Believe me when I tell you these were gone in three days…
…and I’m just about ready to make another batch! I originally got this idea from Kath Eats, one of my og favorite bloggers, then adjusted it a little bit to make these taste more like the inside of a Reese’s cup/cookie dough! But with benefits😏
These are the perfect afternoon pick-me-up, post-workout snack or dessert, and they’re packed with protein from the nut butter and collagen! I definitely recommend using peanut butter instead of almond butter here if you can, and I used the Ancient Nutrition Vanilla Multicollagen Protein because the flavor is my faaaaavorite (and you can get 20% off with the code dancingfordonuts if you’re interested in trying it!!).
Peanut Butter Cookie Dough Collagen Cups
1/4 cup creamy peanut butter
1/4 cup coconut oil
1/4 cup Ancient Nutrition Vanilla Multicollagen (or vanilla protein powder)
2 tbsp coconut flour
1/2 tsp vanilla
handful rainbow sprinkles
- In a microwave-safe bowl, heat the peanut butter and coconut oil for 30 seconds or until melted
- Stir in the collagen or protein powder, coconut flour and vanilla extract
- Portion 2 tbsp into each silicone baking cup (I use these on the reg!) or muffin tin, then sprinkle with the rainbow sprinkles and birthday cake granola
- Chill in the freezer for at least 10 minutes, then enjoy! Store in the fridge or freezer
I will definitely be trying different versions/flavors of this because I’m hooked, so let me know in the comments if there’s anything you want me to test out or create!