Frosé Vosé With Three Olives

It’s starting to feel like summer, you guys😍

Dancing for Donuts | Frosé Vosé with Three Olives Rosé Vodka

I know I live in LA where it’s nice all the time (comparatively speaking), but starting to warm up which meaaaans…dinner & drinks outside!! I love a good, refreshing drink on a hot day, especially when I’m with my friends or on vacation. Two of my favorites are a chilled glass of rosé (because yes, I am a basic millennial💁) and a vodka soda, but have you ever thought to combine the two?! Well, I hadn’t, but thank goodness Three Olives came through in the clutch with their new rosé vodka – it is a GAME. Changer.

Dancing for Donuts | Frosé Vosé with Three Olives Rosé Vodka

I actually just tried making frosé for the very first time with the new Three Olives Rosé Vodka and you guys, I can’t even tell you how freakin’ delicious it was Slightly citrusy with just a touch of sweetness, and the absolute perfect combination of a glass of rosé and a summer cocktail. So, if you’re looking for the perfect cocktail to take you from day to night this summer, look no further.

Dancing for Donuts | Frosé Vosé with Three Olives Rosé Vodka

Frosé Vosé

(From the Three Olives Website)

1.5 parts Three Olives Rosé Vodka

.75 parts lemon juice

.75 parts grapefruit juice

.75 parts dry vermouth

.75 parts simple syrup

1 cup of ice

1. Combine all ingredients in a blender and pulse until resembling a slushie. Serve immediately and garnish with fresh fruit.

Dancing for Donuts | Frosé Vosé with Three Olives Rosé Vodka

And that’s it!! It’s seriously one of my favorite cocktails ever, I can’t wait to make it again. Let me know in the comments if you’ve ever had frosé before and would try it with the Three Olives Rosé Vodka!

xo Jordan

(This post is sponsored by my friends over at Three Olives Vodka, but all words, opinions and images are my own, as always.)

5 Recipes to Make Before Summer Ends.

Hi again, friends!

Dancing for Donuts | Peach Caprese Pasta Salad.

I hope y’all are having a wonderful week so far and enjoying the last few weeks of summer! I know I legitimately say this each and every month, but I honestly can’t believe how quickly August is flying by. Fun fact: this is actually my very first summer working a full-time 9-5 job, which I think is making time pass by even faster since summer didn’t feel all that different from spring. Although, that’s partly just an LA weather thing, which I’m fully aware of…haha

Before the season ends though, I’m trying to take advantage of all the wonderful produce summer brings like berries, watermelon, stone fruit and tomatoes. I wanted to share with you a quick round-up of my favorite recipes with these delicious fruits and veggies so that you can enjoy them, too!

 

Berry Chia Protein Pudding – Make a huge batch and keep it in the fridge for a quick & healthy snack or breakfast!

Dancing for Donuts | Blueberry Banana Baked Oatmeal Cups.

Banana Blueberry Baked Oatmeal Cups – Another amazing make-ahead recipe for babes on budgets & on-the-go!

Dancing for Donuts | Peach Caprese Pasta Salad.

Peach Caprese Pasta Salad – This one’s quite possibly one of my all-time favorite summer recipes! It’s super fresh and only a few ingredients. Perfect for dinner or lunch on a hot summer day 🙂

Dancing for Donuts | Classic Key-Lime Pie.

Classic Key Lime Pie – The perfect mix of sweet and tart, this one’s a crowd-pleaser for sure. Make it for your end-of-summer cookout or to bring to a friend’s house!

Dancing for Donuts | Summer Sips

Sparkling Lemonade – This recipe is super easy, delicious, and just 2 ingredients. Mix your favorite lemonade (I love Hubert’s Diet Strawberry Lemonade!) with sparkling water and you’ve got yourself the perfect summer drink. You could even spike it with vodka if you’re feeling frisky 😉

Alright y’all, that’s it for today! Tell me, what recipes are you planning on making before the summer’s over?!

xo Jordan


Rainbow Summer Salad with Mango + Black Beans.

Hi friends! I hope everyone is doing well this week and soaking up the summer sun!

Dancing for Donuts | Rainbow Summer Salad with Mango + Black Beans

One of the things I wanted to do more of this summer was take advantage of seasonal produce. I know living in California we get super spoiled, but it doesn’t mean that our fruits and veggies aren’t even better in the warmer months! I honestly can’t think of anything better on a hot day than a cold, juicy peach. Okay maybe ice cream…but you know what I’m sayin’! Since summer also tends to lend itself to more treats (and possibly alcohol because helloooooo rosé), I’ve been using the delicious seasonal produce we have at our fingertips to motivate my healthy eating habits when I’m not indulging. Hey, life is about balance, right?

Dancing for Donuts | Rainbow Summer Salad with Mango + Black Beans

This salad has been one of my favorites this past week paired with a grilled steak or some chicken! I’m hoping I’m not the only one who loves fruit in their salads, because the ripe mango in this is booooooomb. I added black beans for extra staying power, but they add a nice texture, too. I think if you were trying to make this a full meal, you could add avocado and maybe some quinoa or farro! A super easy dressing (lemon + balsamic + EVOO) makes this salad so refreshing on a hot day! I definitely recommend making this salad with heirloom tomatoes – they’re the BEST and nothing beats the flavor. Arugula was also my green of choice because its bitterness goes perfectly with the mango, but you could totally do kale or spinach instead!

Dancing for Donuts | Rainbow Summer Salad with Mango + Black Beans

Rainbow Summer Salad

4 cups rinsed arugula

1/2 can black beans

1 ripe mango, chopped

1 cup chopped heirloom tomatoes

4-6 sweet mini peppers, chopped

1/4 red onion, halved and thinly sliced

1 juice of 1 lemon

1 tbsp olive oil

1 tbsp balsamic vinegar

sea salt to taste

1. In a large bowl, toss together all ingredients except for lemon juice, oil and vinegar.

2. In a small cup or bowl, whisk together the lemon juice olive oil, and balsamic. Drizzle over the salad an toss to coat evenly.

3. Eat immediately and enjoy! *If you’d like to make this salad ahead of time, just keep the dressing separate (in a mason jar or airtight container) and dress when ready to eat.

Dancing for Donuts | Rainbow Summer Salad with Mango + Black Beans

What seasonal produce are you loving lately?!

xo Jordan

3-Ingredient Fizzy Popsicles [or Slushies!]

This 3-Ingredient Fizzy Popsicle recipe is sponsored by my friends over at Sparkling Ice, but all words, photos and opinions are mine!

Dancing for Donuts | 3-Ingredient Fizzy Popsicles with Sparkling Ice.

Okay so I guess it’s like, legitimately summer now, huh?

This is my first summer in 3 years that I’m not on break from grad school, and it honestly feels pretty weird. Like I still have to go to work everyday and nothing actually changes at all, especially because it’s pretty much summer in LA all year round, #letsbehonest. The one thing I do every single summer though, is go visit my family’s beach house in the Outer Banks of North Carolina. I’m constantly counting down the days until I get to go to my favorite place on the planet and just take all of the summer-y, beachy bliss.

Dancing for Donuts | 3-Ingredient Fizzy Popsicles with Sparkling Ice.

One of my favorite things to do there is sit by our pool in the afternoon (after some beach time, of course) with a cold drink and some snacks. Since ice water gets a little old, we like to stock our fridge with flavored sparkling water so that it’s still healthy, but feels fancy. And then you can feel gangster AF on your unicorn float, know what I mean?

Dancing for Donuts | 3-Ingredient Fizzy Popsicles with Sparkling Ice.

(s/o to Mama & Papa D for snapping this photo in NC!)

Sparkling Ice has been an old favorite of ours, since it comes in a bajillion flavors and has zero calories (!!). Now that I live in a place where it’s warm enough to drink cold drinks all the time, I like to keep it on hand for when I want something that’s more refreshing than water but isn’t soda. Trust me, I know it sounds crazy to think there could be something more refreshing than water, but sometimes it just doesn’t hit the spot. Especially when you’re also kind of hungry, which is generally me always…

Dancing for Donuts | 3-Ingredient Fizzy Popsicles with Sparkling Ice.

I wanted to find a way to combine my favorite summertime beverage with my other favorite thing in the world: DESSERT. And can you literally come up with anything better than an ice cold popsicle when you’ve just come back from a sweaty a$$ workout or just need an afternoon snack to cool you down? Didn’t think so 🙂

Dancing for Donuts | 3-Ingredient Fizzy Popsicles with Sparkling Ice.

I think the absolute best thing about these popsicles, aside from the fact that they’re insanely refreshing and the perfect amount of sweetness with zero-added sugar, is that you can customize them with any of Sparkling Ice’s 15 flavors, which are all available on Amazon Prime (in case you decide that you need to make these in no more than 48 hours  because trust me, you do). You essentially just take half a bottle of your favorite Sparkling Ice flavor, some canned coconut milk, and whatever frozen fruit you’d like and mix ’em together.

Dancing for Donuts | 3-Ingredient Fizzy Popsicles with Sparkling Ice.

AND if you’re feeling extra fancy, you can even throw some liquor in there (Strawberry Daquiri popsicles, anyone?). Okay last point though for real, if you don’t have a popsicle maker, just put the mixture into ice cube trays and blend that sh*t up with a few tablespoons of water to get things going. Then BOOM, slushies.

Dancing for Donuts | 3-Ingredient Fizzy Popsicles with Sparkling Ice.

Fizzy Mango Pineapple Coconut Popsicles

1/2 Bottle of Sparkling Ice Coconut Pineapple (save the rest for a drink!)

1/2 cup canned lite coconut milk

1/2 cup frozen mango chunks

1. Combine all ingredients in a blender and pulse until mango has completely broken down.

2. Pour mixture into a popsicle maker (or ice cube trays to blend up into slushie!) for at least 2 hours. If you’re blending your ice cubes for a slushie, just add a couple of tablespoons of water to get things moving, and keep some ice cubes whole to keep your drink cold! Dig in and pretend you’re on a tropical island in a giant sun hat being fabulous (unless you actually are, and then no need to pretend. Get it, girl.)

Dancing for Donuts | 3-Ingredient Fizzy Popsicles with Sparkling Ice.

Fizzy Strawberry Lemonade Popsicles

1/2 Bottle of Sparkling Ice Lemonade (save the rest for a drink!)

1/2 cup canned lite coconut milk

1/2 cup frozen strawberries

1. Combine all ingredients in a blender and pulse until strawberries have completely broken down.

2. Pour mixture into a popsicle maker (or ice cube trays to blend up into slushie!) for at least 2 hours. Enjoy!

Dancing for Donuts | 3-Ingredient Fizzy Popsicles with Sparkling Ice.

If you’d like to make your own popsicles to have on hand for hot days, head over here so that you can grab a variety pack of Sparkling Ice. You can save up to 15% and get free delivery with Subscribe & Save as a Prime member, or find all 15 Sparkling Ice flavors at at your local retail store.

Which flavor combo will you make first?!

xo jordan