Fall Harvest Bowl

plant based, gluten free

dancing for donuts

step 1:

chopped romaine

step 2:

rice and/or quinoa base

step 3:

chickpeas

step 4:

roasted delicata squash (385 degrees fahrenheit for 25-35 min)

step 5:

chopped apple

step 6:

finely diced red onion

step 7:

walnuts & dressing

follow @dancing.for.donuts on instagram for more easy & healthy meal ideas!