Happy Valentine’s Day! [+ a last minute dessert idea]

Happy Valentine’s Day, loves!

I know I disappeared last week, but I wanted to pop in and say how much I appreciate all of you, and that I hope you’re all doing something today with the people you love, whoever they may be! For me, Valentine’s day isn’t about being in a relationship, mostly because if you are then you should really be celebrating your love everyday…amiright?! I think it should be a day to be grateful for the people in your life and show them how much you care. Whether you’re out and about with a partner, hanging in with your girls and chillin’ it solo, don’t forget to do something for yourself, too 😉

White Chocolate Candy Hearts Popcorn

6 cups popped popcorn

1 1/2 cups white chocolate chips

2 cups candy conversation hearts

1/4 cup rainbow sprinkles

1. In a microwave safe bowl, heat the white chocolate chips in the microwave at 30 second increments, being sure to stir at every interval. *I often check mine after 15 seconds when I think it’s almost done!

2. While the chocolate is melting, lay out your popcorn on a baking sheet lined with wax paper.

3. Drizzle the white chocolate over the popcorn, sprinkle on the candy hearts and top with the sprinkles. Let cool for 15 minutes.

4. Break up the popcorn into pieces and enjoy or store in an airtight container for up to 5 days. <3

xo Jordan