Pumpkin Gingerbread Donuts

Slightly sweet and spiced baked donuts perfect for Christmas morning!

Dancing for Donuts | Pumpkin Gingerbread Donuts

Listen, I know some of you might be done with pumpkin, but I for sure didn’t get my fix in the fall!

Besides, adding pumpkin to baked goods is really just a great way to add moisture and fiber without adding sugar or fat, since there’s enough of that in here, already😅 This recipe is hands down one of my favorites from the year and after getting an A+ from 6 other people who tried it, I’m feeling confident enough to share it with you all!

It’s not “healthy” so if you’re looking for that you can feel free to click away, but it is made with some more wholesome ingredients than other donuts and can be customized to your preferences! Keep scrolling for the recipe – it would make such a great breakfast for Christmas morning!!

Dancing for Donuts | Pumpkin Gingerbread Donuts

Pumpkin Gingerbread Donuts

1 1/2 cups whole wheat flour

1/2 tsp salt

1 tsp baking powder

2 tsp ground ginger

1/2 tsp pumpkin pie spice

1 cup pumpkin purée

1/3 cup melted Fourth & Heart Vanilla Bean Ghee (or regular ghee!)

scant 1/2 cup Swerve Sweetener (or brown sugar, coconut sugar, white sugar, etc.)

1 large egg, beaten

1/2 cup molasses

3 tbsp almond milk

coconut butter, for topping

1. Preheat the oven to 350 degrees fahrenheit and grease a donut pan with coconut oil spray (or whatever you prefer!).

2. In a large bowl, whisk together the dry ingredients including the flour, salt, baking powder and spices.

3. In a medium sized bowl, combine the wet ingredients including the pumpkin, ghee, sugar (whichever kind you’re using!), egg, molasses and almond milk.

4. Pour the wet ingredients into the dry and fold just until completely combined. Be sure not to overmix!

5. Spoon the dough into the donut pan, filling each mold almost to the top (these don’t rise too much). Bake for about 12-14 minutes or until firm, but still soft!

6. While the donuts are cooling, melt coconut butter in 15 second increments. Drizzle or coat the donuts, then dig in!

Dancing for Donuts | Pumpkin Gingerbread Donuts

Hope you’re all having a great last week before holiday vacations!!!

xo Jordan

Donut Workshop Recap (& My First Time Hosting An Event!)

Hi guys!! Guess what?!

Dancing for Donuts | Donut Workshop (My First Time Hosting An Event!!)

I hosted my first event this past weekend!! Oh man, it was so chaotic but SO much fun.

One of my goals for this year was to host an event and I kind of just assumed that it wouldn’t happen until I met my friend Charlotte at a wellness event early on in the summer. As someone who has thrown events in the past and truly enjoys doing it, Charlotte asked me if I would co-host a donut baking workshop with her and of COURSE I had to say yes!

Dancing for Donuts | Donut Workshop (My First Time Hosting An Event!!)

So for the past month of so, we’ve been working together to plan a sort of baking class with sponsors, swag bags, cute decor, and other fun things. I think all in all about 17 people showed up to bake with us and though it was a little crowded, everyone successfully baked a batch of their own donuts!! It was so fun to see their creations😍

Dancing for Donuts | Donut Workshop (My First Time Hosting An Event!!)

We started out by making announcements on both of our Instagram pages and the event quickly filled up! It’s actually pretty awesome to be able to bring people together that are literally just from the internet. It makes me want to have a bazillion events just so that I can finally meet & hang with all my insta-friends!! Maybe someday🙏🏼

Dancing for Donuts | Donut Workshop (My First Time Hosting An Event!!)

Anyway, from there, Charlotte put together a spreadsheet (because she’s THE most organized person ever) and we started to keep tabs on who was attending, if they had any food allergies, and what kind of donut pan they wanted! For $15, we provided a donut pan, a mini spatula (courtesy of one of our sponsors, GIR!), all the ingredients to bake and frost a batch of donuts, a little swag bag, and some light bites/drinks! We had some mimosas and asked people to bring their own mugs for coffee – I really loved that idea!

Dancing for Donuts | Donut Workshop (My First Time Hosting An Event!!)

The event went for about 2 and a half hours and even though it ended with me shattering my phone screen trying to take a photo, it was SUCH a blast. I seriously want to hold these events all over the country, how cool would that be?! Maybe that’s the goal for next year😊

Dancing for Donuts | Donut Workshop (My First Time Hosting An Event!!)

Before I go, I just want to say a quick thank you to my beautiful co-host Charlotte, my friend Taylor for coming, helping us set up/clean up, and taking most of these gorgeous photos, and our sponsors including Varieteas, Sun & Swell, Goldsheep Clothing, Bob’s Red Mill, GIR, and Lily’s Sweets!!

Dancing for Donuts | Donut Workshop (My First Time Hosting An Event!!)

Thanks so much for stopping by & be back soon!!

xo Jordan

Pumpkin Spice Latté Protein Donuts

Hey y’all! We are BACK with another recipe!! And this time it’s for donuts…of course💁🏼

Dancing for Donuts | Pumpkin Spice Latté Protein Donuts

And let me tell you – this is easily one of my favorites. It’s so perfect for fall with cozy flavors like pumpkin pie spice and rich coffee, but it’s also packed with good-for-you ingredients like collagen, protein, fiber-rich pumpkin, and coconut butter for healthy fats! So even though they’re a treat (with a touch of caffeine!), you definitely don’t have to feel any guilt whatsoever if you eat a few😊

The recipe here is adapted from this one and you’ll see that I used Ancient Nutrition’s Cold Brew Coffee Multi-Collagen Protein powder. You’re more than welcome to use any collagen or protein you choose if you don’t have this on hand – just know it may change the flavor just a touch!

Dancing for Donuts | Pumpkin Spice Latté Protein Donuts

And one more thing! These donuts can be kind of crumbly when you first take them out of the donut pan so 1) be sure to spray that coconut oil or ghee or whatever you’re using before each batch, and 2) let them cool for about 5-10 minutes before removing them from the pan. Gently take a spoon to insert around the edges, then lift up slowly.

Dancing for Donuts | Pumpkin Spice Latté Protein Donuts

Pumpkin Spice Latté Donuts

1/2 tsp salt

1/2 tsp vanilla

2 tsp pumpkin pie spice

1 2/3 cups whole wheat or all-purpose flour

1/3 cup Ancient Nutrition Cold Brew Collagen Protein (or more flour)

1/2 cup Swerve Sweetener (or brown sugar)

2 tsp baking powder

2 eggs

1 cup pumpkin purée

1/2 cup cashew or almond milk

1/4 cup ghee or butter (soft, but not melted)

2 tbsp espresso (optional)

Pumpkin Frosting

equal parts coconut butter and pumpkin purée

(I did about 4 tbsp each for 1/3 of the donuts)

1. For the donuts: Preheat the oven to 325 degrees fahrenheit. Grease a donut pan with ghee or coconut oil (a spray works easiest for this!).

2. In a large bowl, combine the dry ingredients: flour, collagen powder if using, sweetener/sugar, baking powder, pumpkin pie spice, and salt. 

3. Add in pumpin purée, eggs, milk and ghee and stir to mix completely until batter is thick.

4. Using a spoon or piping bag, fill the donut trays almost to the top (about 3/4 of the way). 

5. Bake for about 12-14 minutes or until a toothpick is inserted and comes out dry. Let cool for 5-10 minutes before gently pressing a spoon around the edges of each mold, and lifting up slowly.

6. For the frosting: Melt the coconut butter in a bowl in the microwave in 20 second increments until soft. Stir in the pumpkin purée until completely combined. Spoon onto donuts and press down firmly to coat. *Frosting will be pretty thick and maybe even hard to handle! Coconut butter softens with touch, so I used my fingers to press it down onto the donuts.

Dancing for Donuts | Pumpkin Spice Latté Protein Donuts

Have a great rest of your week!!!

xo Jordan

Dancing for Donuts | Pumpkin Spice Latté Protein Donuts

Cocoa & Nut Butter Donuts with Chocolate Passionfruit Glaze

Hello and Happy Humpday, My Friends!!

Dancing for Donuts | Cocoa Nut Butter Donuts With Chocolate Passionfruit Glaze

It’s been quite some time since we’ve had a donut recipe up on here, so I figured we were due😏 If you’ve been reading the blog for awhile now (we’re talkin’ years, people) then you’ll know I used to bake a looooot. Like I mean a LOT. Making healthier versions of my favorite treats was one of my favorite activities and I loved sharing them with friends.

Well, that was back in the day when I was a) exercising a whole lot more and for a living, basically and b) in my earlier 20’s and had the metabolism of a horse. Now, things are a bit different and truth be told, I don’t trust myself around a batch of treats 9 times out of 10. However! I did make these in advance of having some company over, so that was good motivation to not eat all 6 of these donuts at once😬 And I can tell you, everyone freakin’ LOVED them…so I know you will, too.

Dancing for Donuts | Cocoa Nut Butter Donuts With Chocolate Passionfruit Glaze

I made these donuts using 4th and Heart’s Chocti Passionfruit Ghee and just a quick word before we get to the recipe – 4th and Heart makes the BEST ghee I’ve ever tasted you guys. I’m not blowing sunshine and this post is not sponsored in any way, I just legitimately am obsessed with every single one of their products. The Madagascar Vanilla Bean has completely changed my toast game and the California Garlic is our new favorite for sautéed veggies.

Sooooo if you’re wondering, “Jordan what if I want to make these donuts but don’t have this ghee?” I will tell you that you can absolutely 100% make them, just sub it for plain ol’ coconut oil or ghee in the donut dough, and for the glaze? Idk maybe just melt a bunch of chocolate chips and drip them on there or something. Easy peasy.

Dancing for Donuts | Cocoa Nut Butter Donuts With Chocolate Passionfruit Glaze

Cocoa & Nut Butter Donuts

3/4 cup whole wheat, white or oat flour

2 tbsp. peanut flour (I used PB2)

2 tbsp. cocoa powder

1 tsp. baking powder

1/8 tsp. salt

1 whole egg

1/4 cup honey

1/3 cup almond milk (or cashew or coconut milk)

3 tbsp. almond butter (the runnier the better!)

1/2 tsp. vanilla extract

1 tbsp. 4th and Heart Chocti Passionfruit Ghee (or plain ghee) + more for glazing

Directions:

1. Preheat the oven to 350 degrees fahrenheit and grease a donut pan with coconut oil or ghee. In a large bowl, mix together the flour, cocoa powder, peanut flour, baking powder and salt. In a smaller bowl, whisk together the egg, honey, milk, vanilla, ghee and almond butter.

2. Fold the wet ingredients into the dry ingredients, but be sure not to overmix. Using a spoon or piping bag, fill the donut trays evenly (this recipe makes 6 medium-sized donuts.

3. Bake for 10 minutes and let sit for at least another 10 minutes to cool.

4. Once donuts have cooled, frost the top of each with a thin layer of 4th and Heart Chocti Passionfruit Ghee (or any of their other amazing Chocti flavors!). A little goes a very long way, so start with just a teaspoon or so and spread with a knife. You’ll see what I mean 🙂

5. Enjoy immediately, or store in an airtight container for up to three days.

And there ya have it! I know it looks like a lot of ingredients, but I promise it’s one of the easiest things to make. Let me know in the comments if there’s a certain kind of donut you’d like me to recreate! I definitely want to do more of those recipes on here😊

xo Jordan

More of My Donut Recipes:

Air-Fried Donuts

Chunky Monkey Protein Donuts

2-Ingredient Pumpkin Donuts

Birthday Funfetti Donuts


Air-Fried Donuts + *GIVEAWAY!*

Hello hello!!

Dancing for Donuts | Air-Fried Donuts + *GIVEAWAY* With ToBox!

I’m popping in quickly today to share two very exciting pieces of information with you!!

1) The recipe (if you can even call it that honestly…) for these essentially one-ingredient air-fried donuts is now live over on ToBox! We’ll call them two-ingredient because the glaze is powdered sugar, but they’re the easiest things to make regardless!

2) I’m actually giving away the exact air fryer I’m legit obsessed with (this one!) over on my Instagram so definitely head over there to enter!! The air fryer is actually out of stock at the moment, so that’s the only way you can get one😉 The giveaway runs through this Thursday (3/29) at 12pm PST – good luck!

Hope y’all have a fantastic week!

xo Jordan

Chunky Monkey Protein Donuts

Hello and Happy Humpday!

Dancing for Donuts | Chunky Monkey Protein Donuts made with Rootz Nutrition Paleo Superfood Protein - use code DANCINGFORDONUTS for 10% off!

As someone who used to have a non-traditional job for 5 years, it’s still weird for me sometimes to think of weeks as Monday through Friday, and weekends as actual weekends… but anywho, where I’m going with this is that sometimes you need a lil somethin’ somethin’ to spruce up a weekday since counting down the minutes until the weekend is no way to live, y’all.

I made these donuts last Sunday when I had some extra time to myself, and having them as a mid-week treat has seriously brightened up an otherwise fairly boring day. I’m also not one of those people who like, waits until Sunday to treat themselves (food wise), because screw that, I deserve to treat myself whenever I want to and SO DO YOU. That being said, these donuts are the perfect sweet treat when you don’t want to completely derail your diet since they’re full of protein and have clean ingredients, save for the chocolate chips, which are optional if you’re boring…or just don’t like chocolate 🙂

Dancing for Donuts | Chunky Monkey Protein Donuts made with Rootz Nutrition Paleo Superfood Protein - use code DANCINGFORDONUTS for 10% off!

I recently got my hands some of the Rootz Nutrition paleo protein superfood in Chocolate Banana Nut and I can confidently say that I have upped my smoothie game. I’ve mentioned this in the past, but I absolutely hate when protein powders have a chalk-like taste (as does everyone, I’m sure), but when I find a protein powder that actually tastes incredible, I obviously have to share it with you. I also don’t think I’ve heard of a single protein powder in this flavor, so that’s a win for sure.

Dancing for Donuts | Chunky Monkey Protein Donuts made with Rootz Nutrition Paleo Superfood Protein - use code DANCINGFORDONUTS for 10% off!

Besides taste though, I love that the Rootz products are paleo-friendly so even though I’m not actually paleo (because #labelfree), the ingredients are crazy clean. This particular powder also contains completely undetectable greens like chlorella, spirulina, kale, broccoli and spinach. Now I don’t know about you, but I can guarantee I don’t actually eat all of those veggies on any given day, so the fact that I can throw them in my food in a delicious chocolate-y way is kind of amazing. *If you want 10% off at Rootz, there’s a coupon code at the bottom of this post 😉

Since this stuff has so many awesome benefits, I’ve been trying to find new ways to incorporate it into my diet because as much as I would love to have smoothies for breakfast, lunch and dinner, that’s probably not actually the most nutritious option. After browsing Pinterest for allllll the donut recipes, I kind of mushed some of them together to come up with this one. I’ll be honest, I did a pretty good job guys. These have the perfect amount of sweetness, stay moist for days when you keep them in the fridge, and are just the right size for when you want a little treat. Plus, they’re DONUTS which makes them feel extra special, y’know?

Dancing for Donuts | Chunky Monkey Protein Donuts made with Rootz Nutrition Paleo Superfood Protein - use code DANCINGFORDONUTS for 10% off!

Chunky Monkey Protein Donuts

1 egg

1/4 cup peanut or almond butter

1 large ripe banana

2 1/2 tbsp melted coconut oil

3 tbsp coconut flour

2 tbsp Rootz Nutrition Paleo Chocolate Banana Nut Protein (or any protein powder)

1/2 tsp baking powder

1/2 tsp vanilla extract

pinch of cinnamon

1/2 cup mini chocolate chips (optional)

 

1. Preheat the oven to 350 degrees fahrenheit and coat the bottom of a donut tin (mini or regular) with coconut oil.

2. In a large bowl, mash the banana and stir in the nut butter, melted coconut oil and egg until completely combined and mostly smooth. *You can put the ingredients in a blender if you’d prefer, but sometimes I like not having to do the extra dishes!

3. Add the coconut flour, protein powder, baking powder, vanilla and cinnamon, and stir until well-combined, but careful to not overmix! If you’d like, you can fold in the chocolate chips here, or use them later as a drizzle on top like I did.

4. Using a spoon (and a wet finger), fill each donut cavity about halfway with batter. I like to fill mine just slightly over half so they’re a bit bigger 😉 Bake for 12-15 minutes, or until dough is firm.

5. Let donuts cool for at least 10 minutes before removing from the pan. You’ll want to run a spoon along the edges to make sure the donut hasn’t stuck to the pan, then carefully spoon each donut onto a plate or wire rack to finish cooling.

6. If you’d like, you can melt the chocolate chips in a bowl with a touch of coconut oil (I’d heat them for about 20 seconds at a time), and then drizzle the melted chocolate over the donuts once completely cooled. Store in an airtight container in the fridge for up to 3 days and pop in the microwave for 15 seconds before eating!

Dancing for Donuts | Chunky Monkey Protein Donuts made with Rootz Nutrition Paleo Superfood Protein - use code DANCINGFORDONUTS for 10% off!

If y’all want 10% off your next Rootz order, just use the code DANCINGFORDONUTS at checkout! Let me know if you try it, I know you’ll love it 🙂

xo Jordan

5 Recipes to Make for National Donut Day!

Today is an extra special Friday, y’all.

It is National DONUT Day. Aka the day that honors my favorite thing of all time. So, in it’s honor, I’m replacing my usual Friday Finds post with a roundup of my favorite homemade donut recipes!

Dancing for Donuts | Birthday Funfetti Donuts.

Birthday Funfetti Donuts from Dancing for Donuts – As far as funfetti anything goes, these are surprisingly on the healthier side and my favorite homemade donuts of all time. They’re super moist and taste like they’re from a real bakery!

Dancing for Donuts | 5 Recipes to Make for National Donut Day!

Baked Lemon Poppyseed Donuts from Fit Mitten Kitchen – I never used to be a huge lemon poppyseed person, but recently I’ve gotten super into this flavor combo! The glaze is to die for, too.

Dancing for Donuts | 5 Recipes to Make for National Donut Day!

Banana Chocolate Chip Protein Donuts from Yuri Elkaim – I love that these are actually super clean and made with coconut flour. It’s hard to feel guilty at all about eating donuts when they’re packed with protein and low in sugar!

Dancing for Donuts | Cake for Breakfast

Baked Chocolate Donuts with Peanut Butter Frosting from Dancing for Donuts – An oldie but goodie, these donuts are so delicious, especially for being made with greek yogurt and very little oil! They’re super fudgy, and the peanut butter frosting makes them taste like a reese’s 🙂

Dancing for Donuts | 5 Recipes to Make for National Donut Day!

Cinnamon Sugar Protein Donuts from Andrea’s Protein Cakery – Another healthier recipe, these donuts can totally be justified for breakfast or a post-workout snack. They don’t require too many ingredients and I love that they have cinnamon and nutmeg in them! They’d be delicious dipped in coffee…which gives me an idea for what I definitely need to be doing today!

How are you celebrating National Donut Day?! I say we continue our celebrations all weekend though because one day is not enough, let’s be real.

xo jordan

Birthday Funfetti Donuts.

Gooooood morning!

Since today is my birthday, I wanted to have something fun for breakfast. Plus, we all know donuts are my favorite, so I made these funfetti donuts as a special treat. They’ve definitely started my day off on a fantastic foot 🙂

Dancing for Donuts | Birthday Funfetti Donuts.

They’re surprisingly easy to make, and honestly not terrible for you. They even have some protein in them…but that’s beside the point because on your birthday, or any old morning for that matter, it’s important to treat yoself! And I totally suggest double dipping these in the glaze because it’s quite possibly the best part.

Dancing for Donuts | Birthday Funfetti Donuts.

Birthday Funfetti Donuts

(adapted from this recipe)

for the donuts:

1 cup all-purpose flour

1 tsp baking powder

1/4 tsp baking soda

1/4 tsp ground nutmeg

1/4 tsp ground cinnamon

1/3 cup granulated sugar

1/4 cup milk (any kind will do, i used reduced fat)

1/4 cup greek yogurt (your favorite! i used non-fat greek)

2 tbsp melted unsalted butter

1 egg

1 1/2 tsp vanilla extract

1/2 cup rainbow sprinkles

for the glaze:

1 cup confectioner’s sugar

just under 1/4 cup milk (any will work here, too)

1/2 tsp vanilla extract

extra sprinkles for topping (optional)

  1. Preheat the oven to 350 degrees fahrenheit. Spray a donut pan with non-stick spray (I like coconut oil!) and set aside.

2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and sugar.

3. In a small bowl, whisk together the milk, greek yogurt, and egg. Add the melted butter and vanilla. Mix until smooth.

4. Pour the wet ingredients into the dry and mix with a spatula until combined. Do not over-mix! The batter will be thick. Gently fold in the sprinkles to avoid color bleeding.

5. Spoon batter into the donut pan, making sure to keep the holes clean. *These donuts rise a lot so don’t feel the need to fill the molds all the way to the top! Bake for 10 minutes or until slightly golden.

6. When the donuts have completely cooled, mix the confectioner’s sugar, milk and vanilla in a saucepan over low heat to make the glaze. Once the ingredients are completely combined, turn off the heat. Drop the donuts into the glaze and completely coat one side. Lay on parchment to catch the excess glaze. Once the glaze has set (after about 5 minutes), dip the donuts into the glaze again, stirring the glaze to liquify if necessary. To finish, top the donuts with sprinkles!

*These donuts taste best when eaten the same day they’re made, but you can also store them in the fridge in an airtight container for up to 2 days! Unglazed donuts can be frozen for up to 2 months and microwaved for a quick thaw!

Dancing for Donuts | Birthday Funfetti Donuts.

Alright y’all, I’m off to do some celebrating before I head to work. Have a great day!

xo Jordan

Weekend In Austin Part 2.

Oh, hello. I’m back with the second half of my Texas recap – I miss tacos already! Now where was I…

Dancing For Donuts | Weekend In Austin, Texas

Ah yes, Saturday morning! We started with Gordough’s Donuts, a local favorite. Thank goodness we got there too early for any of the really crazy donuts with chocolate and brownies and stuff because ours were indulgent enough! We had the South 1st Hipster (topped with maple frosting, bananas and granola) and the Ms. Shortcake (cream cheese frosting with fresh strawberries) to split. They were both insanely delicious and so rich. It’s probably a good thing we don’t have a place like this nearby in LA…

We ended up walking around for quite awhile after that, even though temperatures were in the 90’s and humidity was about 80%. We stopped by Uncommon Objects, the antique shop, and Allen’s boots! I wish I could own every pair of shoes in there.

IMG_0778 IMG_0775

We found some awesome graffiti too, so we took an obligatory cheesy tourist photo =D

Dancing For Donuts | Weekend In Austin, Texas

We stopped for a light lunch and some relief from the heat, and then went back to the cottage to relax. After a quiet afternoon, we ventured back out for dinner at Bufalina, which was just a short walk from where we were staying. Because we wanted a break from tex-mex, we chose Italian and we couldn’t have made a better decision. The pizza at Bufalina had a perfectly doughy yet thin crust and just enough sauce and cheese to not feel heavy. My friend ordered the Margherita and I had sausage, mozzarella and scallions on mine (with a side of Aranciata!). Pretty sure my mouth just watered while typing that, actually…

Dancing For Donuts | Weekend In Austin, Texas

Since we hadn’t really eaten dessert any other day (aside from our doughnuts for breakfast of course), we chose to end with a blackberry crostada a la mode. It was out. of. control.

Dancing For Donuts | Weekend In Austin, Texas

Okay now I’m definitely drooling. Good thing I’m almost done.

For our last meal, we went with Torchy’s Tacos, another favorite of the locals. I didn’t have super high expectations for breakfast tacos to be honest, just because I feel like I can make them at home, but boy was I wrong. I ordered two – one with brisket and the other with chorizo and cheddar. I can’t even begin to tell you how mind blowingly awesome these were, The brisket was definitely my favorite of the two, but both had the perfect amount of spice, flavor and smokiness in each bite.

Dancing For Donuts | Weekend In Austin, Texas

Needless to say, I had the most wonderful weekend. Texas is hot as hell, but it has some amazing food. I should probably just eat kale for a week or something now, but I think I might be addicted to tacos. Oops…

Have a great week, y’all!!!

xo Jord

Treat Yourself: Baked Chocolate Donuts & PB Frosting.

Dancing for Donuts

Happy Monday, y’all!

Let’s do ourselves a favor as we inch our way towards Memorial Day weekend (aka the start of summer) and make ourselves a treat. And then eat it for breakfast…

Dancing for Donuts | Cake for BreakfastThese donuts are crazy delicious and surprisingly packed with protein and healthy things. Who knew?! They’re almost fudgy, sort of a cake-like brownie but without being too dry. I topped them with a smear of natural, unsalted peanut butter to give them an extra punch of flavor. But more importantly, what is better than chocolate and peanut butter together? Absolutely nothing. So I highly suggest making them today and having them each morning (and/or evening) to help get you through this week 🙂

Dancing for Donuts | Baked Chocolate Donuts

Baked Double Chocolate Donuts & PB Frosting

(Adapted from Love from the Oven)

1 cup white whole wheat flour

1/2 cup sugar (I did slightly less)

1/4 cup cocoa powder

1/2 tsp cinnamon

1/2 tsp baking soda

1/4 tsp baking powder

1 tsp vanilla extract

1 egg

1/2 cup greek yogurt (I used vanilla)

1/4 cup milk (any will do!)

1/4 cup vegetable oil

1/2 cup chocolate chips

1/4 cup shredded coconut (optional)

3-4 tbsp natural peanut butter (Trader Joe’s is my favorite!)

1. Preheat oven to 375 degrees. Spray donut pan with coconut oil or Pam.

2. In a mixing bowl, combine dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and cinnamon.

3. In a separate bowl, mix vanilla, egg, yogurt, milk and vanilla.

4. Combine dry ingredients with wet and add chocolate chips/coconut if using. Mix until just combined.

5. Spoon batter into donut pan making sure to push any batter away from the center. Bake for approximately 10-12 minutes.

6. When completely cooled, top with peanut butter. Store leftovers in an airtight container or ziploc bags (although you won’t have very many 😉

Dancing for Donuts | Baked Chocolate Donuts