Peanut Butter Cookie Dough Collagen Cups

Believe me when I tell you these were gone in three days…

…and I’m just about ready to make another batch! I originally got this idea from Kath Eats, one of my og favorite bloggers, then adjusted it a little bit to make these taste more like the inside of a Reese’s cup/cookie dough! But with benefits­čśĆ

These are the perfect afternoon pick-me-up, post-workout snack or dessert, and they’re packed with protein from the nut butter and collagen! I definitely recommend using peanut butter instead of almond butter here if you can, and I used the Ancient Nutrition Vanilla Multicollagen Protein because the flavor is my faaaaavorite (and you can get 20% off with the code dancingfordonuts if you’re interested in trying it!!).

Peanut Butter Cookie Dough Collagen Cups

1/4 cup creamy peanut butter

1/4 cup coconut oil

1/4 cup Ancient Nutrition Vanilla Multicollagen (or vanilla protein powder)

2 tbsp coconut flour

1/2 tsp vanilla

handful rainbow sprinkles

handful Safe & Fair Birthday Cake Granola (code donuts10 to save $$)

  1. In a microwave-safe bowl, heat the peanut butter and coconut oil for 30 seconds or until melted
  2. Stir in the collagen or protein powder, coconut flour and vanilla extract
  3. Portion 2 tbsp into each silicone baking cup (I use these on the reg!) or muffin tin, then sprinkle with the rainbow sprinkles and birthday cake granola
  4. Chill in the freezer for at least 10 minutes, then enjoy! Store in the fridge or freezer

I will definitely be trying different versions/flavors of this because I’m hooked, so let me know in the comments if there’s anything you want me to test out or create!

xo Jordan

Leave a Reply