I’m not even going to be humble about this guys.
Rawnola is a GAME. CHANGER. Can we please just take a moment to admire the versatility of oats and the magic that are dates? Yep, you heard me. Dates and oats. That’s it. Sweet, but not too much, chewy but also slightly crunchy, vegan, gluten-free, paleo (actually I have no idea, I’m just getting carried away), low-sugar, fat free, blah blah blah whatever this sh*t is amazing.
Eat it plain, with a splash of almond milk, or on top of smoothie. I even made a batch that had some carrots & coconut in it because y’all know how much I love carrot cake…but feel free to mix it up and add spices, other dried fruit or even nuts if you’re feeling frisky. Also, I’d advise making 2 batches at once and storing them in mason jars because trust me, they won’t be in there for long.
Rawnola
1 cup rolled oats
8-10 dates (medjool is preferred but not necessary)
splash of almond milk (optional)
- In a food processor, pulse the oats and dates until you reach a consistency you like. *Mine took about 10.
Optional: add a splash or two of almond milk and pulse 1-2 more times until small clumps form.
Hope you like it 😉
xo Jordan
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