Hey y’all! Can you believe how quickly Thanksgiving (and all of the other holidays!) are sneaking up on us?!
I wanted to share with you what I’m planning on making this year since I’ve seen SO many epic recipes out there!! I’m hoping we have a balanced mix of veggies and healthy sides, but also indulgent comfort foods because hey, ’tis the season. Everything in moderation, right?😉
Pumpkin Pie Crescent Rolls – I made these over a week ago and am still thinking about them, that’s how good they are!!! Doughy, buttery, and not overly sweet but SO delicious. They’d be the perfect mid-morning snack while everyone is busy cooking, or as a nice post-dinner treat! If you’d like, you can grab a coupon for $1 off your next purchase of Immaculate Baking Co. dough here! It’s seriously out of this world.
Skinny Garlic Mashed Potatoes – If there’s one blog I consistently go back to for easy and delicious recipes, it’s Gina’s. Like HOW creamy do these look?! I can’t even deal.
Shredded Brussels Sprouts Salad with Maple Dijon Vinaigrette – Like I said, I’m a big fan of mixing the heavy stuff with some greens, too! Besides, with all the heavy foods, I always find myself craving a salad of some kind. This recipe is an oldie of mine, but a goody nonetheless. I love the parmesan and pecans, but the dressing is the standout on this one for sure!
Roasted Thanksgiving Turkey – Wanna hear something crazy? I used to HATE turkey. Like I would load up on sides but not actually eat the turkey…and I wasn’t a vegetarian. What was I thinking?! I think this recipe is a winner because it sounds pretty simple but super flavorful. Doesn’t it look amazing??
Vanilla Bean Mashed Sweet Potatoes – Have I told you about my sweet potato obsession yet? Because I truly am addicted, just ask my boyfriend. I think this dish might be the one I’m most looking forward to because it adds just the right amount of sweetness to the Thanksgiving plate, you know? And I love that this recipe has the vanilla bean in it to spruce things up a bit. Plus sweet potatoes are heart healthy, guys. Totally okay to have a second helping… 🙂
Simple + Easy Cranberry Sauce – Look. You can’t have turkey without cranberry sauce, that’s just a fact. I’m actually not much of a gravy person (so sue me) but cranberry sauce I go IN on. The Kitchn (one of the best cooking resources out there) breaks it down so that you literally cannot mess it up. So helpful!!
Apple & Hazelnut Vegan Stuffing – So like, you obviously have to have the Pepperidge Farms boxed stuffing because DUH, but also let’s be a little gourmet here and make something classy. The flavors in this stuffing are legit screaminggggg fall to me and also it’s vegan so 1) great for anyone at the table with diet restrictions and also 2) hey let’s get some real nutrients in us, yeah?
Chocolate Honey Pecan Pie – I’m not gonna lie to you, we will most likely have a pumpkin pie (in addition to our pumpkin pie crescent rolls of course!) but I think it’s nice to have some other flavors in the mix. Pecan pie is always a classic and crowd pleaser, but this chocolate-y twist is a fun variation. The ingredients in this recipe aren’t terrible either, so you can dig in without feeling like you’re over-indulging!
Now I wanna know – what’s on your Thanksgiving menu? Where will you be spending the holiday? With loved ones, I hope 🙂