Is anyone else extremely confused about what day it is, what time it is and when they should be eating? Because SAME.
I’ve also been snacking like a monster and baking up a storm, which isn’t necessarily helping my waistline but definitely making me happy…so all in all, it’s just a weird time😂
To be honest, the day I documented here (last Friday), was half decent in the health department! I had made a successful trip to Trader Joe’s in the morning, so we actually had some fresh produce and a solid dinner. I also had to shoot content for Instagram, so that kind of dictated what I ate throughout the day.
And, as always, this post is meant to serve purely as inspiration and even a peek into my day-to-day. I’m not a nutritionist or RD, and definitely don’t suggest anyone follow my habits! They just work for me, but we are all different😊 Alright enough chatting, let’s just get into it!
~8:30am – smoothie with 1/3 cup filtered water, 1/3 cup coconut milk, 1 frozen banana, Tone It Up Vanilla Protein, and 1 tbsp pitaya powder topped with Safe + Fair Birthday Cake Granola (my FAVE – code DONUTS10 to save)
~ 11am – sumo Citrus Orange (and likely a spoonful of my new favorite dark chocolate sunflower butter…unpictured🙈)
~1pm – banza gemelli pasta with sautéed zucchini and peas, cherry tomatoes, parmesan, and pesto olive oil
~4pm – honeycrisp apple that I ate with Ovi staring at me…I gave in and shared a few bites!
~7:30pm – andouille chicken sausage from TJ’s, sautéed green beans with garlic, and brown rice
And that’s it!! Although that’s a stilly thing to say, since I know that was actually a lot😂 Eating during this time is definitely going to take some getting used to, at least for me! What about you – what have you been cooking?!