Friday Finds

Well, we made it to the Friday before Christmas😍

Dancing for Donuts | Friday Finds

I’m actually writing to you from my parent’s house in New York (is it weird for me to still call it MY house? Because it’s totally going to be home for me always). I feel so freakin’ lucky to have been able to come home for both Thanksgiving and Christmas this year, since that hasn’t actually happened in 7 years! It feels so unbelievably good to be here, even if I have to work a bit remotely. Thank goodness for the digital age, #amiright?

Before I leave you for the holiday weekend, I just wanted to wish everyone a wonderful Christmas (if you celebrate) and even if you don’t, I hope you have time to relax, eat some delicious food, and be with friends and/or family. Is it just me or is this time of year the BEST because it reminds you of all the things you’re grateful for?

I’ll be spending most of this weekend baking cookies, sitting by a fire, and catching up with loved ones! I hope you get to do a version of the same😊 And now, back to our usual weekly roundup. They are some awesome last minute gift ideas in here!

5 Things to Get Rid of Before 2018 – Literally all of these, but especially #5. That was actually one of my New Year’s resolutions for this year! I did okay, but not great.

10 Genius Ideas for a Healthier Holiday – These tips are sooooo realistic, unlike so many others I see floating around during this time. Just eat the dang dessert and stop talking about your diet. Please. The kale will be there tomorrow!

Gluten-Free Dark Chocolate Eggnog Cookies – I’ve only actually had eggnog a couple of times, but I remember loving it. These sounds super delicious, and I love that they’re allergen-friendly!

DIY Sugar Scrub Cubes – Perfect for gifts or yourself!! I’m obsessed with scrubs lately. They make me feel like I’m at a spa…

9 Non-Toxic Beauty Products at Sephora – YES. I’m trying to make more of an effort to use green beauty products, so this list is super helpful!

How to Put Together a Gift Bouquet or Box at Any Budget – Literally my favorite thing to gift people is a box or bag of a bunch of different little things. These tutorials are gorgeous!

Why 30 Minutes of Cardio is the Best Workout for a Good Night’s Sleep – Considering 30 minutes is all I’m motivated to do these days, this is GREAT news.

Love y’all so much and I’ll catch you next week!

xo Jordan

Slow-Cooker Pumpkin Maple Granola.

Guys. Thanksgiving is in 8 days. WHAT.


Now okay, I know I’ve been a bit obsessed with the pumpkin these days, but can you blame me? I’ve said it before, but this stuff is too good to pass up when it’s in season – tons of fiber and flavor, and SO versatile. My last pumpkin recipe was a savory one, and the one I’m bringing you today is sweet enough for dessert, but makes the perfect healthy breakfast too. It also comes together in a pinch and basically makes itself..helloooo slow-cooker. My colder-weather best friend.

Dancing for Donuts | Slow-Cooker Pumpkin Maple Granola.

I’ve paired this granola with my absolute favorite greek yogurt Noosa. The pumpkin flavor is actually out of control, if you haven’t tried it yet! Target for the win. The spices mixed with the crunch of the nuts and the chewiness of the oats make this recipe my go-to for a crowd-pleasing gift. Gluten-free, vegan and paleo, you can literally give it to anyone who needs a little homemade goodness if their life.

Dancing for Donuts | Slow-Cooker Pumpkin Maple Granola.

Slow-Cooker Pumpkin Maple Granola

(adapted from this recipe)

2 cups old fashioned oats

1/2 tsp salt

1 tsp cinnamon

1 tsp nutmeg

1 tsp ginger

1/3 cup pumpkin puree

2/3 cup maple syrup

2 tsp vanilla extract

1/2 cup chopped walnut halves

1/2 cup chopped pecans

1/2 cup seedless raisins

  1. In a large bowl, combine the oats, salt, and spices. Stir to combine.

2. In a small bowl, combine the pumpkin, maple syrup and vanilla and stir.

3. Add the pumpkin mixture to the oats, and mix until fully coated.

4. In a slow cooker set on high, pour the oats and spread in an even layer. Cook for 2 hours on high, stirring every 30 minutes. *Don’t forget this part!

5. After 2 hours, turn the slow-cooker off, add in the nuts and raisins, and mix. Store in an airtight container.


Let me know if you guys try this! Hope you like it


xo Jordan