5-Ingredient Slow-Cooker Chili.

Hi there!

So I’m not going to lie, it’s been an interesting week for me filled with lots of ups and downs. That, mixed with foggy and chilly weather has me wanting to curl up under a blanket in a giant sweater and leggings while eating comfort food for hours. Alas, my New Year’s resolutions don’t really allow for hibernating and eating triple my bodyweight everyday, so I’ve resorted to finding healthy versions of my favorite foods.


Last week I gave you a lighter soup recipe, and this week I’m bringing you a heartier one. This chili is not only easy as pie, but also ridiculously inexpensive, super healthy, and packed with protein and fiber to keep you full for hours and hours. Adapted from this recipe, I’ve combined canned beans, canned tomatoes (low sodium!), lean ground turkey, and an onion in a slow-cooker for 6-8 hours on low. After a long work-day, this was exactly the meal I wanted to come home to. Next time I’ll try to make some lightened-up cornbread for the side! 😉

Dancing for Donuts | 5-Ingredient Slow-Cooker Chili.

5-Ingredient Slow-Cooker Chili

1 lb. lean ground turkey

1 medium red or yellow onion

2 cans beans (any kind, I used Great Northern & Kidney)

2 14 oz. cans diced tomatoes (low sodium)

1 30 oz. can whole tomatoes (low sodium)

2 tbsp. chili seasoning

  1. In a pan over medium heat, saute the ground the turkey until just cooked and brown. Drain the excess grease and place in the slow-cooker.

2. Dice the onion as finely as you like, and add that, plus the cans of diced tomatoes to the slow-cooker.

3. Drain and rinse the beans and add those to the mix, as well. Finally, add the seasoning and the whole tomatoes (I used my fingers to break them up a bit but you can keep them whole if you’d like). Cook on low for 6-8 or high for 3-5.

4. Serve immediately or store in the fridge for up to 5 days in an airtight container.

Dancing for Donuts | 5-Ingredient Slow-Cooker Chili.

Hope you’re all having a wonderful week!

xo Jordan

Slow-Cooker Pumpkin Maple Granola.

Guys. Thanksgiving is in 8 days. WHAT.


Now okay, I know I’ve been a bit obsessed with the pumpkin these days, but can you blame me? I’ve said it before, but this stuff is too good to pass up when it’s in season – tons of fiber and flavor, and SO versatile. My last pumpkin recipe was a savory one, and the one I’m bringing you today is sweet enough for dessert, but makes the perfect healthy breakfast too. It also comes together in a pinch and basically makes itself..helloooo slow-cooker. My colder-weather best friend.

Dancing for Donuts | Slow-Cooker Pumpkin Maple Granola.

I’ve paired this granola with my absolute favorite greek yogurt Noosa. The pumpkin flavor is actually out of control, if you haven’t tried it yet! Target for the win. The spices mixed with the crunch of the nuts and the chewiness of the oats make this recipe my go-to for a crowd-pleasing gift. Gluten-free, vegan and paleo, you can literally give it to anyone who needs a little homemade goodness if their life.

Dancing for Donuts | Slow-Cooker Pumpkin Maple Granola.

Slow-Cooker Pumpkin Maple Granola

(adapted from this recipe)

2 cups old fashioned oats

1/2 tsp salt

1 tsp cinnamon

1 tsp nutmeg

1 tsp ginger

1/3 cup pumpkin puree

2/3 cup maple syrup

2 tsp vanilla extract

1/2 cup chopped walnut halves

1/2 cup chopped pecans

1/2 cup seedless raisins

  1. In a large bowl, combine the oats, salt, and spices. Stir to combine.

2. In a small bowl, combine the pumpkin, maple syrup and vanilla and stir.

3. Add the pumpkin mixture to the oats, and mix until fully coated.

4. In a slow cooker set on high, pour the oats and spread in an even layer. Cook for 2 hours on high, stirring every 30 minutes. *Don’t forget this part!

5. After 2 hours, turn the slow-cooker off, add in the nuts and raisins, and mix. Store in an airtight container.


Let me know if you guys try this! Hope you like it


xo Jordan

Slow-Cooker Thai Peanut Chicken.

To say that things have been busy around here is an understatement.

Tonight I start class back up again (last first day of school EVER!) and work has been a total circus. I knew my meals would get totally out of whack from running around, so I made sure to prep this super easy chicken to have for leftovers throughout the week. I can honestly say that I made it more out of convenience than anything else, but when I tried it and it tasted like heaven I was very pleased.

Dancing for Donuts | Slow-Cooker Thai Peanut Chicken.

This versatile meal comes together in about 10 minutes of prep time. Throw everything in the crockpot and go about your business until 3ish hours later when you can dig in! It’s healthy, inexpensive, and if you’re a peanut butter lover like me you’re going to need to make this asap. My favorite is putting it in a collard wrap (who knew those were so delicious?!), just make sure you shave down the stem with a knife before you try to bend it otherwise it’ll snap! (Legally Blonde reference, anyone?)

Dancing for Donuts | Slow-Cooker Thai Peanut Chicken.

Slow-Cooker Thai Peanut Chicken

(adapted from this recipe)

1.5 lbs boneless skinless chicken breasts

1 cup canned lite coconut milk

4 cloves garlic, minced

3/4 cup chunky natural peanut butter

2 tbsp honey

3 tbsp low sodium soy sauce

2 tbsp lime juice

2 tbsp cider or rice vinegar

1/2 tsp crushed red pepper

fresh cilantro

quinoa or collard wraps for serving

  1. In a slow-cooker, arrange the chicken breasts. In a medium bowl, whisk together the coconut milk, peanut butter, garlic, honey, soy sauce, lime juice, vinegar and red pepper. Pour over chicken.

2. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, or until the chicken is tender. Reduce the heat on the slow-cooker to warm and shred the chicken. Let cook for 15 more minutes to allow the chicken to absorb the sauce.

3. Serve the chicken over quinoa and top with cilantro, or inside a collard wrap! Just be sure to trim the stem of the collard down to the same level as the leaf to make it easier to wrap. (I actually use 2 collard leaves in case one has holes so the sauce doesn’t seep through!)

Dancing for Donuts | Slow-Cooker Thai Peanut Chicken.

Be back soon, friends. Have a great week!

xo Jordan