Milk & Cereal Donuts

I have fun one for today, you guys ๐Ÿ˜

Dancing for Donuts | Cereal Milk Donuts

I think the best part about my job, well the blogging half at least, is getting to be creative in the kitchen! And let me tell you, it feels so good to have more time to do that now that I’m on my own.

I was working with Barbara’s Cereal on an Instagram post (yes, that was sponsored, but this isn’t!), and instead of just putting some cereal in a pretty yogurt bowl like I do so often, I wanted to do something a bit more out of the box! And, on brand, if you will๐Ÿ˜

These donuts are insanely easy to make. The hardest part is probably just waiting for the cereal so soak in the milk, honestly.๐Ÿ˜‚ I use Birch Bender’s pancake mix to make things easier, but you could probably use any other pancake mix that works for you! And just be sure to frost the donuts right before you’re ready to eat, otherwise the topping might get soggy.

Dancing for Donuts | Cereal Milk Donuts

Milk & Cereal Donuts

1/2 cup unsweetened vanilla almond milk

1/2 cup Barbara’s Honest O’s Honey Nut Cereal (plus more for topping)

1 cup Birch Benders Pancake Mix (I used their Original)

2 eggs

1 medium ripe banana, mashed

1/3 cup coconut sugar

2 tbsp vanilla protein powder

2/3 cup powdered sugar + 1 tbsp almond milk for the icing

  1. In a large bowl, add the almond milk and 1/2 cup of cereal. Let sit for 30 minutes.
  2. Preheat the oven to 350 degrees fahrenheit and grease a donut pan with coconut oil or ghee. Drain the cereal from the almond milk and add the milk, pancake mix, eggs, banana, coconut sugar and protein powder. Stir until well combined.
  3. Spoon the batter into the donut pan until almost full (just under the top of the mold. Bake for 11-12 minutes, or until firm to the touch.
  4. Let cool completely before using a butter knife to trace around the outside of the donuts. Using a spoon, carefully remove the donuts from the mold and place on a plate or cutting board.
  5. In a small bowl, stir together the powdered sugar and almond milk for the icing. Spoon the icing onto each donut one by one, immediately followed by placing the Honey Nut O’s on top, pressing firmly so they don’t slide.
  6. Serve immediately, or place in an airtight container *without cereal on top* until ready to eat. If you put the cereal on top and let it sit overnight, the cereal might get soggy!

*If you’d like to make these vegan, try using flax eggs and/or another banana in place of the eggs – I can’t promise the texture will be the same, though.

Dancing for Donuts | Cereal Milk Donuts

That’s it, y’all! I can’t think of a better reason to treat yourself to a donut than a Tuesday, you know what I mean?๐Ÿ˜‰ Have a great one!

xo Jordan

Recipes I’ve Made Recently and Loved #2

Recipes I've Recently Made and Loved | Dancing for Donuts

You guys I think my favorite part of working from home has been having access to my kitchen! I feel very lucky, and I know not everyone is able to do this, but as someone who absolutely loves cooking, being able to make more yummy food in my day to day has been so much fun.

Since I’m not always creating my own recipes (honestly most of the time I’m more just throwing some things I love together in a bowl), I still want to share with you some of the foods I’ve been eating since they’ve pretty dang tasty and are along the lines of what this blog is all about: good, healthy eats on a budget!!

Also, those pancakes up there just look fancy, but they really were only 3 ingredients (minus the toppings!) – Birch Benders Pancake Mix with water and pitaya powder! I added my favorite Lavva yogurt on top, some banana and cacao nibs๐Ÿ˜

Recipes I've Recently Made and Loved | Dancing for Donuts

Pumpkin Paleo Bread – This might actually be a new staple in my house. It’s not too sweet, so the topping can be anything you’d like, and it’s surprisingly moist (an adjective solely reserved for baked goods๐Ÿ˜‚). Other paleo breads I’ve tried were good, but super expensive and honestly kind of dry, so this one was great! I subbed maple syrup for honey but I’m sure it’s tasty either way.

Recipes I've Recently Made and Loved | Dancing for Donuts

Vegan Black Bean Meatballs with Cali’Flour PastaI made Food By Maria’s Black Bean Meatballs this week at a Hello Wellness Event and they were SO good. We just left out the BBQ part of the original recipe, but I’ll definitely be making these again at home. It’s nice to have some plant-based protein options for dinner!

Recipes I've Recently Made and Loved | Dancing for Donuts

Cauliflower Crust Pizza With TJ’s Vegan Kale Pesto, Daiya Vegan Cheese & Spinach – This totally doesn’t count as a recipe, but I’ve been absolutely LOVING the TJ’s cauliflower crust…and apparently cauliflower in general since this is the 2nd cauli dish on here๐Ÿ˜‚ Also I know I might be weird, but I much prefer a pizza with pesto over red sauce!

Recipes I've Recently Made and Loved | Dancing for Donuts

Protein Mug Cake – This recipe is originally from my friend Lindsey and I’ve made it a couple times in the last week! It’s a super easy and fairly healthy way to satisfy my sweet tooth. I basically take 1/4 cup of Birch Benders Paleo Pancake Mix, 1/2 scoop of protein powder (Tone It Up is my favorite right now!) and cashew milk/water to desired texture. I microwave it for 1 minute then add toppings like nut butter or chocolate chips!

Alright y’all, that’s all I’ve got! If you’d like to see more of my day-to-day eats, please feel free to follow me on Instagram! I usually post that stuff in stories on a more regular basis๐Ÿ˜Š

xo Jordan