10 Must-Haves for Easy Vegetarian Weeknight Dinners (and My Southwest Burger Bowl!)

This is a sponsored post written by me on behalf of Vons. All opinions are 100% mine. We’re now more than 4 months into quarantine and my motivation to cook anything time-consuming and/or in-depth has…

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Vegan BBQ Cauliflower Ranch Pizza (with Homemade Yeast-Free Crust & BBQ Sauce)

Since it’s Meatless Monday and all, I figured I’d share a plant-based recipe with you! I recently made this suuuuper pantry-friendly vegan BBQ Cauliflower Ranch Pizza for a sponsored Instagram post, and loved it so…

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Zucchini Arugula Pesto

Yes, I’m definitely aware that every recipe I’ve shared in the past few weeks has had zucchini in it…?? I’ve been less motivated than usual to eat my veggies to be honest, so throwing them…

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Easy Air-Fried Tofu & Peanut Shirataki Noodles For One

My friends, please let me introduce you to my new favorite thing to air-fry: tofu. Look, I get it, I thought tofu was gross for like 27 years of my life, but now I’m a…

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Rainbow Summer Salad with Mango + Black Beans.

Hi friends! I hope everyone is doing well this week and soaking up the summer sun! One of the things I wanted to do more of this summer was take advantage of seasonal produce. I…

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