Early Autumn Salad. [+ How to Cut a Pomegranate!]
How is it Wednesday already?! How is it October 14th already?! I can’t even. Someone said to me this week that being as busy as I am must make the time pass more quickly. I…
View PostHow is it Wednesday already?! How is it October 14th already?! I can’t even. Someone said to me this week that being as busy as I am must make the time pass more quickly. I…
View PostGreetings from another 100 degree day in sunny California! I can’t decide if I think this week went by quickly or slowly, but what I do know is that it was busy AF. During weeks…
View PostHello & Happy Friday! Today is really my Saturday since I work all day tomorrow, so I had plenty of time to find you guys some awesome links this morning. If you’re in need of…
View PostHi there! Is anyone else having the craziest week of life? I finally know what it means to be too busy to eat a meal, and I never thought I would say that. Ever. And,…
View PostOh hello! I just got back from a 15-day vacation (what?! i know.) during which I decided to take a break from all things cooking and blogging. Maaaajor apologies for going MIA without a warning.…
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