I’m back today with quite possibly the easiest, tastiest chocolate recipe ever! I made this a few weeks ago and put the recipe on Instagram, but I wanted to share it here, as well?
This recipe combines 6 ingredients to form insanely delicious discs of chocolate that are actually satisfying because of the protein, so the portion control is kind of built right in! I also used silicone baking cups, which I SWEAR by you guys, but you could also totally just use regular muffin cups, Dixie cups, or just make it in one big rectangle and crack into it to make a bark!
Chocolate Almond Butter Protein Fudge
1/8 cup coconut oil
1/8 cup + 1 tbsp coconut butter (or more coconut oil!)
2 tbsp cocoa powder
1/4 cup creamy almond butter <– use code ‘dancingfordonuts’ for 15% off!
1/4 cup chocolate protein powder (I used Tone It Up!)
1 tbsp maple syrup
1. In a microwave safe bowl, melt together the coconut oil and coconut butter.
2. Add the cocoa powder and stir well before adding the creamy nut butter, protein powder and maple syrup.
3. Once completely combined, spoon into silicone baking cups (I did about 1 tbsp each). Refrigerate at least 30 minutes before eating (or freeze for 15) and store in the refrigerator for up to a week!
Sorry for such a short post today!! Things have been busy over here with the holiday season, but I appreciate you sticking with me. Have a great rest of your week!!
xo Jordan
