Fall Foodie Haul!

Aaaaand we’re back to Monday, just like that.

Dancing for Donuts | Fall Foodie Haul (TJ's, Amazon & Farmer's Market Finds for Pumpkin-Spiced Everything!)

I had a rather productive weekend, to be honest. I did my fair share of Netflix-ing for sure, but I also accomplished a lot of things on my to-do list (ie. grocery shopping, organizing, getting some work done, etc.). And a quick life update – we got the apartment of our dreams!!! I signed the lease Saturday and we move in at the end of the month so I am PUMPED. Know what else I’m pumped for? This weather to stop being 90 degrees. Like I kid you not, I drove to east LA this weekend and it hit 98 degrees on my way. That is not October weather, people!! Looks like it’s going to cool down soon though, and I just did a massive pumpkin-themed haul so things are getting festive UP. IN. HERE.

Dancing for Donuts | Fall Foodie Haul (TJ's, Amazon & Farmer's Market Finds for Pumpkin-Spiced Everything!)

I wanted to share with you some of the most delicious fall foods I’ve tried lately because damn they are good. I did buy a few other things, but they unfortunately didn’t make the cut because I wasn’t all that big of a fan. So, I’ll just leave those out and tell you what I am absolutely LOVING right now that’s getting me in the mood for my favorite season…

Dancing for Donuts | Fall Foodie Haul (TJ's, Amazon & Farmer's Market Finds for Pumpkin-Spiced Everything!)

FitJoy Homemade Pumpkin Pie Protein Bars (Gluten-Free) – Guys if you could’ve SEEN my face when I bit into one of these for the first time…like a kid on Christmas because yes, these are THAT good. I will be honest with you, so many bars I’ve tasted that claim to be “birthday cake” or like, “red velvet” flavored have not made my taste buds very happy, so I was slightly skeptical of these holding up their name. But I will tell you right now, you need to order these asap because once word gets out, they are going to sell out immediately. I think these are so perfect for a sweet treat mid-afternoon or pre/post-workout, but if you’re tempted to reach for dessert after dinner, you could totally just eat half of this and be super satisfied!

Organic Canned Pumpkin – I think this one’s pretty self explanatory, but there is SO much you can do with this can. My greek yogurt pumpkin pasta sauce is a good place to start, or my pumpkin spice golden milk latte, but also in oatmeal, pancakes, smoothies, pumpkin bread, pumpkin cookies…I could probably go on forever. Just grab a can of this stuff (or 5) and you’re set for the season!

Kodiak Cakes Pumpkin Flax Pancake Mix – Is there anything better on a cozy fall morning than pancakes?! No. The answer is always no. And if you’re really trying to step up your breakfast game, I highly suggest you pick up some of this superfood pancake mix from Kodiak in pumpkin spice. The pumpkin flavor isn’t overwhelming at all, but it’s just the right amount of spice for a seasonal breakfast. I love that these are absolutely guiltless too (not that food should ever make you guilty, but you know what I’m sayin’). They have 10g of protein and 5g of fiber in each serving, and are made with 100% whole grains. I put a touch of maple syrup and Fourth & Heart Vanilla Bean Ghee on top and was in absolute heaven.

Dancing for Donuts | Fall Foodie Haul (TJ's, Amazon & Farmer's Market Finds for Pumpkin-Spiced Everything!)

Figs – So I’ll be honest, I always thought figs were like, super expensive, and so I kind of never bought them even though I LOVE them. But the last time I went to the grocery store, I saw that they were only $3.99 for a big container, which may be more than bananas or apples, but was sooooo much less than I thought they’d be! And trust me, they are so worth it. I’ve been putting them on my oats, on top of my smoothies, and straight up eating them standing up in front of my sink. It’s safe to say I’m obsessed…

TJ’s Pumpkin Ravioli – If I could have one thing for dinner every single night for the next two months, it would be these. If you couldn’t tell already, I’m definitely more of a sweet person rather than a savory person, so these ever-so-slightly-sweet little pillows of goodness are riiiiight up my alley. I’ve tried these both with olive oil/sea salt and butter/cinnamon, and both versions are incredible. If you served these with a side salad you might just be able to pass them off as a balanced meal 😉

Trader Joe’s Pumpkin Spice Almond Beverage – Guys. I would not be lying to you if I said I have been putting this almond milk in EV-ER-Y-THING. In my coffee, in my oats, in my smoothies, in baked goods, tea, you name it I’ve tried it. I can’t get enough, which may actually be a problem since I know TJ’s has been selling out of this stuff like crazy. I think it’s probably 12x better than people expected it to be too – just the perfect amount of pumpkin flavor, spices and sweetness, plus it’s a bit thicker than plain almond milk. My only qualm is that there is added sugar in there, so I may actually try to make my own version. Until then, you can find at least 2 cartons of this in my fridge at all times.

Dancing for Donuts | Fall Foodie Haul (TJ's, Amazon & Farmer's Market Finds for Pumpkin-Spiced Everything!)

Honeycrisp Apples – Pumpkin is wonderful and all, but fall is definitely not complete without apples. Autumn makes me miss apple picking and getting cider donuts with my family in the northeast, but the closest thing I can get is to buy the best apples I can find and pretend I’m not in 90 degree LA. I obviously eat apples all year round, but they seem extra special in fall. They’re another great oatmeal topping, but you can also saute them in some ghee with cinnamon and brown sugar and you’ve got a fairly healthy fall dessert!

Fall Flowers – Ok guys, I know this isn’t like, a fooooood, but i think treating yourself to flowers every once in awhile is an absolute must and fall flowers are so perfect for setting the mood! Like lots of things on this list, I bought this bouquet at TJ’s since I think they have some of the best deals on flowers. I also love getting fresh flowers from the farmer’s market (one of my favorite things to do on a cool fall weekend!), and they usual have more unique flowers for a great price, too!

Trader Joe’s Pumpkin Spiced Pumpkin Seeds – These are the one item not pictured in that first photo, and they weren’t my absolutely favorite, but I wanted to include them on this list because I’ve been adding them to my oatmeal for a bit of crunch! They’re a little too sweet to enjoy on they’re own, but they’re absolutely delicious and would be amazing on top of a pumpkin smoothie or in fall trail mix!

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Okay friends, that’s it for today. Hope you are having a great Monday!

xo Jordan


Hitting the Re-set Button in the Outer Banks + Autumn Goals

Hi friends!

Dancing for Donuts | Hitting the Re-set Button in the Outer Banks + Autumn Goals

The past 10 or so days have been an absolute whirlwind! There was a ton of celebrating (my birthday, seeing family again, and a wedding) and I had an absolute blast.I made it to the Outer Banks in NC on September 1st, aka my favorite place on the planet, and got to enjoy the next week soaking up some much-needed time with family. In between moments of fun were plenty of relaxation on the beach and a bit of work, too. Oh, and I ate like a friggin’ QUEEN. Here’s some proof:

Dancing for Donuts | Hitting the Re-set Button in the Outer Banks + Autumn Goals

My favorite ice cream from Big Buck’s – peanut butter cups and fudge on the bottom, coffee cookie on top! 2 scoops because #yolo.

Dancing for Donuts | Hitting the Re-set Button in the Outer Banks + Autumn Goals

The most incredible and doughy bagel with pastrami smoked salmon & veggie cream cheese – I kid you not when I say I had 4 bagels in 6 days. What can I say, we just don’t have good ones back in LA!

Dancing for Donuts | Hitting the Re-set Button in the Outer Banks + Autumn Goals

Homemade crab cake benedict with hollandaise sauce – I can’t take credit for this one, my dad & bf were some very impressive chefs!

Dancing for Donuts | Hitting the Re-set Button in the Outer Banks + Autumn Goals

And Frozen grapes by the pool because literally nothing is better on a hot day!

There was also some blogging involved (did you catch my recipe for nutty whole grain chocolate chip cookies?!) and therefore eating of the props, as well…and I taught my boyfriend how to take photos on my fancy camera! I’d say he got pretty into it 😉

Dancing for Donuts | Hitting the Re-set Button in the Outer Banks + Autumn Goals

We also caught the gorgeous sunsets that are characteristic to the island and one of the things I love so, so much about my annual trip there. What is it about rainbow skies that makes us feel happy and grateful and humbled?!

Dancing for Donuts | Hitting the Re-set Button in the Outer Banks + Autumn Goals

…And the love my parents have for each other? That’s another thing that makes me feel happy & grateful 🙂 I know this picture is kind blurry, but it instantly makes me smile. These two have been married for 37 years, how incredible is that?!

Dancing for Donuts | Hitting the Re-set Button in the Outer Banks + Autumn Goals

One thing that was extra special about this year was that my boyfriend was able to join me. It was pretty wonderful getting to share my favorite place with my favorite person. It just makes me love it even more 🙂

Dancing for Donuts | Hitting the Re-set Button in the Outer Banks + Autumn Goals

And then we rounded out our amazing week with a wedding for one of his friends in Minneapolis, a city I’d never been to before. As exhausted as I was, it was so much fun. I also really liked the city from what I could tell, it’s very clean! I’d love to go back someday.

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Now that I’m back, a part of me feels a bit sad that I don’t have this trip to look forward to anymore. I know that’s kind of silly since I had such an incredible trip, but I get so completely blissed out while I’m there that the week just flies by. This trip also always coincides with my birthday (and the start of a new school year), which makes it feel like both an end to the previous year and a kickoff for the one ahead. I like to take advantage of the down time I have while I’m there to check in with myself, re-evaluate my goals, choices, and general path in life. And I guess as much of a bummer it is that it’s over, I without fail always come back with a new perspective. I have so many goals for my 28th year, but here are just a few top-line ones!

Autumn Goals

-Try one new fall recipe each week

-Get back into a fitness routine and aim to workout 6 days a week (I need a serious re-set after all the celebration and vacation this past month!)

-Start bullet-journaling

-Blog 2-3x each (something I’m generally already doing, but want to be more consistent about)

-Carry my DSLR camera  + fancy lens everywhere and take more photos!

-Map out my blog goals both short and long-term, and how I will achieve them

-Spend more time outside (I know this one sounds counter-intuitive because the weather will be cooler, but I’d much prefer the cold over the heat from the summer!)

-Give my beauty routine a re-fresh and upgrade, it is MUCH needed!

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Do you make seasonal goals, too? What are you focusing on as we head into fall?

xo Jordan

No-Bake Pumpkin Pie Cookie Dough Bites.

Because it’s not actually December yet, is it okay that I’m still doing the pumpkin thing?

‘Cause I’m for sure not over it yet…#sorrynotsorry. There’s just something about pumpkin pie spices – the cloves, nutmeg, cinnamon and ginger – that make me feel all cozy and ready for the holidays. Thanksgiving was such a wonderful start to the season, and now I’m ready to start counting down until Christmas! I’m not gonna lie to you, I listened to Christmas music during my commute this morning and alllllll day at work…and maybe during my workout, too. Swear, it makes working out SO much more fun.

Dancing for Donuts | No-Bake Pumpkin Pie Cookie Dough Bites.

In any case, these little bites are perfect for treating yourself after your Christmas-music-fueled workout because they’re made with whole wheat flour, pumpkin puree (whaddup fiber), only 1/3 cup of sugar for the whole recipe, and just a few mini chocolate chips to satisfy a sweet tooth. So, when all you want to do is shovel in some Christmas cookies, try reaching for these instead. I’d say about 4 is a good amount to have to without feeling an ounce of guiltiness. Besides, #treatyoself! Just do so in a way that won’t derail all your health goals before our next holiday feast, yeah? 😉

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No-Bake Pumpkin Pie Cookie Dough Bites

(adapted from this recipe)

1 cup whole wheat flour

1/2 tsp cinnamon

1/8 tsp nutmeg

1/8 tsp ginger

1/8 tsp cloves

1/8 tsp salt

1 tbsp butter or Earth Balance, melted

heaping 1/4 cup of pumpkin puree (not pumpkin pie filling!)

1/2 tsp vanilla

1/3 cup brown sugar

1/3 cup mini chocolate chips

1. In a large bowl, whisk together the flour, spices, and salt until well combined.

2. In a small bowl, stir together the melted butter, pumpkin, and vanilla. Add in the brown sugar and mix until the lumps are gone.

3. Pour the liquid mixture into the dry ingredients, stirring just until combined.

4. Form the dough into 1in cookie balls and refrigerate for at least one hour. Enjoy!

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Have a wonderful week!!!

xo Jordan

2-Ingredient Pumpkin Donuts.

Guysssssssssssssssssss hi!

Let me just tell you, starting a full-time job + traveling + moving + car issues is a loooooot for the mind. And it’s already halfway through October?! Like how.

Dancing for Donuts | 2-Ingredient Pumpkin Donuts

 Good thing I can look to my kitchen for a moment of calm. Nothing’s better than whipping up something delicious and sharing it with friends. And I don’t know about you,  but I feel like there are a ton of celebrations in the fall between birthdays and Halloween and even Thanksgiving. These donuts are going to be your go-to for all of them. I brought them to a party last night and all 15 were gone in about 30 minutes…so, yeah. This recipe is legit 2 ingredients (no oil or eggs!!) but admittedly I did add cinnamon because I’m obsessed and it makes everything taste even 10x more amazing. If you know what’s good for you, you’ll make these this weekend for breakfast or even just a weekday treat. Your taste buds will thank you.

Dancing for Donuts | 2-Ingredient Pumpkin Donuts

2-Ingredient Pumpkin Donuts

1 box yellow cake mix (I used Duncan Hines Moist Mix)

1 15 oz. can of pumpkin puree

2 tbsp. cinnamon (optional but recommended)

1. Preheat the oven to 375 degrees fahrenheit. Grease a muffin tin with vegetable oil or coconut oil spray.

2. In a mixing bowl, combine the box of yellow cake mix with the pumpkin puree (NOT pumpkin pie mix!). Stir with a spatula until completely mixed and little to no lumps remain (it may take some muscle power and a few minutes).

3. Using the spatula, drop the mixture into the muffin cups so they are about 1/2 to 3/4 of the way full.

4. Bake for ~15 minutes or until slightly firm to the touch. Let cool for 10 minutes, then remove from the pan. Sprinkle with powdered sugar when ready to serve, or store in an airtight container for up to 5 days. Promise they won’t last that long though 😉

Dancing for Donuts | 2-Ingredient Pumpkin Donuts

I’m going to be making a conscious effort to block out blogging time now that my schedule is about to go back to normal. Hope you all have wonderful weeks!!!! Be back soon.

xo Jordan

 

Friday Finds.

Howdy, folks! This girl is counting down the seconds until Thanksgiving weekend and I know I can’t be the only one. Knowing that mini-staycation is just around the horizon is definitely keeping me sane. Until then, you can find me running around like a crazy person, doing publicity for the LA Auto Show (whoo!), doing work for my social media job, finishing up my thesis for school, and cooking when I can as per usual. Oh and p.s. Pressed Juicery is having a major sale right now and all juices are $5! Ends tomorrow so get on it 🙂

Dancing for Donuts | Friday Finds.

8 Delicious Hot Chocolate Recipes – a MUST.

How to Freeze Cookie Dough – because holidays.

Healthy Pumpkin Desserts – I meaaaaaan!

30 Qualities of a Good Home Cook – uh, yeah…working on these…

Your Template for a Quick Pasta Dinner – so perfect for all the busy folks out there… *raises hand*

12 Healthy Post-Workout Snack & When to Eat Them – some awesome ideas in here!

The Best Trader Joe’s Products of All Time – YES. yes. yes. yes.

Acrobatic Hoverboard Video to Justin Bieber’s “Sorry” – holy. crap.

Be back soon, y’all. Have a great weekend! 🙂

xo Jordan

One-Pot Guiltless Creamy Pumpkin Pasta.

Oh come on, you knew I had more pumpkin recipes up my sleeve! And don’t worry, they’re far from over either (:

Dancing for Donuts | Guiltless One-Pot Creamy Pumpkin Pasta

I first made this dish when I had my best    
friend over the night before Halloween and have legitimately been hooked ever since. Not only is this pasta so unbelievably easy to make (one-pot = fewer dishes = YAY), but it also tastes like actual fall in a bowl. It’s comfort food at its best, but packed with protein and fiber. And trust me, coming from someone who rarely eats pasta and thinks of it as someone of a cheat food, I’ve let myself eat this almost every day.

Dancing for Donuts | Guiltless One-Pot Creamy Pumpkin Pasta

Feel free to add more protein like chicken apple sausage (wait, totally doing that next week…), pack in some wilted kale, add some shredded mozzarella, or sub the pasta for a gluten-free kind. Making a giant batch means having leftovers for the week that you can switch up without getting bored, so you really can’t go wrong…

One-Pot Guiltless Creamy Pumpkin Pasta

(inspired by this recipe)

1 14oz box of whole wheat pasta (or your favorite)

4 1/2 cups water

2 tbsp olive oil

2 tsp kosher salt

3-5 garlic cloves, minced

1 1/4 cup pumpkin puree

1 cup or 1 single-serving non-fat plain greek yogurt

1/2 cup shaved parmesan cheese + more for garnish

2+ tsp nutmeg and/or cinnamon to taste (based on your preferences!)

5-7 fresh sage leaves, finely chopped

sea salt + pepper to taste

  1. In a large pot, place the pasta, water, olive oil, garlic, salt and black pepper and bring to a full boil. Stir the pasta frequently to prevent it from sticking.

2. After about 10 minutes, the pasta should be al dente. Remove from heat and if there is still a lot of water, pour some out leaving just a thin layer of water remaining on the bottom of the pot.

3. Add the pumpkin puree, greek yogurt, parmesan, sage, spices and salt and stir until well-combined. Serve in bowls with more parmesan, spices and sage if desired. This dish stores well in an airtight container in the fridge, too!

Dancing for Donuts | Guiltless One-Pot Creamy Pumpkin Pasta

Enjoy, friends! See you soon.

xo Jordan

Monday Musings.

Oh hey, Monday! …and November?! What even.

I know I say this literally every month, or every week let’s be real, but it’s almost scary how quickly time has been passing this year. That being said though, I feel like I’ve been making an extra effort to be present in every moment and enjoy it. I don’t always have a ton of free time, but throughout October especially I wanted to do fun seasonal things with people I love so that I don’t look back and wonder what I was doing instead. And, most recently, that involved dressing up for Halloween and enjoying a glass of autumn sangria (recipe to come soon!)…

Dancing for Donuts | Monday Musings.

Fully aware I kind of look like Marilyn Monroe, but I assure you I was Sandy from Grease. An overdone costume for sure, but I honestly just wanted to be blonde for a day. Plus it couldn’t have been that bad of a choice since Gigi Hadid dressed up like the same exact thing…she just had someone doing her hair and makeup, but like whatever… (:

I actually had off the day before Halloween too, and spent the day at The Broad museum in downtown LA. If you haven’t been, I highly highly suggest it. I spent a whopping 3 hours there, which, if you know me, is an ungodly amount of time for me to spend in a museum. Aside from a quick coffee break in the middle though, I can honestly say it was awesome. And FREE. I still can’t believe that. Dancing for Donuts | Monday Musings.

Dancing for Donuts | Monday Musings.

And, since the weather has been so much nicer these days, I’ve been trying to get outside more for my workouts. I visited an old favorite hiking spot last week and it felt so good to get to the top of the mountain and look out on my city. I know I hate on it a lot, but I really do love it… *wipes tear*

Dancing for Donuts | Monday Musings.

I’ve been a couple weeks behind on my Friday Finds posts, so here are some links I’ve been stashing away for you guys! They are mostly fall-related, of course 🙂

How to Make Buttermilk from Plain Milk w/Lemon Juice or Vinegar – perfect for holiday baking!

7 Very Easy Ways to Eat Healthier This Week – some good ideas in here.

5 Spices All 20-Somethings Should Keep in their Kitchens – spices are such an easy, healthy way to make food taste better you guys.

Brunch Hacks that Will Save you Time & Money – for your next brunch party or holiday company!

10 Foods to Keep in your Freezer for a Quick Meal – okay life changing.

How to Make Whipped Cream in a Mason Jar – MIND. BLOWN.

Time-Saving Sunday Night Food Prep Hacks – because we all now what an advocate I am of food prep!

How to Make Homemade Cinnamon Raisin Bagels – putting this on my winter bucket list stat.

Alright, that’s all the excitement I have for you today, but I’ll be back very soon with a recipe! 🙂

xo Jordan

Pumpkin Pie Pancakes.

Well, it’s finally starting to feel like autumn around here. And thank goodness too, because I bought a pink glittery unicorn onesie that I really need to break in.

I’m taking it easy this morning after a few crazy days of school and work that had me waking up way too early to make anything fun for breakfast (which, let’s be honest, is really what weekends are all about). So today I made a batch of these pumpkin pancakes which I managed to inhale in all of 3 minutes. Oops…

Dancing For Donuts | Pumpkin Pie Pancakes.

While these take a few more minutes for prepping, they actually cook up pretty quickly and are honestly super healthy, so I don’t even have to worry about not fitting into my halloween costume! Hooray! They can also be easily adapted to be gluten free or even vegan since they don’t require any eggs. Hence why I picked this recipe over others, since I’m out of eggs right now… *GASP*

Dancing For Donuts | Pumpkin Pie Pancakes.

Pumpkin Pie Pancakes

(adapted from this recipe – makes ~10 small pancakes)

1/2 cup flour (i used all-purpose but gf works fine, too!)

1/8 tsp salt

1/4 tsp baking powder

1/2 tsp cinnamon

1/2 tsp nutmeg

1/4 tsp ginger

1 packet of stevia

1/4 cup + 3 more tbsp pumpkin puree

1/2 tsp apple cider vinegar

1/2 cup milk (i used 1% but almond works, too!)

1 tsp honey

2 tsp coconut oil

1 tsp vanilla extract

brown sugar + extra cinnamon for dusting (optional)

  1. In a small bowl, combine the dry ingredients and stir well to combine. In a separate bowl, combine wet ingredients and stir well to combine.

2. Pour the dry ingredients into the wet ingredients and mix until just combined (don’t over-mix). Add more milk tbsp by tbsp if the batter is too thick for your preference (mine were super thick).

3. Spray a skillet with coconut oil or pam, and heat over a medium flame. Once the pan is hot (test with drops of water), drop spoonfuls of the batter onto the pan in small circles. Be sure to spread the batter with a spoon/spatula/finger so that it’s not all sitting in the middle! Flip once it starts to become golden.

4. Repeat until all the batter is gone and stack pancakes so that they stay warm. I sprinkled brown sugar in between each, which carmelized while the rest of the pancakes were cooking! Sprinkle with more cinnamon or maple syrup. Enjoy! 🙂

Dancing For Donuts | Pumpkin Pie Pancakes.

xo Jordan

Early Autumn Salad. [+ How to Cut a Pomegranate!]

How is it Wednesday already?! How is it October 14th already?! I can’t even.

Someone said to me this week that being as busy as I am must make the time pass more quickly. I can’t decide if they’re right or wrong…but I can tell you that it makes me kind of sad that fall is flying by and that I haven’t really had the opportunity to enjoy it yet. It’s hard to even notice the seasons at all in California, but since I’m an east-coast lady I know they’re there. In an attempt to eat seasonally while being conscious of the ever-present 90 degree weather, I’ve combined the perfect amount of fall sweetness into an easy salad (no need to turn the stove or oven on in the heatwave!).

Dancing for Donuts | Early Autumn Salad. [+ How to Cut a Pomegranate!]

Wanna know something else?! I learned how to cut a pomegranate!! Guys. It’s actually really easy. And soooo much cheaper than buying just the seeds from Whole Foods or TJ’s. Trust me on this one. Here’s a quick step-by-step before I break down the salad for ya:

Dancing for Donuts | Early Autumn Salad. [+ How to Cut a Pomegranate!]

Step 1: Cut out the top in a pyramid shape.

Dancing for Donuts | Early Autumn Salad. [+ How to Cut a Pomegranate!]

Step 2: In a bowl of water, submerge the pomegranate and pull it open. Use your fingers to gently pull out the seeds.

Dancing for Donuts | Early Autumn Salad. [+ How to Cut a Pomegranate!]

Step 3: When all the seeds are removed from the flesh, drain the water and enjoy! See? Easy, right?


Early Autumn Salad

2 cups arugula

1/2 large ripe pear, diced

2 small beets or 1 large beet, diced

2 tbsp. dried cranberries

2 tbsp. candied walnuts

2 tbsp. crumbled goat cheese

seeds from 1/2 pomegranate (~1/8 cup)

2 tbsp. balsamic vinegar or your favorite semi-sweet dressing

  1.   In a large bowl, add all the ingredients and toss to combine. Drizzle with balsamic vinegar and toss again. Serve immediately!

*Feel free to add quinoa and/or chicken for protein! I do 🙂

Dancing for Donuts | Early Autumn Salad. [+ How to Cut a Pomegranate!]

Be back soon, y’all.

xo Jordan