Recipes I’ve Made Recently and Loved #3
Quarantine silver lining: getting to cook and bake a LOT. The kitchen is my happy place – always has been, always will be! It’s honestly been super nice to have a little extra time (and…
View PostQuarantine silver lining: getting to cook and bake a LOT. The kitchen is my happy place – always has been, always will be! It’s honestly been super nice to have a little extra time (and…
View PostWe made it through week 4! We did it!? I’ll admit, my usually sunny self had a bit of a hard week emotionally (I think the LA rain had something to do with it?), but…
View PostI’m still trying to figure out if March flew by or dragged on… …Either way, I think we can all agree it was a whirlwind! Between spending the first 10 days of the month in…
View PostOkay I know the days don’t totally matter anymore, but Happy Friday nonetheless! Even if it just means lighter e-mails, I’m still excited for the weekend? Although, I’m definitely pretty bummed that they’ve officially closed…
View PostIs anyone else extremely confused about what day it is, what time it is and when they should be eating? Because SAME. I’ve also been snacking like a monster and baking up a storm, which…
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