeze for 15) and store in the refrigerator for up to a week!

Sorry for such a short post today!! Things have been busy over here with the holiday season, but I appreciate you sticking with me. Have a great rest of your week!!

xo Jordan

2 Chocolate Recipes for Your Raging Sweet Tooth: Chocolate Cookie Cups & Spiced CBD Truffles

I’m going to share something with you and if you know me at all in person, it probably won’t come as much of a surprise…

Dancing for Donuts | 3-Ingredient Chocolate Cookie Cups with Emmy's Organics

But I literally eat dessert every single night. If we’re being honest here, I probably eat dessert multiple times a day, but most days I try to limit it to once😅

I used to bake a lot, like a whooole lot, and since I’m no longer an athlete for my day job, I’ve had to cut back a bit. That being said, I’ve found some other ways to make treats for myself without going HAM on a loaf of banana bread or eating 6 cookies at once. These days, I’m trying to make desserts that are slightly less sweet (so I can work on curbing my sugar addiction…) and also don’t tempt me to eat the whole batch at once. Luckily I live with my boyfriend, which means I always have someone who can share with me😊

The good thing about the following two recipes is that 1) there’s portion control built into the first one (since you can actually make them one at a time!) and 2) the CBD truffles actually aren’t super sweet, so you’d probably want to stop after a couple, anyway. Both are delicious, insanely easy to make, and not a ton of ingredients. The first is definitely sweeter, and definitely less healthy, but so worth every calorie (we don’t count those here) and the second has a little twist with some CBD coconut oil, although you could easily swap that out with regular! For more on the benefits of CBD, head here.

And now, onto the recipes!🍫

3-Ingredient Chocolate Cookie Cups

2 cups chocolate chips (regular or vegan!)

2 tbsp 4th and Heart Vanilla Bean Ghee (or coconut oil or regular ghee!)

4 Emmy’s Organics Cookies (or your favorite soft cookie/cookie dough)

1. In a microwave-safe bowl, heat the chocolate chips with the ghee in 30 second intervals until completely melted (mine took about 75 seconds!)

 2. Pour a tbsp or so of melted chocolate into silicone cups and pop in the freezer for about 10 minutes to harden.

3. Take your cookies and using using your hands, form into little discs that will fit into the silicone cups (I halved each Emmy’s Organics cookie and it was the perfect size). Press those into the hardened chocolate until they form a nice even layer.

4. Pour another tbsp or so of chocolate on top, put them back in the freezer for another 10, and then dig in!! 

Dancing for Donuts | Spiced CBD Truffles

Spiced CBD Truffles

(inspired by this recipe)

1/2 cup CBD Golden Spice Coconut Oil (or regular coconut oil + 1/8 tsp each cinnamon, turmeric & cardamom)

1/2 cup dark cocoa powder or cacao powder (I did half and half!)

5 tbsp honey or maple syrup

pinch of sea salt

1/4 cup raw, shredded coconut (the unsweetened kind!)

1/2 tsp cinnamon

2 tbsp coconut sugar

1. Melt the coconut oil in the microwave (should take less than 30 seconds) and stir in the cocoa & cacao powders, liquid sweetener and sea salt until smooth.

2. Place the bowl in the fridge for at least an hour, or in the freezer for 20 minutes until it hardens to a ganache-like consistency.

3. While the chocolate is in the fridge, make the truffle coating by mixing the coconut and spices in a small bowl or on a plate.

4. When the chocolate has hardened, form small 1/2 inch or so balls with your hands. Then, coat in the balls in the spice, coconut & sugar mix.  *This step is messy, just fyi! I’d definitely do it near a sink 🙂 

5. Let harden again in the fridge until ready to eat. Store in an airtight container for up to 5 days.

 

For more quick & easy recipes or meal idea, be sure to follow me on Instagram!

Have a great rest of your week😊

xo Jordan

4-Ingredient Dark Chocolate Peppermint Truffles.

Hi & Happy Humpday!

My thesis is OVER and I go home in less than a week. I cannot wait! I’m trying to pack these last few days in with some holiday activities and last minute Christmas shopping in between jobs. I have to say though, working in social media is kind of fun around the holidays and incorporating  holiday cheer into brand messaging is much more enjoyable 🙂

Dancing for Donuts| 4-Ingredient Dark Chocolate Peppermint Truffles.

Anyway, enough about me! Today I’m bringing you a super easy, healthy holiday treat to make it through this last full work week before the holiday break. It’s small batch too, so you don’t need to worry about indulging too hard before the full-on Christmas cookie madness begins! But, if you’re like me, you need a little somethin’-somethin’ after dinner to satisfy your sweet tooth, know what I’m saying?

Dancing for Donuts| 4-Ingredient Dark Chocolate Peppermint Truffles.

4-Ingredient Dark Chocolate Peppermint Truffles

(makes 5 large truffles)

1/2 cup unsweetened cocoa powder

1/4 cup unsweetened applesauce

1/8 tsp peppermint extract

1 tbsp honey

powdered sugar to coat (optional)

1. In a medium sized bowl, combine all ingredients.

2. Mix until the ingredients are well-combined and all the cocoa powder is moistened. This should take about 2 minutes, so keep going even if it doesn’t look like anything is happening! Feel free to add an extra teaspoon or so of applesauce if it’s not coming together.

3. Tablespoon by tablespoon, roll the cocoa mixture in your hands until a ball forms. Continue until the mixture is completely rolled into truffles.

4. Roll in confectioner’s sugar if desired and freeze for at least 20 minutes before eating or store in the fridge for up to a week in an airtight container.

Dancing for Donuts| 4-Ingredient Dark Chocolate Peppermint Truffles.

Have a great rest of your week!

xo Jordan

Treat Yourself: Baked Chocolate Donuts & PB Frosting.

Dancing for Donuts

Happy Monday, y’all!

Let’s do ourselves a favor as we inch our way towards Memorial Day weekend (aka the start of summer) and make ourselves a treat. And then eat it for breakfast…

Dancing for Donuts | Cake for BreakfastThese donuts are crazy delicious and surprisingly packed with protein and healthy things. Who knew?! They’re almost fudgy, sort of a cake-like brownie but without being too dry. I topped them with a smear of natural, unsalted peanut butter to give them an extra punch of flavor. But more importantly, what is better than chocolate and peanut butter together? Absolutely nothing. So I highly suggest making them today and having them each morning (and/or evening) to help get you through this week 🙂

Dancing for Donuts | Baked Chocolate Donuts

Baked Double Chocolate Donuts & PB Frosting

(Adapted from Love from the Oven)

1 cup white whole wheat flour

1/2 cup sugar (I did slightly less)

1/4 cup cocoa powder

1/2 tsp cinnamon

1/2 tsp baking soda

1/4 tsp baking powder

1 tsp vanilla extract

1 egg

1/2 cup greek yogurt (I used vanilla)

1/4 cup milk (any will do!)

1/4 cup vegetable oil

1/2 cup chocolate chips

1/4 cup shredded coconut (optional)

3-4 tbsp natural peanut butter (Trader Joe’s is my favorite!)

1. Preheat oven to 375 degrees. Spray donut pan with coconut oil or Pam.

2. In a mixing bowl, combine dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and cinnamon.

3. In a separate bowl, mix vanilla, egg, yogurt, milk and vanilla.

4. Combine dry ingredients with wet and add chocolate chips/coconut if using. Mix until just combined.

5. Spoon batter into donut pan making sure to push any batter away from the center. Bake for approximately 10-12 minutes.

6. When completely cooled, top with peanut butter. Store leftovers in an airtight container or ziploc bags (although you won’t have very many 😉

Dancing for Donuts | Baked Chocolate Donuts