Peaches N’ Cream Protein Popsicles.

Mornin’ friends! I’m blogging from the office today since the triple digit temperatures have killed our internet.

Since it was way too hot to turn on the oven, or stove, or do much of anything really this weekend, I was inspired to make frozen treats! I whipped up a super simple recipe for protein popsicles and added some fresh fruit, since I’m all about the peaches lately. With only three ingredients, the hardest part of the recipe is actually just having the patience to let them freeze…

These were seriously the perfect post-workout snack or dessert, I can’t wait to experiment with more frozen combinations! I’m thinking about a non-acoholic mojito popsicle. Or maybe I’ll add the rum, actually… (:

Peaches N’Cream Protein Popsicles

1 large or 2 small peaches

1 scoop vanilla protein powder

1 cup almond or coconut milk

1. Chop the peaches into large pieces and place in a blender. Add the protein powder and milk. Blend until smooth.

2. Pour into popsicle molds and freeze for at least an hour. *To release the popsicle from the mold, simply run until warm water for about 30 seconds and pop them out!

Have a great day!

xo Jordan