Sesame-Ginger Detox Salad.

Hi there!

Is anyone else having the craziest week of life? I finally know what it means to be too busy to eat a meal, and I never thought I would say that. Ever. And, while I do love my protein bars and whole fruit to go on busy days, it’s getting a little ridiculous. Not to mention that fall baking season is upon us…I’m so screwed.

Today I’m making a promise to myself to eat one salad each and every day, and I started by making one of my favorites of all time. There’s minimal chopping involved and the homemade dressing comes together in about 5 seconds flat. Nutrient and protein packed with a hint of spice and mild asian flavors, I can’t imagine there’s a single person that wouldn’t eat a massive bowl of this on the daily.

Sesame-Ginger Detox Salad

(based on this recipe)

For the dressing:

1/4 cup apple cider vinegar

2 tbsp sesame oil

1 tbsp honey

1 tsp ground ginger

sea salt to taste

For the salad:

3 cups torn kale

1/2 cup edamame (I buy the frozen kind & don’t even defrost it)

3/4 cup broccoli florets

1/2 cup sugar snap peas (chopped in half, or whole)

1 avocado, sliced

1. In a mason jar or tupperware, combine the ingredients for the dressing (I like to make a double batch and keep it in the fridge!). Cap the jar and shake until well combined.

2. In a large bowl, add all of the ingredients for the salad.

3. Pour dressing over salad and toss. Top with another sprinkle of sea salt. Enjoy!

Have a great day, y’all!

xo Jordan